Description
This easy Tonkatsu Sauce recipe offers a flavorful dipping sauce perfect for Japanese-style breaded pork cutlets (katsu). Made from a blend of ketchup, Worcestershire sauce, oyster sauce, and brown sugar, this sauce balances sweet, tangy, and savory notes. It’s quick to prepare and adds a delicious kick to katsu, vegetables, or salads.
Ingredients
Scale
Ingredients
- 1/2 cup Ketchup
- 1/4 cup Worcestershire sauce
- 2 tbsp Oyster sauce
- 1 tbsp Brown sugar (adjust to taste)
Instructions
- Combine Ingredients: In a medium bowl, mix together 1/2 cup ketchup, 1/4 cup Worcestershire sauce, 2 tablespoons oyster sauce, and 1 tablespoon brown sugar until the mixture is smooth and uniform.
- Chill: Refrigerate the sauce for 15 to 30 minutes to allow the flavors to meld and deepen in taste.
- Serve: Use as a dipping sauce for tonkatsu (breaded pork cutlets) or drizzle over vegetables and salads to enhance their flavor.
Notes
- Adjust brown sugar quantity based on your desired sweetness.
- For a thicker sauce, reduce the amount of Worcestershire sauce slightly.
- This sauce can be stored in an airtight container in the fridge for up to one week.
- Perfect accompaniment to fried and grilled dishes beyond tonkatsu.
