If you’re craving a cozy treat that’s bursting with creamy, sweet flavors and a delightful no-fuss method, then this White Hot Chocolate No Bake Cookies Recipe is about to become your new go-to comfort snack. These cookies perfectly combine the velvety charm of white hot chocolate with the hearty texture of oats and a whimsical marshmallow finish, creating a bowl of nostalgia and warmth in every bite. They come together in minutes, don’t require any baking, and offer a tender sweetness that’s simply irresistible any time of the year.
Ingredients You’ll Need
Gathering simple and thoughtfully chosen ingredients is key to achieving the perfect balance of taste and texture in this treat. Each component contributes something special — from the creamy richness to the chewy oats to the playful marshmallows that make each bite so fun and comforting.
- 2 cups granulated sugar: This supplies the sweetness and helps create that classic cookie texture without baking.
- 3/4 cups salted butter: Adds richness and a smooth mouthfeel that melts in your mouth.
- 2/3 cup whole milk: Brings moisture and helps melt everything together for the ideal consistency.
- 1 teaspoon vanilla extract: Enhances the sweetness with warm, cozy notes.
- 1 package (3.9 oz) Instant White Chocolate Pudding Mix: This dry mix infuses the cookies with authentic white hot chocolate flavor and a creamy body.
- 4 cups 1-Minute Oatmeal: Provides chewiness and fiber, the backbone of every satisfying no bake cookie.
- 3/4 cup White Hot Chocolate Powder Mix: This boost of flavor makes these cookies uniquely fun and festive.
- 1 cup mini dehydrated marshmallows (divided): Adds a signature melt-in-your-mouth sweetness and charming texture contrast.
- Sprinkles: An optional but joyful way to add a pop of color and whimsy.
How to Make White Hot Chocolate No Bake Cookies Recipe
Step 1: Melt and Boil the Base
Start by melting the butter, milk, and sugar together in a large pot over medium-high heat. Stir gently until everything is fully melted and combined, then bring it up to a rolling boil. Let this mixture boil for exactly 1 minute and 45 seconds — this step is crucial to achieve the perfect texture and sweetness balance.
Step 2: Mix in Flavors and Texture
Once you remove the pot from heat, immediately stir in the vanilla extract, instant white chocolate pudding mix, white hot chocolate powder, oats, and most of the mini marshmallows (reserve a little for later). This is where everything starts to come together in that familiar, nostalgic blend.
Step 3: Form and Garnish Your Cookies
Use a large spoon or scoop to drop generous spoonfuls of the mixture onto wax paper. Before they set, sprinkle the remaining mini marshmallows and sprinkles on top for an extra dash of fun and sweetness. Allow the cookies to cool completely so they firm up and hold their shape beautifully.
How to Serve White Hot Chocolate No Bake Cookies Recipe
Garnishes
The beauty of these cookies is how you can dress them up easily. Besides marshmallows and colorful sprinkles, a light dusting of powdered sugar or even a drizzle of white chocolate can make them look bakery-perfect. These little extras make each cookie look as delightful as they taste.
Side Dishes
Serve these delightful cookies alongside a steaming mug of milk, a cup of your favorite tea, or even (of course) a classic cup of white hot chocolate. Their creamy texture and sweetness perfectly complement any warm drink, making for a cozy snack-time experience you’ll want to repeat over and over.
Creative Ways to Present
Looking to impress at your next gathering? Arrange these cookies in a decorative tin lined with parchment paper, or stack them tall on a festive platter with extra marshmallows and sprinkles scattered around. You could even wrap them individually in cellophane tied with a ribbon for adorable edible gifts that everyone will love.
Make Ahead and Storage
Storing Leftovers
If you have any cookies left after the initial batch (though it’s hard to resist!), store them in an airtight container at room temperature. They’ll stay fresh for about 3 to 5 days, maintaining their soft, chewy texture without getting too hard or crumbly.
Freezing
You can freeze these no bake cookies by placing them in a single layer on a baking sheet until firm, then transferring them to a freezer-safe bag or container. Frozen properly, they will keep well for up to 3 months, letting you enjoy the magic of this recipe whenever a craving strikes.
