Texas Chocolate Pecan Pie: A Decadent Dessert Recipe

If you’re looking for a truly indulgent treat that feels both classic and exciting, you have to try the Texas Chocolate Pecan Pie: A Decadent Dessert Recipe. This pie combines the rich, gooey sweetness of traditional pecan pie with the irresistible allure of melted chocolate, all wrapped up in a buttery, flaky crust. Whether you’re baking for a holiday, a special occasion, or just because, this dessert delivers a comforting southern charm with a luscious chocolate twist that will have everyone asking for seconds.

Ingredients You’ll Need

The beauty of this pie lies in its simple, wholesome ingredients, each bringing a unique flair to the final masterpiece. From the buttery crust that forms the perfect foundation, to the sticky, sweet filling glittered with toasted pecans and chocolate chips, every element plays an essential role in texture, flavor, and that heavenly aroma.

• 1 ½ cups all-purpose flour: The base of the crust provides structure and tenderness.
• 1/2 teaspoon salt: Enhances the overall flavor, preventing it from tasting flat.
• 1/2 cup unsalted butter (cold, cubed): Adds richness and flakiness to the crust.
• 1/4 cup ice water: Helps bind the dough together without warming the butter.
• 1 cup light corn syrup: The secret to that sticky, glossy filling texture.
• 1 cup granulated sugar: Adds sweetness and balances the richness.
• 1/2 cup unsalted butter (melted): Maintains a luscious, creamy filling.
• 4 large eggs: Acts as a binder giving the pie its set, custard-like consistency.
• 1 teaspoon vanilla extract: Brings warmth and depth to the flavor.
• 1 cup chopped pecans: Provides satisfying crunch and toasty flavor.
• 1 cup semi-sweet chocolate chips: Melts into gooey pockets of chocolate bliss.

How to Make Texas Chocolate Pecan Pie: A Decadent Dessert Recipe

Step 1: Make the Dough

Start by combining the flour and salt in a large bowl. Add the cold, cubed butter and work it in with your fingers or a pastry cutter until the mixture looks like coarse crumbs. This technique ensures your crust will be flaky and tender, the perfect base for the decadent filling.

Step 2: Add Ice Water

Gradually mix in the ice water, just until the dough begins to hold together. Keep the dough cool, as warmth will melt the butter too soon and affect the crust’s texture. The right amount of water is crucial for a dough that’s easy to roll but not sticky.

Step 3: Chill the Dough

Form your dough into a disk, wrap it tightly in plastic wrap, and pop it in the fridge for at least 30 minutes. This chilling step lets the gluten relax and the butter firm up, which helps prevent shrinking while baking.

Step 4: Preheat Your Oven

Set your oven to 350°F (175°C), ensuring it’s hot and ready when you’re done assembling your pie.

Step 5: Roll the Dough

On a lightly floured surface, roll out your dough to about 1/8 inch thickness in a circle large enough to fit a 9-inch pie pan. Carefully transfer it, trim any excess, and crimp the edges for a classic look that’s as charming as it is delicious.

Step 6: Mix the Filling

In a large bowl, whisk together the corn syrup, sugar, and melted butter until smooth. Add the eggs one at a time, whisking well after each to create a rich, silky base. Lastly, stir in the vanilla extract for a lovely aromatic hint.

Step 7: Add Pecans and Chocolate

Gently fold in the chopped pecans and chocolate chips. This combination means every slice bursts with a delightful mix of crunchy and melty goodness.

Step 8: Pour the Filling

Pour the luscious filling into your prepared crust, spreading it evenly so every bite is perfectly balanced between nuts, chocolate, and sugary custard.

Step 9: Bake

Pop the pie in the oven and bake for 50 to 60 minutes. The filling will puff up and turn a gorgeous golden brown. Keep an eye on it towards the end, as you want firm edges with a slightly gooey center that is characteristic of a great pecan pie.

Step 10: Cool the Pie

After baking, cool your pie on a wire rack for at least two hours. This patience pays off; the filling sets properly, making slicing cleaner and the flavors more pronounced.

Step 11: Serve

Slice and serve this Texas Chocolate Pecan Pie: A Decadent Dessert Recipe on its own or add a generous scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience to pure bliss.

How to Serve Texas Chocolate Pecan Pie: A Decadent Dessert Recipe

Garnishes

Enhance each slice with a sprinkle of powdered sugar, a drizzle of caramel sauce, or even a handful of toasted pecan halves for extra crunch and eye appeal. Whipped cream or vanilla ice cream also beautifully counterbalance the sweetness.

Side Dishes

Consider pairing your pie with fresh fruit such as sliced strawberries or a tart berry compote. The bright acidity cuts through the richness perfectly, making every bite refreshingly balanced and exciting.

Creative Ways to Present

Serve this pie in rustic, vintage pie plates for a homey feel or use elegant dessert plates with a sprig of mint for a fancier presentation. You might also create mini versions using tart pans if you want to impress guests with individual servings.

Make Ahead and Storage

Storing Leftovers

Wrap leftover pie tightly with plastic wrap or foil and store in the refrigerator. It will stay fresh for up to 4 days, allowing you to enjoy the magic of this Texas Chocolate Pecan Pie: A Decadent Dessert Recipe without rush.

Freezing

You can freeze baked pie by wrapping it well and placing it in an airtight container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating or serving chilled.

Reheating

Warm slices gently in a low oven (about 300°F) for 10-15 minutes to revive the melty chocolate and soften the filling without drying the crust. Avoid the microwave to keep the texture just right.

FAQs

Can I use a store-bought crust instead of making my own?

Absolutely! A good quality pre-made pie crust will save you time and still deliver delicious results. Just be sure to thaw it properly and follow baking instructions closely.

Is it possible to make this pie nut-free?

If you have a nut allergy, you can omit the pecans and simply increase the chocolate chips or add other favorite mix-ins like toasted coconut or seeds for texture.

What if my pie filling is too runny after baking?

If your pie filling doesn’t set fully, it may need a few extra minutes in the oven. Cooling completely is also key, as the filling firms up as it cools.

Can I prepare the pie dough ahead of time?

Yes, you can make the pie dough up to two days in advance and keep it chilled. This makes the baking day quicker and more relaxed.

Why does the pie puff up in the oven and then settle?

The airy eggs in the filling cause the pie to rise during baking. As it cools, the filling settles into that luscious, dense texture classic to pecan pies, giving it that signature look and consistency.

Final Thoughts

There’s something truly special about a Texas Chocolate Pecan Pie: A Decadent Dessert Recipe that brings warmth, comfort, and celebration to any table. The mix of gooey chocolate, crunchy pecans, and buttery crust is an unbeatable combination. I can’t wait for you to try it and make it a beloved tradition in your own kitchen. Happy baking!

Print