If you are looking for a breakfast treat that brings all the cozy, irresistible flavors of campfire s’mores right to your morning table, you are in for a real delight. This S’mores French Toast Delight Recipe combines the rich, custardy goodness of French toast with layers of gooey marshmallows and melted chocolate, all nestled between slices of thick, silky bread. It’s the perfect blend of nostalgia and indulgence that makes breakfast feel like a celebration every time you make it.
Ingredients You’ll Need
Getting the ingredients together for this dish is a breeze, and each one plays a vital role in creating that heavenly balance of texture, flavor, and visual appeal. From the creamy custard base to the sweet and crunchy s’mores filling, these components come together in perfect harmony.
- 4 large eggs: These provide the rich, custardy base that soaks into the bread, ensuring every bite is soft and flavorful.
- 240 ml whole milk: Adds creaminess to the custard, making the French toast luxuriously tender.
- 1 teaspoon vanilla extract: Infuses a beautiful sweet aroma that enhances the overall flavor profile.
- 1 teaspoon ground cinnamon: Offers a warm, spicy note that perfectly complements the chocolate and marshmallows.
- Pinch of salt: Balances sweetness and brightens all the flavors.
- 8 slices thick bread (brioche or challah): Thick slices hold up well to soaking and grilling, delivering a soft interior with a slightly crisp exterior.
- 180 grams chocolate chips: Melt into ooey-gooey pockets of chocolate bliss inside your sandwich.
- 50 grams graham cracker crumbs: Add a subtle crunch and authentic s’mores flavor.
- 50 grams mini marshmallows: Melt to deliciously gooey perfection, creating that iconic s’mores texture.
- Butter, for grilling: Ensures the French toast cooks evenly with a golden, buttery crust that’s simply irresistible.
How to Make S’mores French Toast Delight Recipe
Step 1: Prepare the Custard Mixture
Start by whisking together the eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt in a large mixing bowl. Whisk until smooth and fully blended. This mixture is the heart of the S’mores French Toast Delight Recipe, soaking into the bread to create that melt-in-your-mouth custard texture you crave.
Step 2: Prep the Bread
Slice the bread into quarters. This makes it easier to soak and handle, plus it’s the perfect size for creating individual s’mores-style sandwiches. Using thick bread like brioche or challah is a game changer, giving you a soft yet sturdy base.
Step 3: Soak the Bread
Dip each bread piece into the custard mixture, ensuring both sides are coated but not soggy. Let the excess drip off before moving on. This step is crucial for achieving the perfect balance between custardy softness and bread integrity.
Step 4: Heat the Pan and Cook
Heat a non-stick skillet or griddle over medium heat, then melt a little butter to grease the surface. This butter is what helps you get that gorgeous golden-brown crust that’s essential to the S’mores French Toast Delight Recipe experience.
Step 5: Cook the Bread Pieces
Place the soaked bread quarters on the pan in batches. Cook each side for 2–3 minutes until golden brown and cooked through. The smell at this point is already making it hard to wait for the next step!
Step 6: Assemble the S’mores Sandwiches
While still warm, sandwich together two slices stuffed with chocolate chips and mini marshmallows. Sprinkle graham cracker crumbs inside for an extra touch of authentic s’mores crunch. The warmth will begin to melt the chocolate and soften the marshmallows just right.
Step 7: Melt the Filling
Return each sandwich to the pan and cook for 1–2 minutes on each side. This brief grilling melts the chocolate completely and renders the marshmallows beautifully gooey, making every bite pure bliss.
Step 8: Serve and Enjoy
Transfer your S’mores French Toast Delight Recipe creations to plates, cut in halves if you like, and get ready to enjoy the best breakfast you’ve had in a long time. You can finish with a dusting of powdered sugar or a drizzle of syrup for extra sweetness.
How to Serve S’mores French Toast Delight Recipe
Garnishes
Elevate the look and flavor by topping with a sprinkling of powdered sugar, a drizzle of maple syrup, or even a handful of fresh berries for a pop of color and brightness. Adding a small dollop of whipped cream or a few extra marshmallows on the side brings that playful dessert vibe to your breakfast plate.
Side Dishes
Balancing the richness of the S’mores French Toast Delight Recipe with fresh fruit like strawberries or sliced bananas adds a refreshing contrast. Crispy bacon or sausage can add a savory kick, if you want a heartier meal without straying from the fun, indulgent spirit.
Creative Ways to Present
Try stacking several mini sandwiches for a s’mores French toast tower, or serve with small skewers of toasted marshmallows dipped in chocolate. You can even create individual bite-sized portions, perfect for sharing at brunch parties where everyone craves a slice of this comforting delight.
