If you’re on the hunt for a comforting, flavorful dish that dances between savory and sweet, then the Sweet Potato Scalloped Potatoes with Walnuts and Toasted Marshmallows Recipe is an absolute must-try. Imagine tender, thinly sliced sweet potatoes layered perfectly, bathed in a warm spiced butter sauce, topped with crunchy walnuts and the irresistible charm of toasted marshmallows. It’s the kind of recipe that brings cozy vibes to the table and effortlessly steals the show during holidays or family dinners. Each bite tells a story of sweet and spice mingling together in perfect harmony, making this dish a true crowd-pleaser you’ll want to return to again and again.
Ingredients You’ll Need
This recipe keeps things delightfully simple yet packs a flavorful punch. Each ingredient plays a distinct role: from the creamy sweetness of sweet potatoes to the warm spices that elevate the sauce, all topped with delightful textures from walnuts and marshmallows that complete the experience.
- 4-6 sweet potatoes: Peeled, halved, and sliced thinly to ensure tender layers throughout.
- ¼ cup butter: Adds richness and helps meld the flavors together beautifully.
- ¼ cup brown sugar: Brings a natural sweetness that amplifies the sweet potatoes’ flavor.
- ½ cup water: Balances the sauce to keep it moist and tender without sogginess.
- 1 tsp ground cinnamon: Adds warmth and a seasonal touch of spice.
- 1 tsp ground nutmeg: Enhances the earthy flavor of the sweet potatoes with a subtly sweet aroma.
- 1 tsp ground cloves: Adds depth and that iconic holiday spice note.
- ½ tsp salt: Brings out all the flavors by balancing sweetness and spice.
- ¼ cup chopped walnuts: Offers a satisfying crunch and a toasty nutty flavor.
- ½ cup mini marshmallows: Melts into a golden, gooey topping that’s pure magic every time.
How to Make Sweet Potato Scalloped Potatoes with Walnuts and Toasted Marshmallows Recipe
Step 1: Prep Your Oven and Dish
Start by preheating your oven to 400°F, the perfect temp to create tender potatoes and a beautifully toasted top. Grease a 2-quart casserole dish with nonstick spray to ensure your scalloped potatoes don’t stick, making cleanup a breeze later on.
Step 2: Arrange the Sweet Potatoes
Take those thin sweet potato slices and tuck them upright into the dish, slice side down. Packing them tightly allows for even cooking and creates those perfectly tender layers that define this dish’s charming texture.
Step 3: Make the Spiced Butter Mixture
In a saucepan over medium heat, melt your butter until it’s luscious and golden. Stir in the brown sugar, water, cinnamon, nutmeg, cloves, and salt, cooking just until the mixture bubbles gently. This fragrant sauce will seep into the potatoes, infusing them with warm spice and sweetness.
Step 4: Bake Covered
Pour about three-quarters of the warm butter mixture evenly over your sweet potato arrangement. Cover the dish tightly with foil to trap moisture and allow the sweet potatoes to become melt-in-your-mouth tender as they bake for 45 minutes.
Step 5: Add the Final Touches and Broil
Once the baking is complete, carefully remove the foil and drizzle the remaining butter sauce over the top. Sprinkle on the chopped walnuts and mini marshmallows, then place the dish under the broiler for 1 to 2 minutes. Watch closely as the marshmallows toast to a golden, bubbly perfection. This step brings that signature Sweet Potato Scalloped Potatoes with Walnuts and Toasted Marshmallows Recipe flair.
Step 6: Rest Before Serving
Let your beautiful creation rest for about 5 minutes to set and cool slightly. This pause allows the flavors to settle and makes serving easier without losing a single drop of the delicious sauce.
How to Serve Sweet Potato Scalloped Potatoes with Walnuts and Toasted Marshmallows Recipe
Garnishes
For a bit of fresh contrast, sprinkle a few chopped fresh parsley leaves or a light dusting of extra cinnamon atop your marshmallow layer just before serving. This brings a pop of color and freshness that balances the richer elements of the dish perfectly.
Side Dishes
This sweet and spiced casserole pairs wonderfully with savory mains. Think roasted turkey, glazed ham, or herb-seasoned grilled chicken. A crisp green salad or sautéed green beans also help round out the meal, offering a crunchy, fresh complement to the creamy potatoes.
Creative Ways to Present
For special dinners, try serving this dish in individual ramekins for a personalized touch. You can also add a drizzle of maple syrup over the top for an extra layer of sweetness that fans of the Sweet Potato Scalloped Potatoes with Walnuts and Toasted Marshmallows Recipe will adore.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the leftover casserole tightly with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for up to 4 days without losing its delicious flavor or texture.
