Description
Enjoy a cozy dessert with these Warm Cinnamon-Spiced Baked Pears drizzled with pure maple syrup. Perfectly tender pears are infused with warm spices like cinnamon, nutmeg, and ginger, baked to caramelized perfection, and topped with crunchy nuts for added texture. This vegetarian and gluten-free treat is simple to prepare and ideal for a comforting winter dessert.
Ingredients
Scale
Pears
- 4 ripe but firm pears, halved and cored
Spice Mixture
- 2 tablespoons unsalted butter, melted
- 2 tablespoons pure maple syrup, plus extra for drizzling
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon vanilla extract
- Pinch of salt
Optional Ingredients
- 1/4 cup chopped walnuts or pecans
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
- Arrange Pears: Place the pear halves cut-side up in the prepared baking dish in a single layer.
- Mix Spices and Syrup: In a small bowl, whisk together the melted butter, maple syrup, cinnamon, nutmeg, ginger, vanilla extract, and a pinch of salt until well combined.
- Coat Pears: Spoon the spice mixture evenly over each pear half, allowing the mixture to pool slightly in the center cavities for maximum flavor infusion.
- Add Nuts (Optional): Sprinkle chopped walnuts or pecans over the pears if using, adding a crunchy texture to the dessert.
- Bake the Pears: Bake the pears uncovered for 30 to 35 minutes, basting once halfway through the cooking time to enhance caramelization and flavor.
- Serve Warm: Remove from the oven once pears are tender and lightly caramelized. Drizzle with additional maple syrup before serving warm for an extra touch of sweetness.
Notes
- Bosc or Anjou pears are recommended because they hold their shape well during baking.
- Serve with vanilla yogurt, whipped cream, or a scoop of vanilla ice cream to complement the warm spices.
- Leftovers can be reheated easily in the microwave for a quick second serving.