Reheating
These cookies are best enjoyed at room temperature, but if they’ve been in the fridge or freezer, let them sit out for 15 to 20 minutes to soften. Avoid microwaving as this can melt the marshmallows and alter the texture. Patience here makes for the best cookie experience.
FAQs
Can I substitute the butter for a dairy-free option?
Yes! You can use a dairy-free margarine or coconut oil, though keep in mind it might slightly change the flavor and texture. Coconut oil will add a subtle tropical note that can be quite nice with the white hot chocolate flavors.
What if I don’t have instant white chocolate pudding mix?
If you can’t find instant white chocolate pudding mix, you can try using a vanilla pudding mix instead, but the authentic white chocolate flavor will be less pronounced. For the full effect, hunting down the right pudding mix is worth it.
Can I make these cookies without the oats?
Oats are essential here because they provide that chewy, hearty element that balances the sweetness and keeps the cookies together. Without oats, the texture would be too soft and less cookie-like.
Why do the cookies need to boil for exactly 1 minute and 45 seconds?
The boiling time helps the sugar and butter mixture reach the right consistency so the cookies set properly without being sticky or falling apart. Less time means they may be too soft, more can dry them out.
Can I add other mix-ins like nuts or chocolate chips?
Definitely! Adding chopped nuts or white chocolate chips can add wonderful texture and complexity. Just fold them in right before dropping the mixture onto the wax paper, keeping in mind the balance of flavors.
Final Thoughts
This White Hot Chocolate No Bake Cookies Recipe is a delightful way to bring the joy of cozy winters into your kitchen any time you want a quick, comforting treat. Its simplicity, combined with luscious flavors and a fun marshmallow twist, makes it a recipe to cherish and share with friends and family. I hope you love making and savoring these as much as I do!
Print
White Hot Chocolate No Bake Cookies Recipe
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
These White Hot Chocolate No Bake Cookies combine the creamy sweetness of white hot chocolate with the hearty texture of oats and a delightful crunch from mini marshmallows and colorful sprinkles. Ready in minutes without any baking, they’re perfect for a quick, indulgent treat that melts in your mouth.
Ingredients
Dry Ingredients
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 (3.9 oz) package Instant White Chocolate Pudding Mix (dry)
- 3/4 cup White Hot Chocolate Powder Mix
- 4 cups 1-Minute Oatmeal
Wet Ingredients
- 3/4 cups salted butter
- 2/3 cup whole milk
Toppings and Extras
- 1 cup mini dehydrated marshmallows, divided (you’ll find these in the cocoa section)
- Sprinkles, as desired for decoration
Instructions
- Melt and Boil Mixture: In a large pot over medium-high heat, combine the salted butter, whole milk, and granulated sugar. Stir constantly until the butter melts and the mixture comes to a rolling boil. Allow it to boil for exactly 1 minute and 45 seconds to ensure the sugar is fully dissolved and the mixture thickens appropriately.
- Add Flavorings and Dry Ingredients: Remove the pot from heat. Immediately stir in the vanilla extract, the dry Instant White Chocolate Pudding Mix, the White Hot Chocolate Powder Mix, and the 1-Minute Oatmeal. Finally, fold in 3/4 cup of the mini dehydrated marshmallows gently to preserve some texture.
- Form Cookies and Decorate: Drop large spoonfuls of the cookie mixture onto wax paper, spacing them apart. While they are still warm and sticky, sprinkle with the remaining mini marshmallows and add sprinkles on top as desired. Allow the cookies to cool completely and harden at room temperature before serving.
Notes
- Use wax paper to prevent sticking and allow cookies to set properly.
- The no-bake method makes these cookies quick and easy with minimal cleanup.
- For a different flavor, you can substitute the white hot chocolate powder with regular cocoa powder, adjusting the sugar accordingly.
- Ensure to measure boiling time accurately for the correct texture.
- Store cookies in an airtight container to maintain freshness for up to 5 days.
