Description

This Ultimate Muffaletta sandwich features a generous layering of Italian cold cuts, cheeses, marinated artichokes, roasted red bell peppers, and an authentic muffaletta olive salad all nestled inside Turano’s crusty Italian Round Bread Loaf. Chilled and weighted for hours, this classic New Orleans-style muffaletta delivers bold flavors and perfect texture in every bite.

Ingredients

Scale

Bread

1 loaf Turano’s Italian Round Bread Loaf (Crusty bread for the sandwich)

Vegetables and Seasonings

1 cup Marinated Artichoke Hearts (For a tangy burst of flavor)
1 cup Roasted Red Bell Peppers (Sweet and smoky flavor)
1 teaspoon Dried Oregano (Use fresh if available)

Cheeses

4 slices Sliced Provolone Cheese (Melts beautifully)
4 slices Sliced Mozzarella Cheese (For gooey goodness)

Cold Cuts

4 slices Sliced Soppressata (Spicy kick)
4 slices Mortadella (Richness in flavor)
4 slices Genoa Salami (Savory and slightly sweet)
4 slices Capocollo (Adds heat and complexity)

Condiments

1 cup Prepared Muffaletta Olive Salad Mix (For authentic flavor)
1 cup Billy’s Hot Giardiniera (Optional for added spice)

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Instructions

Cut the Bread: Slice the Turano’s Italian Round Bread Loaf in half horizontally to create a top and bottom for the sandwich.
Layer Artichokes: Spread the marinated artichoke hearts evenly over the bottom half of the bread to add tangy flavor and moisture.
Add Peppers: Layer the roasted red bell peppers carefully over the artichokes, imparting sweet and smoky notes.
Sprinkle Oregano: Sprinkle dried oregano over the peppers to add aromatic herbal flavor.
Layer Cheeses and Meats: Alternately place slices of mozzarella, provolone, mortadella, soppressata, Genoa salami, and capocollo in even layers, ensuring balanced flavor throughout.
Spread Olive Salad: Generously spread the prepared muffaletta olive salad mix over the layered meats and cheeses for an authentic taste and texture contrast.
Top with Bread: Place the top half of the bread loaf over the filling and press down gently to compact the sandwich ingredients.
Weigh Down: Set the sandwich on a baking sheet or flat surface and place heavy books or a weight on top to compress the sandwich, allowing the flavors to meld.
Refrigerate: Chill the weighted sandwich in the refrigerator for several hours, preferably about 3 hours, to let the ingredients marinate and the bread absorb the flavors.
Slice and Serve: After chilling, remove the weight and slice the muffaletta into serving-sized pieces using a sharp serrated knife.

Notes

For best flavor, allow the sandwich to chill for at least 3 hours or overnight.
Use a serrated bread knife to slice to prevent crushing the bread.
The Billy’s Hot Giardiniera is optional but adds a nice spicy kick if desired.
This sandwich is perfect for picnics, parties, or a hearty lunch.
Store leftovers wrapped tightly in the refrigerator and consume within 2 days.