If you’re looking for a dessert that perfectly combines the freshness of summer berries with the richness of cheesecake and a soft cake roll, you’re in for a treat. The Strawberry Shortcake Cheesecake Rolls: Juicy, Creamy Delight! Recipe is a wonderfully light yet indulgent dessert that dazzles both the eyes and the palate. It offers an irresistible balance of juicy strawberries layered atop a creamy cheesecake filling, all wrapped in a delicate, tender sponge cake roll. This recipe is bound to become a favorite for any occasion—from casual family gatherings to special celebrations.
Ingredients You’ll Need
Creating these delightful rolls is surprisingly simple thanks to a handful of essential ingredients. Each component plays a crucial role, whether adding fluffiness, creaminess, or that burst of berry sweetness.
- 1 cup all-purpose flour: The foundation for a soft and tender cake that holds the roll shape perfectly.
- 1/2 cup granulated sugar: Provides the right amount of sweetness to the cake and strawberry topping.
- 1 tsp baking powder: Ensures the cake rises just right for a light texture.
- 1/4 tsp salt: Balances flavors to enhance the overall taste.
- 2 large eggs: Adds moisture and structure to the cake.
- 1/4 cup milk: Keeps the batter smooth and moist.
- 1/4 cup unsalted butter, melted: Adds richness and tenderness to the cake.
- 8 oz cream cheese, softened: The star ingredient in the creamy cheesecake filling.
- 1/2 cup powdered sugar: Sweetens the cheesecake filling without graininess.
- 1 tsp vanilla extract: Adds a warm, aromatic note to the cream cheese mixture.
- 1/2 cup heavy cream: Whipped to stiff peaks, it lightens the cheesecake filling beautifully.
- 1 cup fresh strawberries, hulled and sliced: Brings freshness and vibrant color to the topping.
- 2 tbsp granulated sugar: Sweetens the strawberry topping for a natural, juicy finish.
How to Make Strawberry Shortcake Cheesecake Rolls: Juicy, Creamy Delight! Recipe
Step 1: Prepare the Cake Batter
First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 9×13 inch baking pan to prevent sticking. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs, milk, and melted butter until completely smooth. Gradually combine the wet and dry ingredients, mixing until just blended. The batter should be smooth but avoid overmixing to keep the cake tender.
Step 2: Bake the Cake
Pour the batter evenly into your prepared pan and smooth the top with a spatula. Bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Watching it carefully is key here to avoid overbaking, which can dry out the cake, making it harder to roll later on. Once done, remove from the oven and allow it to cool completely in the pan.
Step 3: Make the Cheesecake Filling
While your cake cools, it’s time to whip up the luscious cheesecake filling. Beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form—this step is essential for adding lightness to the filling. Gently fold the whipped cream into the cream cheese mixture until combined. This creamy component is what will make your strawberry shortcake cheesecake rolls a silky, dreamy indulgence.
Step 4: Assemble the Rolls
Once the cake has completely cooled, spread the cheesecake filling evenly over the surface. In a small bowl, toss the sliced strawberries with the granulated sugar, letting them sit for a few minutes to draw out their juices. Sprinkle this sweet strawberry topping evenly over the cheesecake layer. Starting from one short end of the cake, carefully roll it up tightly but gently to keep the layers intact. Wrap the roll in plastic wrap and chill in the refrigerator for at least two hours—this helps the roll set nicely for neat slicing.
How to Serve Strawberry Shortcake Cheesecake Rolls: Juicy, Creamy Delight! Recipe
Garnishes
Presentation is key to making this dessert shine. Fresh whole strawberries make a beautiful and tasty garnish when placed around the sliced rolls. A light dusting of powdered sugar over the top adds an elegant touch, while a drizzle of strawberry sauce or a dollop of whipped cream can bring extra juiciness and indulgence.
Side Dishes
This dessert is versatile but pairs wonderfully with a cup of fragrant herbal tea, a crisp glass of sparkling wine, or even alongside vanilla ice cream for an extra creamy experience. Fresh mint leaves on the side add a refreshing contrast to the richness of the cheesecake filling.
