Description
Delicious and easy Sticky Garlic Chicken Noodles featuring tender chicken pieces coated in a sweet and savory garlic ginger sauce, served over perfectly cooked noodles. This quick skillet recipe combines Asian-inspired flavors with a satisfying sticky glaze that clings to every bite, perfect for a weeknight dinner or casual meal.
Ingredients
Scale
Chicken and Sauce
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
Coating and Cooking
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
Noodles and Garnish
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Prepare the sauce: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to create a flavorful sauce.
- Coat the chicken: Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated, which will help the chicken develop a crispy texture when cooked.
- Heat the oil: Warm the vegetable oil in a large skillet or wok over medium-high heat to get it ready for sautéing the chicken.
- Cook the chicken: Add the coated chicken pieces to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through.
- Add the sauce: Pour the prepared sauce over the cooked chicken and stir well to coat all the pieces evenly. Let it simmer for 2 to 3 minutes until the sauce thickens and becomes sticky.
- Cook the noodles: Meanwhile, cook the noodles according to the package instructions, then drain and set aside for combining.
- Toss noodles with chicken: Add the cooked noodles to the skillet with the sticky chicken and toss everything together to blend the flavors and coat the noodles with the sauce.
- Finish and serve: Sprinkle chopped green onions and sesame seeds (if using) over the top before serving hot for an extra burst of flavor and texture.
Notes
- Use chicken thighs for juicier meat or chicken breasts for a leaner option.
- You can substitute soy sauce with tamari or coconut aminos for a gluten-free version.
- Adjust the amount of honey to control the level of sweetness.
- Red chili flakes are optional; omit or reduce for less spiciness.
- Choose your favorite noodles such as rice noodles, egg noodles, or even spaghetti in a pinch.
- To make this dish vegetarian, substitute chicken with firm tofu or seitan.
