Description
This Slow Cooker Beef Tips & Gravy recipe delivers a hearty and comforting meal with tender beef stew meat simmered in a flavorful onion and mushroom gravy. Perfect for busy days, it requires minimal prep and cooks slowly to develop rich, savory flavors. Serve over mashed potatoes or rice for a satisfying dinner that the whole family will love.
Ingredients
Scale
Beef and Seasoning
- 2 lbs beef stew meat
- 1 packet onion soup mix
Gravy
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- Add Ingredients: Place the beef stew meat, onion soup mix, cream of mushroom soup, beef broth, and Worcestershire sauce into the slow cooker.
- Combine Everything: Stir all the ingredients thoroughly to make sure the beef is well coated and the gravy base is evenly mixed.
- Slow Cook: Cover the slow cooker and cook the mixture on LOW heat for 7 hours, allowing the beef to become tender and the flavors to meld.
- Serve: Once cooked, serve the beef tips and gravy over mashed potatoes or rice for a delicious and comforting meal.
Notes
- For thicker gravy, mix a tablespoon of cornstarch with cold water and stir into the slow cooker in the last 30 minutes of cooking.
- You can substitute cream of mushroom soup with cream of celery or cream of chicken soup for a different flavor.
- Use fresh mushrooms sautéed and added at the end for extra texture and flavor.
- This dish reheats well and can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