Freezing
This dish freezes beautifully! Store it in a freezer-safe container for up to 2 months. Be sure to thaw overnight in the refrigerator before reheating to avoid a watery texture and to maintain the integrity of those toasted marshmallows.
Reheating
Reheat leftovers in a 350°F oven covered with foil for about 20 minutes, until warmed through. To revive the toasted marshmallows, broil the top for just a minute or two at the end—but keep a close eye to avoid burning.
FAQs
Can I use regular potatoes instead of sweet potatoes?
Absolutely! While this recipe shines with sweet potatoes for their natural sweetness and softness, regular potatoes can be used for a more traditional scalloped texture. You might want to adjust the spices accordingly to balance the flavors.
What if I don’t have mini marshmallows?
No worries! You can use regular marshmallows chopped into smaller pieces or even a marshmallow fluff spread over the top before broiling. The key is to get that caramelized, gooey topping that completes the dish.
Are walnuts necessary?
Walnuts provide a lovely crunch and a toasty flavor contrast. If you have allergies or don’t like nuts, pecans or even toasted breadcrumbs can add texture without overpowering the dish.
Can this recipe be made vegan?
To make a vegan version, swap butter for plant-based margarine and use maple syrup or coconut sugar instead of brown sugar if preferred. Use vegan marshmallows to keep that classic toasty finish without animal products.
How thin should the sweet potato slices be?
About â…› inch thick is perfect. Thin slices cook evenly in the given time and create those delicate, tender layers that are essential for the ideal Sweet Potato Scalloped Potatoes with Walnuts and Toasted Marshmallows Recipe experience.
Final Thoughts
This Sweet Potato Scalloped Potatoes with Walnuts and Toasted Marshmallows Recipe isn’t just a side dish—it’s a celebration of flavors and textures that transform humble ingredients into something extraordinary. Whether you’re serving it for a holiday feast or just craving some cozy comfort food, it’s a dish that will fill your kitchen with warmth and your table with smiles. Trust me, once you try this, it will become a cherished favorite for all your special gatherings and beyond!
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Sweet Potato Scalloped Potatoes with Walnuts and Toasted Marshmallows Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
A delicious and comforting Sweet Potato Scalloped Potatoes recipe featuring thinly sliced sweet potatoes baked with a spiced brown sugar butter sauce, topped with toasted mini marshmallows and chopped walnuts. Perfect for holiday meals or any cozy occasion.
Ingredients
Sweet Potatoes
- 4–6 sweet potatoes (peeled, cut in half, and sliced into â…›-inch slices)
Sauce
- ¼ cup butter
- ¼ cup brown sugar
- ½ cup water
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground cloves
- ½ tsp salt
Toppings
- ¼ cup chopped walnuts
- ½ cup mini marshmallows
Instructions
- Preheat and Prepare Dish: Preheat oven to 400°F (204°C) and grease a 2-quart casserole dish with nonstick spray to prevent sticking and help with cleanup.
- Arrange Sweet Potatoes: Arrange the sliced sweet potatoes upright, cut side down, tightly packed in the casserole dish. This ensures even cooking and a beautiful presentation.
- Make Sauce: In a medium saucepan over medium heat, melt the butter. Add brown sugar, water, cinnamon, nutmeg, cloves, and salt. Stir frequently and cook until the mixture begins to boil, then immediately remove from heat to prevent burning.
- Pour Sauce and Bake: Drizzle about three-quarters of the spiced butter sauce evenly over the potatoes. Cover the casserole dish tightly with foil and bake for 45 minutes, allowing the potatoes to cook through and absorb the flavors.
- Add Toppings and Broil: Remove the foil, drizzle the remaining sauce over the potatoes, then sprinkle chopped walnuts and mini marshmallows on top. Broil for 1 to 2 minutes, watching closely, until the marshmallows are golden and toasted.
- Rest and Serve: Let the dish stand for 5 minutes before serving to allow it to set and cool slightly, enhancing the texture and flavor.
Notes
- Ensure sweet potato slices are uniformly thin (about â…›-inch) for even cooking.
- Watch the marshmallows closely during broiling to prevent burning.
- For a nut-free version, omit walnuts or replace with pecans if preferred.
- This dish can be prepared a day ahead; assemble and refrigerate, then bake as directed, adding a few extra minutes to cook if needed.
- Adjust spices to preference; more cinnamon or nutmeg can enhance warmth.
