Description
These Voodoo Egg Rolls are a spicy, flavorful twist on classic egg rolls, filled with seasoned ground beef, cheddar cheese, green onions, and shredded carrots. Crispy on the outside and packed with a savory, slightly spicy filling, they’re easy to make and perfect as an appetizer or snack that’s totally addictive.
Ingredients
Scale
Filling
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup shredded carrots
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
Egg Rolls
- 10 to 12 egg roll wrappers
- Vegetable oil, for frying
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it apart as it cooks. Drain any excess grease to prevent the filling from becoming oily.
- Season the Beef: Sprinkle the cooked beef with Cajun seasoning and garlic powder. Stir to combine well and let the mixture cool slightly so it’s easier to handle for filling.
- Mix the Filling: Transfer the beef to a large bowl and add shredded cheddar cheese, chopped green onions, and shredded carrots. Mix everything together thoroughly for a balanced flavor and texture.
- Prepare Egg Roll Wrappers: Lay a single egg roll wrapper down on a clean flat surface in a diamond shape with a corner facing you, ready for filling.
- Add Filling: Place 2 to 3 tablespoons of the beef mixture near the center of the wrapper, adjusting amount according to wrapper size.
- Roll the Egg Rolls: Fold the bottom corner of the wrapper over the filling, then fold in the sides snugly. Roll the wrapper tightly from bottom to top, encasing all filling securely.
- Seal the Rolls: Dab some water along the top edge of the wrapper to act as glue, sealing the edge firmly to prevent opening during frying.
- Heat the Oil: In a deep skillet, heat vegetable oil to 350°F (175°C), ensuring enough oil depth to submerge the egg rolls for even frying.
- Fry the Egg Rolls: Fry the rolls in batches to avoid overcrowding. Turn occasionally with tongs to brown all sides evenly, frying about 3 to 4 minutes until crisp and golden brown.
- Drain and Serve: Remove the egg rolls with a slotted spoon and drain on paper towels to absorb excess oil. Serve hot with your favorite dipping sauce for a delicious spicy treat.
Notes
- Make sure to drain the cooked beef well to avoid soggy egg rolls.
- Use fresh egg roll wrappers and cover unused wrappers with a damp cloth to prevent drying out.
- Adjust Cajun seasoning to your preferred spice level.
- Serve immediately for the best crispy texture.
- Can be paired with ranch, spicy mustard, or sweet chili sauce as dipping options.