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to two days. The marshmallows might firm up a bit, but you can bring back that melty magic with a simple reheat.
Freezing
The S’mores French Toast Delight Recipe freezes beautifully. Place cooled sandwiches between layers of parchment paper and freeze in a sealed container or bag for up to one month. This makes for an easy treat when you need a quick indulgence later on.
Reheating
To reheat, toast the sandwiches in a skillet over medium heat or pop them in the oven at 350°F (175°C) for about 10 minutes. This gently revives the melted chocolate and marshmallows without making the bread soggy, preserving that perfect texture balance.
FAQs
Can I use other types of bread for this recipe?
Absolutely! While brioche and challah are ideal for their texture and flavor, you can use any thick, sturdy bread like Texas toast or even a sturdy sourdough. Just make sure it’s thick enough to hold the custard and filling without falling apart.
Is it possible to make this recipe dairy-free?
Yes, you can swap whole milk for a dairy-free alternative like almond or oat milk, and use dairy-free butter for cooking. The flavors may shift slightly, but the overall experience remains just as delightful.
What’s the best way to melt the marshmallows perfectly?
Melting the marshmallows between the French toast sandwiches in the pan over medium heat is key. It ensures they get gooey and warm without burning. Keep an eye on them and flip gently for even melting.
Can this recipe be scaled up for a larger group?
Definitely! Simply multiply the ingredients accordingly and cook in batches. The recipe is forgiving and works great whether you’re cooking for four or a larger brunch gathering.
Are there any variations to the classic s’mores filling?
You can get creative by adding peanut butter, caramel drizzle, or even different kinds of chocolate like white or dark chocolate chips. Some people love adding sliced bananas or a sprinkle of nuts for extra texture and flavor.
Final Thoughts
This S’mores French Toast Delight Recipe is more than just breakfast—it’s a little moment of joy wrapped in chocolatey, marshmallowy warmth that you deserve every time you wake up. Whether you’re making it for a special weekend treat or impressing friends and family, it’s guaranteed to bring smiles and satisfied sighs. So go ahead, gather your ingredients, and dive into this fun, nostalgic twist on French toast that feels just like a hug in food form.
Print
Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
S’mores French Toast Delight is a decadent breakfast treat combining the classic flavors of s’mores with fluffy French toast. Thick slices of brioche or challah are soaked in a spiced custard base, grilled to golden perfection, and then sandwiched with melty chocolate chips and gooey mini marshmallows, creating a warm, rich, and indulgent morning experience perfect for sharing.
Ingredients
Custard Base
- 4 large eggs
- 240 ml whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
Bread and S’mores Filling
- 8 slices thick bread (such as brioche or challah)
- 180 grams chocolate chips
- 50 grams graham cracker crumbs
- 50 grams mini marshmallows
For Cooking
- Butter, for grilling
Instructions
- Prepare Custard: In a large mixing bowl, combine the eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt. Whisk thoroughly until the mixture is completely blended and smooth, ensuring an even flavor and texture for the bread soak.
- Cut Bread: Slice each piece of bread into quarters to allow easier handling and optimal soaking of the custard mixture, helping the bread absorb flavors without falling apart.
- Soak Bread: Dip each bread piece into the custard base, coating both sides evenly without oversaturating. Lift the bread pieces carefully and let excess custard drip off to avoid sogginess.
- Heat Pan: Set a non-stick skillet or griddle over medium heat and melt a small amount of butter to lightly grease the surface, providing a rich flavor and preventing sticking during cooking.
- Cook French Toast: Place the custard-soaked bread pieces onto the pan in batches. Cook each side for 2-3 minutes until golden brown and cooked through, ensuring the bread holds its shape and is tender inside.
- Assemble S’mores: Immediately after cooking, sandwich chocolate chips and mini marshmallows between two pieces of French toast. Press gently to secure the fillings.
- Melt Fillings: Return the assembled sandwiches to the pan. Cook for 1-2 minutes per side until the chocolate chips melt and the marshmallows become gooey and warm, bringing that classic s’mores texture.
- Serve: Transfer the S’mores French Toast to plates. Optionally, cut in half for easier eating, and serve warm. For extra sweetness, dust with powdered sugar or drizzle with syrup as desired.
Notes
- Use thick, sturdy bread like brioche or challah to hold the custard and fillings well without falling apart.
- Cutting bread into quarters ensures even soaking and manageable portions.
- Cooking on medium heat prevents burning while thoroughly cooking the inside.
- For extra crispness, add a bit more butter to the pan as needed between batches.
- Optional toppings like powdered sugar or maple syrup enhance sweetness but aren’t required.
- Serve immediately to enjoy warm, gooey fillings.
