If you are searching for the ultimate comfort treat that’s as easy as pie but tastes like it took hours of love and care, the TikTok Cinnamon Rolls with Heavy Cream Recipe is exactly what you need in your kitchen rotation. These cinnamon rolls transform from simple canned dough into a decadently rich, gooey, and fluffy dessert where every bite sings with buttery cinnamon sweetness and a luscious cream cheese frosting that is whipped to perfection. It’s a crowd-pleaser that feels like a warm hug fresh from the oven, and once you try this recipe, it’s destined to become one of your favorite go-to indulgences.
Ingredients You’ll Need
This recipe keeps things delightfully straightforward with pantry staples you might already have, yet every ingredient plays a crucial role in building that unbeatable texture and flavor. From the luscious heavy cream that keeps the rolls irresistibly moist to the creamy frosting that adds a tangy sweetness, each item contributes exactly what the dish needs to shine.
- 2 cans Pillsbury Grands! Cinnabon Cinnamon Rolls: The perfect base for this recipe, these rolls bring classic cinnamon flavor and a soft, pillowy texture that expands beautifully as they bake.
- 1 cup Heavy cream: This is the secret ingredient that bathes the rolls during baking, creating ultimate gooeyness and rich flavor.
- 1 stick Butter: Adds a luscious richness to the cinnamon sugar mixture and helps create that irresistible caramelization on top.
- 3/4 cup Brown sugar: Provides deep, molasses-like sweetness that perfectly balances the spice of cinnamon.
- 1 teaspoon Cinnamon: The warm, spicy star that flavors the sugar topping and complements the rolls perfectly.
- 4 ounces Cream cheese: Key for the decadent frosting, offering a creamy tang that pairs perfectly with the sweet rolls.
- 1 teaspoon Vanilla: Enhances the frosting’s flavor with a fragrant note that rounds out the sweetness gently.
How to Make TikTok Cinnamon Rolls with Heavy Cream Recipe
Step 1: Prepare Your Bakeware and Oven
Start by preheating your oven to 350 degrees Fahrenheit. While it warms up, take a 9×13-inch baking dish and lightly grease it with non-stick spray. This simple step ensures the rolls won’t stick and makes cleanup a breeze.
Step 2: Make the Cinnamon Sugar Butter Mixture
In a microwave-safe bowl, melt the stick of butter completely. Then stir in the brown sugar and cinnamon until everything is combined into a glossy, aromatic mixture. This blend is your golden ticket to that perfect balance of sweet and spiced topping that will coat the rolls beautifully.
Step 3: Pour the Heavy Cream
Pour the entire cup of heavy cream into the bottom of your baking dish, making a shallow layer that covers the base entirely. The cream’s magic begins here, soaking the rolls as they bake and infusing them with moist, rich flavor. Remember, a little bit of the cream will remain — you’ll use this shortly.
Step 4: Arrange the Cinnamon Rolls
Open the cinnamon roll cans and gently pull the rolls apart. Place them in the baking dish spaced loosely; they do expand quite a bit during baking, so give them room but don’t worry if they touch or slightly press together. Pour any remaining heavy cream over the top of the rolls for an extra layer of gooey goodness.
Step 5: Add the Cinnamon Sugar Mixture
Evenly distribute the cinnamon sugar butter mixture over each cinnamon roll. This step ensures every bite gets a sweet, spiced kiss of caramelized bliss when the rolls bake.
Step 6: Bake Covered then Uncovered
Cover the baking dish tightly with aluminum foil and bake for 35 minutes. After this time, remove the foil and bake uncovered for about 10 more minutes, or until most of the cream is absorbed and the tops of the rolls turn a gorgeous golden brown. The aroma that fills your kitchen at this stage is absolutely irresistible!
Step 7: Cool and Prepare the Frosting
Once baked, take the rolls out and let them cool for about 10 minutes. While they cool, prepare the frosting by combining the packaged icing (from the cinnamon rolls), the cream cheese, and vanilla extract in a bowl. Stir together until smooth and creamy; add a splash of cream if necessary to reach a spreadable texture that’s silky and luscious.
Step 8: Frost and Serve
After the rolls have cooled slightly, generously spread the frosting over the top while they’re still warm. This finishing touch melds everything together into one amazing bite of the TikTok Cinnamon Rolls with Heavy Cream Recipe — gooey, tender, sweet, and utterly addictive.
How to Serve TikTok Cinnamon Rolls with Heavy Cream Recipe
Garnishes
For extra flair and texture, sprinkle the rolls with a handful of chopped pecans or walnuts before serving. A light dusting of powdered sugar or a drizzle of caramel sauce also elevates the look and taste, adding extra sweetness or crunch.
Side Dishes
Pair these rolls with fresh fruit like sliced strawberries or a fruit salad to balance out the richness. A cup of hot coffee or a creamy latte enhances the indulgence, making your breakfast or brunch feel truly special.
Creative Ways to Present
Try muffins tins for single-serving portions that are perfect for parties or grab-and-go snacks. Alternatively, gently pull apart individual rolls post-baking for a fun, shareable pull-apart bread experience that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Leftover cinnamon rolls store beautifully in an airtight container at room temperature for up to two days, or refrigerated for up to five days. Simply cover them well to prevent drying out — they reheat wonderfully and stay moist thanks to the heavy cream.
