Description
Taco Stuffed Baked Potatoes are a delicious and hearty meal combining tender baked potatoes filled with seasoned ground beef, melted cheeses, black beans, and fresh toppings like guacamole and tomatoes. This easy oven-baked recipe is perfect for a comforting weeknight dinner with bold taco flavors and satisfying textures.
Ingredients
Scale
Potatoes and Seasoning
- 4 large potatoes (evenly sized)
- 1-2 tablespoons avocado oil
- 1 tablespoon kosher salt + more for inside potato
- 1 tablespoon taco seasoning + more for inside baked potato
Filling
- 1 pound lean ground beef
- 1 cup queso
- 1 cup black beans (canned)
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
Toppings
- 2 whole tomatoes (diced)
- 1 cup guacamole
- ½ cup sour cream (lactose-free if needed)
- 1 cup Doritos (crushed)
Instructions
- Preheat Oven: Preheat the oven to 400 degrees F to ensure it reaches the perfect temperature for baking potatoes evenly.
- Prep Potatoes: Wash and dry four evenly sized large potatoes to ensure consistent baking time.
- Season Potatoes: Place potatoes on a baking sheet, drizzle with avocado oil, and sprinkle kosher salt on all sides. Turn the potatoes to coat evenly and add more salt if necessary.
- Pierce Potatoes: Use a fork to pierce each potato several times on both sides to prevent bursting during baking.
- Bake Potatoes: Bake for 30 to 45 minutes or until potatoes are tender when squeezed. Larger potatoes may require more time.
- Cook Ground Beef: While potatoes bake, cook ground beef in a skillet over medium heat until no pink remains.
- Season Beef: Stir in 1 tablespoon taco seasoning and add a splash of water if needed. Let simmer until fully seasoned and liquid reduces slightly.
- Prepare Potatoes for Filling: Once baked, slice each potato lengthwise and fluff the inside with a fork to create a soft base.
- Season Potato Insides: Sprinkle ½ to 1 teaspoon taco seasoning and a pinch of kosher salt inside each potato to enhance flavor.
- Add Queso and Beef: Spoon queso into each potato, then layer with the seasoned ground beef and top with shredded cheddar and pepper jack cheeses.
- Add Black Beans: Spoon black beans evenly into each potato for added texture and protein.
- Warm Filled Potatoes: Return potatoes to the oven for 5 to 8 minutes until queso is hot, beans are warmed, and cheese has melted.
- Add Fresh Toppings: Remove from oven and top each potato with diced tomatoes, guacamole, sour cream, and chopped cilantro.
- Add Crunch: Finish with a handful of crushed Doritos sprinkled on top for a delightful crunch.
Notes
- Choose potatoes that are similar in size to ensure even cooking.
- Taco seasoning can be homemade or store-bought; adjust quantity based on taste preferences.
- Use lactose-free sour cream if lactose intolerant.
- Crushed Doritos add a crunchy texture, but you can substitute with tortilla chips if desired.
- For a spicier kick, add jalapeños or hot sauce as a topping.
