Description
A classic Viennese Coffee recipe featuring strong brewed coffee or espresso topped with lightly sweetened whipped cream and optional cocoa or chocolate garnish, offering a rich and comforting coffee experience perfect for a cozy treat.
Ingredients
Scale
For the Coffee
- 1 cup strong brewed coffee or 2 shots espresso
For the Whipped Cream
- 1/2 cup heavy whipping cream
- 2 teaspoons powdered sugar
- 1/4 teaspoon vanilla extract
Optional Garnish
- Cocoa powder or chocolate shavings
Instructions
- Warm the Mug: Warm your serving mug by filling it with hot water, then empty it to ensure the coffee stays hot longer.
- Whip the Cream: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form, creating a smooth and lightly sweetened whipped topping.
- Brew the Coffee: Brew 1 cup of strong coffee or prepare 2 shots of espresso, then pour it into the warmed mug.
- Top with Whipped Cream: Spoon the prepared whipped cream gently on top of the hot coffee, allowing it to float naturally without mixing.
- Add Garnish: Lightly dust the top with cocoa powder or sprinkle chocolate shavings if desired, enhancing the flavor and presentation.
- Serve: Serve immediately while warm to enjoy the full richness and aroma of this traditional Viennese coffee.
Notes
- Use fresh, cold heavy cream for the best whipped cream texture.
- For a stronger coffee flavor, use espresso shots instead of brewed coffee.
- Adjust the amount of sugar in the whipped cream to taste.
- The whipped cream should float on top and not be stirred into the coffee.
- Serve immediately to enjoy the contrast between hot coffee and cool whipped cream.