Creative Ways to Present
For a party or special celebration, serve slices of the roll on small dessert plates with a decorative swirl of strawberry puree on the plate. You can also cut the roll into bite-sized pinwheels for an adorable finger food version—perfect for gatherings or afternoon tea. Layering these rolls in a trifle dish with extra berries and whipped cream adds a fun twist to the classic presentation.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Strawberry Shortcake Cheesecake Rolls: Juicy, Creamy Delight! Recipe well wrapped in plastic wrap or stored in an airtight container in the refrigerator. They will stay fresh for up to 3 days without losing their moisture or flavor, making it perfect for enjoying the next day.
Freezing
If you want to keep these rolls longer, freezing works beautifully. Wrap the roll tightly in plastic wrap and then in aluminum foil to protect against freezer burn. When frozen, these rolls can be stored for up to 1 month with minimal loss to texture or taste.
Reheating
Because this dessert is best enjoyed chilled, it’s not necessary to reheat. Simply thaw in the refrigerator overnight if frozen, and serve cold for that juicy, creamy experience that the Strawberry Shortcake Cheesecake Rolls: Juicy, Creamy Delight! Recipe is famous for.
FAQs
Can I use frozen strawberries instead of fresh?
While fresh strawberries offer the best texture and flavor, you can use frozen strawberries if fresh aren’t available. Just be sure to thaw and drain them well to avoid excess moisture making the roll soggy.
Is it possible to make this recipe dairy-free?
Yes! Use dairy-free cream cheese, substitute plant-based milk for regular milk, and a non-dairy whipping cream alternative to make this dessert suitable for a dairy-free diet without sacrificing creaminess.
How do I prevent the cake from cracking when rolling?
A warm cake is easier to roll without cracks, but avoid rolling it too hot to prevent splitting. Roll the cake gently and tightly right after it cools to help it hold its shape well.
Can I prepare the roll in advance for a party?
Absolutely! In fact, making it a few hours or even a day ahead intensifies the flavors and helps the roll keep its shape beautifully—just keep it refrigerated until serving.
What’s the best way to slice the cake roll?
Use a sharp serrated knife and slice gently in a sawing motion while rotating the cake roll. This minimizes squashing and gives clean, pretty slices every time.
Final Thoughts
There’s something truly magical about the way the Strawberry Shortcake Cheesecake Rolls: Juicy, Creamy Delight! Recipe brings together fresh strawberries, silky cheesecake, and a tender cake roll. It’s a dessert that feels special but is surprisingly easy to make, and it never fails to impress. I encourage you to give this recipe a try—you might just find it becoming your new go-to for celebrations or a sweet treat any time you want to delight your loved ones.
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Strawberry Shortcake Cheesecake Rolls: Juicy, Creamy Delight! Recipe
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Shortcake Cheesecake Rolls are a delightful, creamy dessert featuring a soft, fluffy cake rolled with a smooth cheesecake filling and topped with sweet, fresh strawberries. This recipe combines the best elements of strawberry shortcake and cheesecake into an elegant rolled treat perfect for gatherings or special occasions.
Ingredients
For the Cake:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
For the Strawberry Topping:
- 1 cup fresh strawberries, hulled and sliced
- 2 tbsp granulated sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cake layer.
- Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt thoroughly.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs, milk, and melted unsalted butter until the mixture is smooth and well combined.
- Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined to ensure a light batter.
- Prepare Cake for Baking: Pour the batter into a greased 9×13 inch baking pan and spread it out evenly for uniform baking.
- Bake the Cake: Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool completely.
- Make Cheesecake Filling: While the cake cools, beat softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy.
- Whip Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form, then carefully fold it into the cream cheese mixture to maintain the airy texture.
- Spread Filling: Once the cake is completely cool, evenly spread the cheesecake filling over the cake surface.
- Prepare Strawberry Topping: Toss the sliced fresh strawberries with granulated sugar to sweeten and macerate slightly.
- Add Strawberry Layer: Sprinkle the sugared sliced strawberries evenly over the cheesecake filling layer.
- Roll and Chill: Carefully roll the cake tightly from one end to the other, then wrap or cover and refrigerate for at least 2 hours to set and enhance flavors before slicing and serving.
Notes
- Ensure the cake is completely cooled before spreading the cheesecake filling to prevent melting or sliding.
- Use fresh, ripe strawberries for the best flavor and texture contrast.
- For easier rolling, gently loosen the cake edges with a spatula before adding the filling.
- Chill time is essential to help the roll maintain its shape and to let the flavors meld.
- This dessert is best served chilled and can be stored in the refrigerator for up to 3 days.
