Sweet and Savory Pork Stir Fry with Pineapple and Vegetables Recipe

If you crave a dish that bursts with flavor and color, the Sweet and Savory Pork Stir Fry with Pineapple and Vegetables Recipe is exactly what you need on your dinner table. This vibrant stir fry perfectly balances tender pork with the refreshing sweetness of pineapple and the crisp freshness of garden vegetables, all enveloped in a luscious, tangy sauce. Whether you’re cooking for a weeknight family meal or impressing friends with homemade Asian-inspired flavors, this recipe brings together simplicity and extraordinary taste in every single bite.

Ingredients You’ll Need

This dish thrives on its simple but essential ingredients, each chosen to enhance the sweet, savory, and slightly spicy profile while adding texture and color that make your plate truly pop. Here’s what you’ll gather to create this fabulous stir fry:

• 1 cup chicken broth: Builds a savory base for the sauce that ties everything together.
• ¼ cup soy sauce: Adds depth and umami to the dish, giving it that classic Asian stir fry flavor.
• 3 tablespoons honey: Balances salty and spicy notes with a gentle sweetness.
• 1 tablespoon lime juice: Brings a bright, refreshing acidity to awaken all the flavors.
• 3 cloves garlic (minced): Infuses the stir fry with fragrant aroma and savory punch.
• 1 teaspoon sriracha: Touches on heat that livens up the dish without overpowering it.
• ½ teaspoon ground ginger: Adds warmth and a subtle zing that complements the pork beautifully.
• ¼ teaspoon sesame oil: Provides a toasty finish that rounds out the flavors.
• 2 tablespoons cornstarch: Helps thicken the sauce for a glossy, clingy coat on every ingredient.
• 1 ½ lbs. boneless pork chops: The star protein, sliced thin for quick cooking and tenderness.
• Salt and Pepper: Essential for seasoning the pork perfectly.
• 1 tablespoon cornstarch: For dusting the pork to create a nice sear and texture.
• 1-2 tablespoons peanut oil: Or olive oil, for stir-frying with a clean, high-heat cooking fat.
• ¼ cup dry white wine: Adds a subtle complexity and deglazes the pan beautifully.
• 1 yellow onion: Sliced to add sharp sweetness and a tender crunch.
• 2 ½ cups broccoli florets: Bright green and crisp, providing fiber and a fresh bite.
• 2 ribs celery: Thinly sliced for crunch and a light herbal note.
• ½ cup carrots (julienned): Adds vibrant color and natural sweetness.
• 1 red bell pepper (diced): For sweet earthiness and a pop of color.
• 1 (15.25 oz.) can pineapple chunks, drained: Juicy sweetness that pairs perfectly with the savory pork (reserve the juice for the sauce!).
• 1-2 tablespoons smooth peanut butter (optional): For a creamy, nutty richness that elevates the sauce.
• Green onions and toasted sesame seeds: Fresh and nutty garnishes that complete the dish beautifully.
• Rice: The perfect fluffy bed to serve your stir fry on.

How to Make Sweet and Savory Pork Stir Fry with Pineapple and Vegetables Recipe

Step 1: Prepare the Sauce and Pork

Start by mixing together chicken broth, soy sauce, honey, lime juice, minced garlic, sriracha, ground ginger, sesame oil, and 2 tablespoons of cornstarch in a bowl. This blend will be your rich, flavorful stir fry sauce. Next, thinly slice your pork chops and toss them with salt, pepper, and 1 tablespoon of cornstarch for a light coating that helps achieve a golden crust when cooking.

Step 2: Cook the Pork

Heat peanut oil in a large skillet or wok over medium-high heat. Add the pork in a single layer, cooking just until browned and cooked through, about 3-4 minutes per side depending on thickness. Remove the pork from the pan and set aside while you stir-fry the vegetables.

Step 3: Stir Fry the Vegetables

In the same pan, add a bit more oil if needed. Toss in the onions and celery first, sautéing for about 2 minutes until they start to soften. Then add broccoli florets, carrots, and red bell pepper. Stir fry these vibrant vegetables until crisp-tender, about 4-5 minutes, ensuring they keep their fresh texture and color.

Step 4: Combine and Finish

Pour in the reserved pineapple juice along with dry white wine to deglaze the pan, scraping any browned bits for extra flavor. Then stir in the prepared sauce mixture and pineapple chunks. If you like, whisk in peanut butter here for an indulgent creamy twist. Allow it to simmer gently, thickening the sauce until it clings to every morsel.

Step 5: Bring It All Together

Return the cooked pork to the pan, tossing everything together so the pork is coated in the shiny, luscious sauce alongside the bright vegetables and sweet pineapple. Finish with a sprinkle of green onions and toasted sesame seeds for that irresistible final touch.

How to Serve Sweet and Savory Pork Stir Fry with Pineapple and Vegetables Recipe

Garnishes

Green onions and toasted sesame seeds are classic and effortless garnishes that add a burst of fresh flavor and crunch. They give your stir fry that vibrant, restaurant-quality finish that’s as pleasing to the eyes as to the palate.

Side Dishes

This stir fry pairs beautifully with steamed jasmine or basmati rice which soaks up the sweet and savory sauce perfectly. Alternatively, serve it with cauliflower rice or even noodles for a gluten-free or more carb-rich option, depending on what you prefer.

Creative Ways to Present

Consider plating your Sweet and Savory Pork Stir Fry with Pineapple and Vegetables Recipe inside pineapple boats for a tropical, fun presentation that will wow guests. Another idea is to serve it over crisp lettuce cups for a light, hand-held meal that’s bursting with flavor and freshness.

