Description
A creamy and refreshing Vanilla Bean Frappuccino made with vanilla bean ice cream, milk, and a touch of vanilla extract, perfect for a quick and indulgent coffeehouse-style treat at home.
Ingredients
Scale
Base Ingredients
- 1 cup ice
- 1 ½ cups milk
- 3 scoops vanilla bean ice cream
- 1 teaspoon sugar
- â…› teaspoon vanilla extract
Topping (Optional)
- Whipped cream
Instructions
- Add Ingredients to Blender: Place the ice, milk, vanilla bean ice cream, sugar, and vanilla extract into the blender, ensuring all ingredients are evenly distributed for smooth blending.
- Blend Until Smooth: Blend the mixture on high speed until it reaches a completely smooth and creamy consistency with no ice chunks remaining.
- Pour into Serving Glass: Carefully pour the blended frappuccino into a chilled serving glass to maintain its cold temperature and texture.
- Add Whipped Cream: Optionally, top the frappuccino with whipped cream to add a rich and airy finish to your drink.
Notes
- Use whole milk for a creamier texture or substitute with any preferred milk alternative.
- For a stronger vanilla flavor, consider adding an extra ½ teaspoon of vanilla extract.
- Adjust sugar based on your taste preference or use a sugar substitute for a lower calorie option.
- To make it dairy-free, swap ice cream and milk with vegan alternatives such as coconut milk and dairy-free vanilla ice cream.
- Serve immediately for the best texture and flavor as the frappuccino may melt quickly.
