Description
A creamy and refreshing Vanilla Bean Frappuccino made with vanilla bean ice cream, milk, and a touch of vanilla extract, blended to smooth perfection and optionally topped with whipped cream for a delicious café-style treat at home.
Ingredients
Scale
Frappuccino
- 1 cup ice
- 1 ½ cups milk
- 3 scoops vanilla bean ice cream
- 1 teaspoon sugar
- â…› teaspoon vanilla extract
Topping (Optional)
- Whipped cream
Instructions
- Add ingredients to blender: Place the ice, milk, vanilla bean ice cream, sugar, and vanilla extract into a blender to prepare for blending.
- Blend until smooth: Blend the mixture on high speed until it becomes completely smooth and creamy, with no ice chunks remaining.
- Pour into glass: Carefully pour the blended frappuccino into a serving glass, ready to enjoy.
- Add whipped cream: Top the frappuccino with whipped cream if desired, to add an extra layer of creamy indulgence.
Notes
- Use full-fat milk and rich vanilla bean ice cream for the creamiest texture.
- Adjust sugar amount to taste or substitute with a sweetener of your choice.
- Add a shot of espresso for an extra caffeine boost.
- For a dairy-free version, use plant-based milk and vegan ice cream.
- Serve immediately for best texture and flavor.