Make Ahead and Storage

Storing Leftovers

Place any leftover stir fry in an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making it an excellent dish to enjoy the next day with minimal effort.

Freezing

You can freeze this stir fry by transferring cooled leftovers into freezer-safe containers. It keeps well for up to 1 month. For best texture, it’s recommended to freeze without rice and add freshly cooked rice when reheating.

Reheating

Reheat your stir fry gently in a skillet over medium heat to maintain vegetable crunch and pork tenderness. Add a splash of water or broth if the sauce has thickened too much. Microwaving works too, but stir halfway through to heat evenly.

FAQs

Can I substitute the pork with chicken or beef?

Absolutely! This Sweet and Savory Pork Stir Fry with Pineapple and Vegetables Recipe works wonderfully with thinly sliced chicken breast or flank steak. Just adjust the cooking time accordingly to ensure tenderness.

Is the peanut butter necessary in the sauce?

Peanut butter is optional but highly recommended for a creamy nutty richness that balances the sweet and spicy notes. If you’re allergic or prefer not to use it, the stir fry will still be delicious without it.

What can I use instead of sriracha?

If sriracha is not your favorite, feel free to swap it for any hot sauce you enjoy, or even a pinch of red pepper flakes for a milder heat.

How do I keep the vegetables crisp?

Stir fry vegetables quickly over high heat and avoid overcrowding the pan. Cooking in batches if necessary will help them stay crisp and vibrant just like in this recipe.

Can I make this recipe gluten-free?

Yes! Use tamari or a gluten-free soy sauce substitute and ensure your cornstarch or thickener is gluten-free. Everything else in the recipe is naturally gluten-free.

Final Thoughts

If you want a dish that feels like a warm hug with every bite, the Sweet and Savory Pork Stir Fry with Pineapple and Vegetables Recipe is a keeper you’ll want to make again and again. Its lively combination of flavors and textures invites both comfort and excitement to the dinner table, promising smiles all around. Give it a try soon, and watch it become your new favorite weeknight meal!

Sweet and Savory Pork Stir Fry with Pineapple and Vegetables Recipe

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• Author: admin
• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stir-Frying
• Cuisine: Asian

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Description

This vibrant Pork Stir Fry combines tender pork chops with a colorful array of vegetables and a flavorful sauce featuring honey, soy sauce, lime juice, and a hint of sriracha. Perfect for a quick and delicious weeknight meal, this stir fry is served with optional garnishes like green onions and toasted sesame seeds for an added depth of flavor.

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Ingredients

Scale 1x2x3x

Sauce

• 1 cup chicken broth
• ¼ cup soy sauce
• 3 tablespoons honey
• 1 tablespoon lime juice
• 3 cloves garlic, minced
• 1 teaspoon sriracha (or hot sauce)
• ½ teaspoon ground ginger
• ¼ teaspoon sesame oil
• 2 tablespoons cornstarch

Meat

• 1 ½ lbs. boneless pork chops
• Salt and pepper, to taste
• 1 tablespoon cornstarch

Cooking Oils & Alcohol

• 1–2 tablespoons peanut oil (or olive oil)
• ¼ cup dry white wine

Vegetables & Fruits

• 1 yellow onion
• 2 ½ cups broccoli florets
• 2 ribs celery
• ½ cup carrots, julienned
• 1 red bell pepper, diced
• 1 (15.25 oz.) can pineapple chunks, drained, juice reserved

Optional

• 1–2 tablespoons smooth peanut butter
• Green onions, sliced (for garnish)
• Toasted sesame seeds (for garnish)
• Rice, for serving

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Instructions

1. Prepare the Sauce: In a bowl, whisk together the chicken broth, soy sauce, honey, lime juice, minced garlic, sriracha, ground ginger, sesame oil, and 2 tablespoons of cornstarch until smooth. Set aside.
2. Prep the Pork: Cut the boneless pork chops into thin strips. Season with salt and pepper, then toss with 1 tablespoon cornstarch to lightly coat. This helps to tenderize the meat and achieve a slight crispness when cooked.
3. Cook the Pork: Heat 1-2 tablespoons of peanut oil in a large skillet or wok over medium-high heat. Add the pork strips in batches and stir-fry until browned and cooked through, approximately 4-5 minutes per batch. Remove pork from the skillet and set aside.
4. Sauté the Vegetables: In the same skillet, add the yellow onion, broccoli florets, celery ribs, julienned carrots, and diced red bell pepper. Stir-fry for about 4-6 minutes until vegetables are tender-crisp.
5. Deglaze and Add Pineapple: Pour in the dry white wine and reserved pineapple juice to deglaze the pan, scraping up any browned bits on the bottom. Add the drained pineapple chunks and stir to combine.
6. Combine and Thicken: Return the cooked pork to the skillet. Pour in the prepared sauce and stir well. If using, add 1-2 tablespoons of smooth peanut butter to enrich the sauce. Cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens and coats the pork and vegetables evenly.
7. Serve: Remove from heat and garnish with sliced green onions and toasted sesame seeds. Serve hot with steamed rice.

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Notes

• You can substitute peanut oil with olive oil or any neutral cooking oil.
• Adjust the sriracha amount to control the heat level.
• Add more vegetables like snap peas or mushrooms for variety.
• Use tamari or coconut aminos for a gluten-free soy sauce alternative.
• Serve with steamed white, brown rice, or noodles based on preference.