Description
Tasty Mexican Garlic Soup is a flavorful and comforting dish that highlights the rich aroma of garlic simmered with onions in a savory broth. This quick and easy soup combines simple ingredients like garlic, broth, and optional bread cubes for thickness, with a silky texture introduced by beaten egg ribbons. Garnished with fresh cilantro and lime, it offers a deliciously bright and warm experience perfect for any meal.
Ingredients
Scale
Soup Ingredients
- 10 cloves garlic, thinly sliced
- 2 tablespoons olive oil
- 1 small onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup stale bread cubes (optional)
- 1 egg, lightly beaten (optional)
- 2 tablespoons fresh cilantro, chopped
- 1 lime, cut into wedges
- Salt and pepper, to taste
- 1 pinch red pepper flakes (optional)
Instructions
- Heat aromatics: Heat olive oil in a medium pot over medium heat. Add sliced garlic and chopped onion. Sauté gently until garlic is golden and fragrant, about 5–7 minutes.
- Add broth: Pour in chicken or vegetable broth. Stir well and bring to a soft simmer.
- Incorporate bread cubes: Add bread cubes if using. Let them soak and slightly break down to thicken the soup.
- Create egg ribbons: Slowly drizzle in the beaten egg while stirring to create silky ribbons, enhancing the soup’s texture.
- Finish and season: Remove from heat. Stir in chopped cilantro, squeeze in lime juice, and season with salt, pepper, and red pepper flakes to taste.
- Serve: Serve hot with extra lime wedges and crusty bread if desired.
Notes
- You can use either chicken or vegetable broth depending on your dietary preferences.
- The bread cubes help thicken the soup and add texture, but this is optional.
- Adding the beaten egg slowly while stirring creates a silky texture reminiscent of egg drop soup.
- Adjust the red pepper flakes for your preferred level of spiciness or omit for a mild soup.
- Serve with crusty bread for a complete and satisfying meal.
