If you are craving a dessert that feels like a warm hug on a chilly day, this Warm Cinnamon-Spiced Baked Pears with Maple Drizzle Recipe is an absolute must-try. The sweetness of tender baked pears combined with aromatic cinnamon, nutmeg, and warming ginger, all enhanced by a luscious maple syrup drizzle, creates a perfect balance of cozy flavors and inviting textures. It’s such an effortless dessert that feels wonderfully indulgent without being over the top. Whether you want a comforting treat for yourself or a beautiful, wholesome finale for friends and family, these baked pears never disappoint.
Ingredients You’ll Need
This recipe shines because it relies on simple, everyday ingredients that come together in a magical way. Each one plays a vital role in delivering the warm, fragrant, and slightly caramelized finish that makes this dish a standout.
- 4 ripe but firm pears: Choose Bosc or Anjou pears for the best baking texture—they hold their shape beautifully.
- 2 tablespoons unsalted butter, melted: Adds rich moisture and helps create that velvety glaze on the pears.
- 2 tablespoons pure maple syrup plus extra for drizzling: Provides natural sweetness with a hint of caramel complexity.
- 1 teaspoon ground cinnamon: The star spice that brings warmth and depth to the dish.
- 1/4 teaspoon ground nutmeg: Adds a subtle nutty aroma that complements the cinnamon perfectly.
- 1/4 teaspoon ground ginger: Introduces a gentle spicy kick that livens up the flavor profile.
- 1/2 teaspoon vanilla extract: Rounds out the flavors with a sweet, floral note.
- Pinch of salt: Balances the sweetness and intensifies the overall taste.
- 1/4 cup chopped walnuts or pecans (optional): Offers a delightful crunch and earthiness when sprinkled on top.
How to Make Warm Cinnamon-Spiced Baked Pears with Maple Drizzle Recipe
Step 1: Prep Your Oven and Pears
Begin by preheating your oven to 375°F. Lightly grease a baking dish to prevent sticking and arrange your pear halves cut-side up in a single layer. This setup ensures even cooking and gives the filling space to meld its flavors perfectly.
Step 2: Whisk Together Your Spice Mixture
In a small bowl, combine the melted butter, maple syrup, ground cinnamon, nutmeg, ginger, vanilla extract, and a pinch of salt. Whisk everything thoroughly to create a tantalizing mixture that’s bursting with warming spices and sweet maple goodness.
Step 3: Pour the Mixture Over Pears
Spoon the spiced maple mixture evenly over each pear half, letting some of it pool gracefully in the center. This step is crucial for infusing the pears with flavor and creating that irresistible caramelized top as it bakes.
Step 4: Add the Nuts (Optional)
If using nuts, sprinkle the chopped walnuts or pecans on top now. They will toast slightly in the oven, lending a toasty crunch that pairs so well with the soft, baked fruit.
Step 5: Bake Until Tender and Caramelized
Bake the pears uncovered for 30 to 35 minutes, making sure to baste them once halfway through cooking by spooning the pan juices over the top. You want the pears tender but still holding their shape, with a lovely golden caramelization on top.
Step 6: Drizzle with Extra Maple Syrup and Serve Warm
Once out of the oven, don’t forget the final flourish—drizzle additional pure maple syrup over the warm pears. This adds an extra layer of sweetness and that signature glossy finish that makes this Warm Cinnamon-Spiced Baked Pears with Maple Drizzle Recipe truly stand out.
How to Serve Warm Cinnamon-Spiced Baked Pears with Maple Drizzle Recipe
Garnishes
Enhance your baked pears with fresh garnishes like a dollop of whipped cream, a scoop of vanilla ice cream, or a spoonful of vanilla yogurt. These additions add creaminess and a contrast to the warm spices, making every bite feel luxurious.
Side Dishes
For a cozy dessert experience, serve your pears alongside rustic cinnamon-spiced granola or even a handful of toasted oats. These sides bring texture and extra warmth to the plate, perfect for chilly evenings.
