Description
These sweet blueberry pull-apart biscuits are soft, buttery, and bursting with fresh blueberries. Perfect for breakfast, brunch, or a delightful snack, they bake up golden and inviting, encouraging everyone to grab a piece and enjoy their delightful flavors and tender texture.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
- 1 teaspoon vanilla extract
Fruits
- 1 cup fresh blueberries
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to get it ready for baking the biscuits.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
- Combine wet ingredients: In a separate bowl, stir together the melted butter, milk, and vanilla extract until smooth.
- Combine wet and dry mixes: Pour the wet mixture into the dry ingredients and stir gently until just combined, ensuring not to overmix for tender biscuits.
- Fold in blueberries: Carefully fold the fresh blueberries into the dough, distributing them evenly without crushing.
- Form biscuits in baking dish: Drop spoonfuls of the dough close together into a greased baking dish, so the biscuits touch and form a pull-apart style.
- Bake: Place the dish in the oven and bake for 20-25 minutes or until the biscuits turn golden brown and a toothpick inserted comes out clean.
- Cool and serve: Remove from the oven and allow the biscuits to cool slightly before serving warm.
Notes
- Use fresh or frozen blueberries; if using frozen, avoid thawing to prevent bleeding into the dough.
- Do not overmix the dough to keep biscuits light and fluffy.
- For a richer flavor, you can brush the tops of biscuits with melted butter after baking.
- These biscuits are best served warm but can be reheated gently.
- Substitute milk with buttermilk for a tangier flavor and tender crumb.
