Description

This Toffee Caramel Apple Dip is a luscious and creamy dessert dip perfect for fall gatherings or anytime you crave a sweet treat. Combining smooth cream cheese whipped with dark brown sugar and vanilla, topped generously with rich, thick caramel sauce and crunchy chopped chocolate toffee, it pairs wonderfully with fresh apple slices, graham crackers, and vanilla wafers. Easy to prepare with no cooking required, this dip offers a delightful balance of creamy, sweet, and crunchy textures.

Ingredients

Scale

Dip Base

8 oz cream cheese, softened
1 cup dark brown sugar
1.5 tsp vanilla extract

Caramel Layer

1/2 jar caramel sauce (choose a thick, quality variety, not a runny caramel topping)

Topping

Chopped chocolate toffee pieces (such as Symphony or Heath)

Serving

Apple slices
Graham crackers
Vanilla wafers

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Instructions

Prepare Cream Cheese Mixture: In a medium bowl, whip together the softened cream cheese, dark brown sugar, and vanilla extract until the mixture is completely smooth and creamy. This forms the base layer of the dip.
Assemble Dip Layers: Spread the cream cheese mixture evenly into a small shallow 5×7 casserole dish, ensuring a smooth surface for the next layer.
Add Caramel Sauce: Generously spread a thick layer of the caramel sauce over the cream cheese base. Make sure it covers the entire surface evenly for balanced sweetness.
Top with Chocolate Toffee: Sprinkle the chopped chocolate toffee pieces over the caramel layer to add crunch and chocolate flavor.
Serve and Store: Serve the dip immediately with apple slices, graham crackers, vanilla wafers, or other dippable items. Store any leftovers tightly wrapped in the refrigerator for up to 3 days.

Notes

Use a thick, quality caramel sauce to prevent it from running off the cream cheese layer.
Allow the cream cheese to soften completely for easy whipping and smooth texture.
Chopped chocolate toffee can be substituted with crushed toffee bars or your favorite crunchy candy.
This dip pairs best with crisp apple slices and classic dippers like graham crackers and vanilla wafers.
Keep refrigerated when not serving. Serve chilled or at room temperature if preferred.