Description
A smooth and creamy Vanilla Panna Cotta topped with a fresh mixed berry compote, offering a delicate balance of sweet vanilla flavors and tart, juicy berries. This elegant Italian dessert is simple to prepare, requiring minimal cooking and refrigeration time, making it perfect for any occasion.
Ingredients
Scale
For the Panna Cotta:
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 teaspoons unflavored gelatin powder
- 3 tablespoons cold water
For the Berry Topping:
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
Ingredient Substitutions:
- Heavy Cream: Substitute with coconut cream for a dairy-free option.
- Whole Milk: Use almond milk or any plant-based milk for a lighter version.
- Granulated Sugar: Honey or maple syrup can be used as natural sweeteners.
Instructions
- Bloom Gelatin: In a small bowl, combine the cold water and gelatin powder. Let it sit for about 5 minutes until the gelatin softens.
- Heat Cream and Milk: In a saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar dissolves and the mixture is hot but not boiling.
- Add Vanilla: Remove from heat and stir in the vanilla extract.
- Incorporate Gelatin: Add the bloomed gelatin to the warm cream mixture, stirring until completely dissolved.
- Pour Mixture: Divide the panna cotta mixture evenly into serving glasses or ramekins.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- Mix Berries: In a medium bowl, combine the mixed fresh berries, granulated sugar, and lemon juice. Toss gently to coat the berries evenly.
- Let Sit: Allow the mixture to sit for about 15 minutes to let the berries release their juices.
- Top Panna Cotta: Once the panna cotta is set, remove it from the refrigerator. Spoon the berry mixture over the top of each panna cotta.
- Garnish: Optionally, garnish with mint leaves or a dusting of powdered sugar before serving.
- Tips: For a more decadent flavor, consider adding a splash of vanilla bean paste instead of vanilla extract.
- Storage Instructions: Store any leftovers in the refrigerator for up to 3 days.
Notes
- Panna cotta is best served chilled and within 3 days for optimal freshness.
- You can substitute gelatin with agar agar for a vegetarian version, adjusting quantities accordingly.
- Use fresh, ripe berries for the best flavor in the topping.
- If you prefer a smoother berry sauce, lightly mash the berries after they have released their juices.
- Ensure the cream mixture is warm but not boiling to prevent breaking the gelatin’s thickening ability.
