Description
S’mores French Toast Delight is a decadent breakfast treat combining the classic flavors of s’mores with fluffy French toast. Thick slices of brioche or challah are soaked in a spiced custard base, grilled to golden perfection, and then sandwiched with melty chocolate chips and gooey mini marshmallows, creating a warm, rich, and indulgent morning experience perfect for sharing.
Ingredients
Scale
Custard Base
- 4 large eggs
- 240 ml whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
Bread and S’mores Filling
- 8 slices thick bread (such as brioche or challah)
- 180 grams chocolate chips
- 50 grams graham cracker crumbs
- 50 grams mini marshmallows
For Cooking
- Butter, for grilling
Instructions
- Prepare Custard: In a large mixing bowl, combine the eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt. Whisk thoroughly until the mixture is completely blended and smooth, ensuring an even flavor and texture for the bread soak.
- Cut Bread: Slice each piece of bread into quarters to allow easier handling and optimal soaking of the custard mixture, helping the bread absorb flavors without falling apart.
- Soak Bread: Dip each bread piece into the custard base, coating both sides evenly without oversaturating. Lift the bread pieces carefully and let excess custard drip off to avoid sogginess.
- Heat Pan: Set a non-stick skillet or griddle over medium heat and melt a small amount of butter to lightly grease the surface, providing a rich flavor and preventing sticking during cooking.
- Cook French Toast: Place the custard-soaked bread pieces onto the pan in batches. Cook each side for 2-3 minutes until golden brown and cooked through, ensuring the bread holds its shape and is tender inside.
- Assemble S’mores: Immediately after cooking, sandwich chocolate chips and mini marshmallows between two pieces of French toast. Press gently to secure the fillings.
- Melt Fillings: Return the assembled sandwiches to the pan. Cook for 1-2 minutes per side until the chocolate chips melt and the marshmallows become gooey and warm, bringing that classic s’mores texture.
- Serve: Transfer the S’mores French Toast to plates. Optionally, cut in half for easier eating, and serve warm. For extra sweetness, dust with powdered sugar or drizzle with syrup as desired.
Notes
- Use thick, sturdy bread like brioche or challah to hold the custard and fillings well without falling apart.
- Cutting bread into quarters ensures even soaking and manageable portions.
- Cooking on medium heat prevents burning while thoroughly cooking the inside.
- For extra crispness, add a bit more butter to the pan as needed between batches.
- Optional toppings like powdered sugar or maple syrup enhance sweetness but aren’t required.
- Serve immediately to enjoy warm, gooey fillings.
