Description
Enjoy a refreshing and creamy Shamrock Shake, a classic mint-flavored milkshake made with vanilla ice cream, peppermint extract, and green food coloring. Topped with whipped cream and chocolate syrup, this festive drink is perfect for St. Patrick’s Day or any time you crave a cool, minty treat.
Ingredients
Scale
Shake Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- 1/4 teaspoon peppermint extract
- Green food coloring, a few drops
Toppings
- Whipped cream for topping
- Chocolate syrup for drizzling
Instructions
- Combine Ingredients: In a blender, add 2 cups of vanilla ice cream and 1 cup of milk to start your shake base.
- Add Flavor and Color: Pour in 1/4 teaspoon of peppermint extract and add a few drops of green food coloring to achieve the signature minty color.
- Blend Smooth: Blend all ingredients until the mixture is smooth and creamy, ensuring all flavors are evenly mixed.
- Pour Shake: Pour the minty shake mixture into serving glasses.
- Add Toppings: Top each shake with a generous amount of whipped cream for extra creaminess.
- Drizzle Chocolate: Finish by drizzling chocolate syrup over the whipped cream for a delicious contrast and garnish.
- Serve Immediately: Enjoy your Shamrock Shake right away for the best taste and texture.
Notes
- You can adjust the peppermint extract to taste if you prefer a stronger or milder mint flavor.
- If you want a thicker shake, add more ice cream or reduce the milk slightly.
- For a dairy-free version, use plant-based ice cream and milk alternatives.
- Green food coloring is optional but gives the classic Shamrock Shake appearance.
- Serve immediately to prevent the shake from melting and separating.