Creative Ways to Present
Presentation can elevate this simple dessert beautifully. Serve the baked pears in individual ramekins or on elegant dessert plates, garnished with fresh mint leaves or a sprinkle of finely chopped nuts. You could even add a drizzle of dark chocolate or a splash of aged balsamic vinegar for an exciting twist.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the baked pears in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after resting, making reheated pears even more comforting.
Freezing
While you can freeze baked pears, I recommend doing so without the maple drizzle and nuts to preserve texture. Freeze in airtight containers for up to a month, then thaw overnight in the fridge before reheating gently.
Reheating
To reheat, simply warm the pears in the microwave or in a low oven until heated through. Add a fresh drizzle of maple syrup after reheating to revive that vibrant sweetness and glossy finish.
FAQs
Can I use other fruits instead of pears?
Absolutely! Apples or quinces can work well, but they may require different baking times. Pears are preferred for their delicate texture and natural sweetness that pairs beautifully with spices.
Is this recipe suitable for a gluten-free diet?
Yes, the Warm Cinnamon-Spiced Baked Pears with Maple Drizzle Recipe is naturally gluten-free, making it a great dessert option for those with gluten sensitivities.
Can I make this recipe vegan?
Definitely. Swap out the unsalted butter for a plant-based margarine or coconut oil, and ensure your maple syrup is pure and unprocessed to keep it vegan-friendly.
How do I know when the pears are done baking?
The pears are ready when they are tender to the touch but still hold their shape, with a lightly caramelized surface. A fork or skewer should slide in easily without the fruit falling apart.
What’s the best pear variety for baking?
Bosc and Anjou pears are top picks because they maintain their structure well during baking and have a lovely balance of sweetness and firmness.
Final Thoughts
There’s something truly comforting about a warm, spiced dessert like this Warm Cinnamon-Spiced Baked Pears with Maple Drizzle Recipe. It’s simple but hits every note of cozy, sweet, and aromatic that you want in a winter treat. I encourage you to try this recipe soon—you might just find it becoming your new favorite way to enjoy fresh fruit with a touch of magic.
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Warm Cinnamon-Spiced Baked Pears with Maple Drizzle Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
Enjoy a cozy dessert with these Warm Cinnamon-Spiced Baked Pears drizzled with pure maple syrup. Perfectly tender pears are infused with warm spices like cinnamon, nutmeg, and ginger, baked to caramelized perfection, and topped with crunchy nuts for added texture. This vegetarian and gluten-free treat is simple to prepare and ideal for a comforting winter dessert.
Ingredients
Pears
- 4 ripe but firm pears, halved and cored
Spice Mixture
- 2 tablespoons unsalted butter, melted
- 2 tablespoons pure maple syrup, plus extra for drizzling
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon vanilla extract
- Pinch of salt
Optional Ingredients
- 1/4 cup chopped walnuts or pecans
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
- Arrange Pears: Place the pear halves cut-side up in the prepared baking dish in a single layer.
- Mix Spices and Syrup: In a small bowl, whisk together the melted butter, maple syrup, cinnamon, nutmeg, ginger, vanilla extract, and a pinch of salt until well combined.
- Coat Pears: Spoon the spice mixture evenly over each pear half, allowing the mixture to pool slightly in the center cavities for maximum flavor infusion.
- Add Nuts (Optional): Sprinkle chopped walnuts or pecans over the pears if using, adding a crunchy texture to the dessert.
- Bake the Pears: Bake the pears uncovered for 30 to 35 minutes, basting once halfway through the cooking time to enhance caramelization and flavor.
- Serve Warm: Remove from the oven once pears are tender and lightly caramelized. Drizzle with additional maple syrup before serving warm for an extra touch of sweetness.
Notes
- Bosc or Anjou pears are recommended because they hold their shape well during baking.
- Serve with vanilla yogurt, whipped cream, or a scoop of vanilla ice cream to complement the warm spices.
- Leftovers can be reheated easily in the microwave for a quick second serving.