Freezing
If you want to keep these rolls for longer, freeze them after baking and cooling by wrapping tightly in foil and placing inside a freezer-safe bag. They’ll keep for up to three months. When you’re ready, thaw overnight in the fridge and gently reheat.
Reheating
Reheat your cinnamon rolls in the oven at 325 degrees Fahrenheit for about 10 minutes, or microwave for 20-30 seconds for a quick warm-up. Adding a tiny splash of milk or cream before heating helps restore their fresh-baked softness and gooey texture.
FAQs
Can I use a different brand of cinnamon rolls for this TikTok Cinnamon Rolls with Heavy Cream Recipe?
Absolutely! While Pillsbury Grands! Cinnabon cinnamon rolls are recommended for their size and quality, you can experiment with other brands. Just keep in mind the size differences might affect baking time slightly.
Is it necessary to use heavy cream in this recipe?
Yes, heavy cream is vital as it bathes the rolls and creates that signature gooey, melt-in-your-mouth texture. Using milk or a lighter cream will not yield the same richness.
Can I make this recipe dairy-free?
To make it dairy-free, swap out the butter, heavy cream, and cream cheese for plant-based alternatives like vegan butter, coconut cream, and dairy-free cream cheese. The flavor and texture might differ, but it can still be delicious.
Why do I cover the rolls with foil during baking?
Covering with foil traps moisture and allows the rolls to bake evenly without drying out, helping them soak up the cream and remain soft. Removing the foil near the end helps achieve that beautiful golden brown top.
Can I prepare this recipe ahead of time and bake it later?
You can assemble the cinnamon rolls with the cream and cinnamon sugar mix the night before, cover tightly, and refrigerate. Bake fresh in the morning for the best texture and flavor.
Final Thoughts
If you’ve been on the hunt for a recipe that’s both incredibly easy and feels like a decadent bakery treat, this TikTok Cinnamon Rolls with Heavy Cream Recipe is absolutely worth making. It brings a luxurious, sticky sweetness and warm spice straight to your kitchen with just a handful of ingredients and minimal fuss. Give it a try and watch these rolls disappear fast — your friends and family will be asking for seconds and that recipe, too!
Print
TikTok Cinnamon Rolls with Heavy Cream Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 10 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These TikTok Cinnamon Rolls with Heavy Cream are an indulgent twist on the classic cinnamon roll recipe, made easy with Pillsbury Grands! cinnamon rolls and a luscious cinnamon sugar cream bath. Baked to golden perfection and topped with a rich cream cheese frosting enhanced with vanilla, these cinnamon rolls are soft, gooey, and perfect for a cozy breakfast or dessert.
Ingredients
Cinnamon Rolls and Cream Base
- 2 cans Pillsbury Grands! Cinnabon Cinnamon Rolls
- 1 cup Heavy cream
- 1 stick Butter (1/2 cup)
- 3/4 cup Brown sugar
- 1 teaspoon Cinnamon
Frosting
- 4 ounces Cream cheese, softened
- 1 teaspoon Vanilla extract
- Packaged icing from cinnamon rolls (usually about 1/3 cup)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish with non-stick spray to prevent sticking.
- Make Cinnamon Sugar Mixture: Melt the butter in a microwave-safe bowl, then stir in the brown sugar and cinnamon until well combined.
- Add Heavy Cream: Pour 1 cup of heavy cream evenly across the bottom of the baking dish to cover the surface. Reserve a little cream to drizzle over the rolls later.
- Arrange Cinnamon Rolls: Open the cans and separate the cinnamon rolls. Place each roll into the baking dish, spacing them as evenly as possible without tightly packing since they will expand during baking. Drizzle any remaining heavy cream over the top of the rolls.
- Add Cinnamon Sugar Topping: Evenly spoon and distribute the cinnamon sugar and butter mixture over each cinnamon roll to coat the tops.
- Bake Covered: Cover the baking dish with aluminum foil and bake for 35 minutes. This helps the rolls soak up the cream deeply.
- Bake Uncovered: Remove the foil and bake for an additional 10 minutes until the cream is mostly absorbed and the cinnamon rolls are golden brown on top.
- Cool Rolls: Take the rolls out of the oven and allow them to cool for 10 minutes to set up slightly before frosting.
- Prepare Frosting: In a bowl, combine the packaged icing that came with the cinnamon rolls, softened cream cheese, and vanilla extract. Stir well until smooth and creamy. If needed, add a small splash of cream to reach a spreadable consistency.
- Frost and Serve: Spread the cream cheese frosting evenly over the warm cinnamon rolls and serve immediately while soft and gooey.
Notes
- Do not pack the cinnamon rolls too tightly in the dish as they will expand during baking.
- Use full-fat heavy cream for the best texture and flavor in the cream bath.
- Let the rolls cool for 10 minutes before frosting to prevent the frosting from melting too much.
- If you prefer a thinner frosting, add cream a teaspoon at a time until desired consistency is reached.
- This recipe is best enjoyed warm on the day of baking for maximum gooeyness.
