Description
This Spiced Pear Brie Flatbread is a delightful combination of creamy brie cheese, sweet ripe pears, and warm cinnamon on a crispy flatbread base. Perfect for a quick appetizer or elegant snack, it balances savory and sweet flavors with a touch of honey for sweetness and olive oil for crispiness.
Ingredients
Scale
Flatbread Base
- 1 piece large flatbread (naan or pizza dough)
Toppings
- 4 oz brie cheese, room temperature (rind removed if preferred)
- 2 medium ripe pears, thinly sliced (Anjou or Bartlett recommended)
- 1 tbsp extra virgin olive oil
- 2 tbsp honey
- 1 tsp ground cinnamon (adjust to taste)
Instructions
- Preheat and Prepare Pears: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Thinly slice the ripe pears using a sharp knife, ensuring even slices for consistent cooking.
- Prepare Flatbread Base: Place the flatbread on the lined baking sheet. Brush the flatbread evenly with the extra virgin olive oil to help it crisp while baking. Then spread the room temperature brie cheese evenly over the flatbread, removing the rind if you prefer a milder texture.
- Add Pears and Flavorings: Arrange the thin slices of pear evenly over the brie-covered flatbread. Sprinkle the ground cinnamon on top and drizzle with honey to add sweetness and spice.
- Bake Until Crisp: Place the flatbread in the preheated oven and bake for 12 to 15 minutes, or until the edges turn golden and crispy, and the brie is melted and bubbly. Remove from oven and let cool slightly before slicing and serving.
Notes
- You can substitute the pears with apples for a different fruit variation.
- Removing the rind from the brie results in a creamier texture; keep the rind if you prefer more flavor complexity.
- Adjust the amount of cinnamon and honey to suit your taste preference.
- Use naan for a softer base or pizza dough for a chewier crust.
- Serve warm to enjoy the melted brie and crisp flatbread at its best.
