Description
A quick and vibrant spicy noodle recipe that combines tender noodles with fresh vegetables and a bold chili oil sauce, perfect for a flavorful and satisfying meal in just 20 minutes.
Ingredients
Scale
Main Ingredients
- 200g noodles
- 2 tablespoons chili oil
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook the noodles: Prepare the noodles according to the package instructions, then drain and set aside.
- Heat the chili oil: In a pan over medium heat, warm up the chili oil until it is hot but not smoking.
- Sauté aromatics: Add the minced garlic and grated ginger to the pan. Stir-fry them until fragrant, about 1 minute.
- Cook the vegetables: Add the sliced bell pepper and julienned carrot to the pan. Stir-fry them for approximately 3 minutes, until they are tender yet still crisp.
- Toss noodles with sauce: Add the cooked noodles back into the pan along with the soy sauce. Mix thoroughly to ensure the noodles are evenly coated and heated through.
- Garnish: Remove the pan from heat and sprinkle the chopped green onions and sesame seeds over the noodles for added flavor and texture.
- Serve hot: Plate the spicy noodles immediately for best taste and enjoy your flavorful meal.
Notes
- Adjust the amount of chili oil depending on your preferred spice level.
- You can substitute the bell pepper and carrot with other vegetables like snap peas or mushrooms.
- For protein, consider adding cooked chicken, tofu, or shrimp during the vegetable stir-fry step.
- Use gluten-free noodles and soy sauce to make this recipe gluten-free.
- Serve with a side of cucumber salad to balance the spice.
