If you are ready to dive into the ultimate comfort snack, this Rotel Cream Cheese Sausage Balls Recipe is going to become your new best friend. Imagine bite-sized, golden brown sausage balls loaded with the perfect balance of spicy Rotel tomatoes, creamy cheese, and savory sausage. These little flavor-packed gems are easy to whip up, endlessly crowd-pleasing, and perfect for any occasion, from casual get-togethers to holiday parties. Once you try this recipe, you won’t believe how simple ingredients come together to create such an addictive treat.
Ingredients You’ll Need
The magic of this Rotel Cream Cheese Sausage Balls Recipe lies in its straightforward ingredients that each play a vital role. Every component adds depth, whether it’s the tangy sharp cheddar bringing richness, the Rotel tomatoes adding the perfect pop of spiciness, or the soft cream cheese that binds everything with a velvety texture. These ingredients are simple but essential to get those sausage balls just right.
- 1 lb breakfast sausage: The hearty, seasoned base that gives the sausage balls their signature savory flavor and juicy texture.
- 8 oz cream cheese, softened: Adds creaminess and helps bind the mixture so every ball stays perfectly moist and tender.
- 10 oz can Rotel diced tomatoes with green chilies, drained: Brings a wonderful kick of spice and vibrant flavor to make these sausage balls pop.
- 1 1/2 cups shredded sharp cheddar cheese: Sharpness balances the heat and boosts cheesy goodness in every bite.
- 1 1/4 cups all-purpose flour: The structure provider that helps create that perfect bite without being too dense.
- 1 tsp baking powder: A little lift for lighter, fluffier sausage balls.
- 1/2 tsp garlic powder: Adds a savory background note that complements the sausage and cheese beautifully.
- 1/4 tsp onion powder: Subtle sweetness and depth without overpowering other flavors.
- 1/4 tsp black pepper: For a gentle heat that ties all the spices together.
- Optional: chopped fresh parsley, for garnish: A fresh, herbal finish that adds color and brightness.
How to Make Rotel Cream Cheese Sausage Balls Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 375°F (190°C). This is the perfect temperature to get your sausage balls golden brown and cooked through without drying them out. Line a baking sheet with parchment paper or a silicone mat to ensure easy cleanup and prevent sticking.
Step 2: Mix the Sausage, Cream Cheese, and Rotel
In a large bowl, combine the breakfast sausage, softened cream cheese, and the drained Rotel diced tomatoes with green chilies. Mixing these first creates a flavorful base that’s rich and slightly creamy—this mixture is where the sausage balls get their amazing flavor foundation.
Step 3: Add Cheese, Flour, and Seasonings
Next, add in the sharp cheddar cheese, all-purpose flour, baking powder, garlic powder, onion powder, and black pepper. Mix everything together until it forms a sticky dough. The cheese melts into the mixture while the flour and baking powder give just the right structure to the sausage balls.
Step 4: Chill the Mixture if Needed
If your mixture feels too soft to handle, pop it into the refrigerator for 15 to 20 minutes. Chilling firms up the dough, making it much easier to roll into neat, uniform balls without sticky hands.
Step 5: Shape the Sausage Balls
Use a cookie scoop or your hands to form 1 to 1.5 inch balls. Keeping them the same size ensures they cook evenly, and the perfect bite-size makes them super enjoyable as finger food at any occasion.
Step 6: Arrange on Baking Sheet
Place each sausage ball on the prepared baking sheet, making sure to leave space between them. This spacing allows the heat to circulate properly, helping the sausage balls bake evenly and develop a lovely golden crust all over.
Step 7: Bake Until Golden and Cooked Through
Bake the sausage balls for 18 to 22 minutes, keeping an eye for that gorgeous golden color. To be sure they are fully cooked, the internal temperature should hit 160°F. This step ensures juicy centers and nicely crisp exterior.
Step 8: Cool Slightly and Garnish
Once baked, let them cool just a tad on the baking sheet before transferring to a serving plate. Sprinkle with freshly chopped parsley for a burst of color and a touch of herbal brightness that complements the rich, cheesy sausage balls perfectly.
How to Serve Rotel Cream Cheese Sausage Balls Recipe
Garnishes
Fresh chopped parsley is a classic, but you can also try a sprinkle of freshly cracked black pepper or a light dusting of smoked paprika to add a subtle smoky depth and a pop of color. These simple garnishes elevate the presentation and add dimension to each bite.
Side Dishes
Sausage balls are fantastic as a stand-alone appetizer, yet pairing them with creamy ranch dipping sauce or a tangy mustard dip makes them truly irresistible. For a more substantial spread, serve alongside a crisp green salad or roasted vegetable platter to balance the richness of the sausage balls.
Creative Ways to Present
For holiday parties or gatherings, arrange the sausage balls on a festive platter with small toothpicks for easy grabbing. You could also thread them onto skewers with cherry tomatoes and fresh basil for a playful twist. Another fun idea is to turn them into sliders by sandwiching in mini buns with a slice of pickle or a dab of spicy aioli.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover sausage balls, store them in an airtight container in the refrigerator for up to 4 days. When kept properly, they maintain their flavor and moist texture, making them perfect for quick snacks or lunchbox treats throughout the week.
Freezing
This Rotel Cream Cheese Sausage Balls Recipe freezes beautifully. After baking, let them cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag and store for up to 3 months. This way, you’ll have ready-made appetizers for any last-minute party or craving.
Reheating
Reheat sausage balls in the oven at 350°F for about 10 minutes or until warmed through. This method revives their crispy exterior while keeping the inside nice and juicy. Avoid microwaving if you want to keep the texture at its best.
FAQs
Can I use a different type of sausage?
Yes! While breakfast sausage is recommended for its seasoning and fat content, you can use pork sausage, turkey sausage, or even a spicy chorizo to give the sausage balls a different twist. Just keep in mind that leaner sausages might need a bit more cream cheese to keep the mixture moist.
Do I have to drain the Rotel?
It’s best to drain the Rotel to avoid excess moisture that could make the dough too wet and difficult to roll. Too much liquid can also affect the texture of the sausage balls, making them less firm after baking.
Can I make these gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, or try almond flour for a low-carb option. Just make sure the flour you choose can absorb moisture well to maintain the right consistency for rolling.
What if I don’t have cream cheese on hand?
Cream cheese is key for that creamy texture and slight tang, but if you’re out, a softened Neufchâtel cheese or mascarpone can work as alternatives. Avoid skipping it entirely as it helps bind the ingredients and keeps the sausage balls tender.
Can I make the dough ahead of time?
Definitely! You can mix the dough and keep it covered in the refrigerator for up to 24 hours before baking. This can be a great timesaver when preparing for events or holidays. Just remember to bring it to room temperature if it becomes too firm to roll easily.
Final Thoughts
Making this Rotel Cream Cheese Sausage Balls Recipe is like creating little bursts of happiness with every bite. It’s a simple, crowd-pleasing dish that’s perfect for sharing with friends and family, whether you’re planning a cozy night in or hosting a big celebration. I encourage you to give it a try—once you do, these sausage balls will undoubtedly earn a permanent spot in your recipe collection!
Print
Rotel Cream Cheese Sausage Balls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 30 sausage balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Rotel Cream Cheese Sausage Balls are a delicious and savory appetizer, combining spicy Rotel tomatoes, creamy cheese, and flavorful sausage into bite-sized balls baked to golden perfection. Perfect for parties, game days, or as a tasty snack.
Ingredients
Meat and Dairy
- 1 lb breakfast sausage
- 8 oz cream cheese, softened
- 1 1/2 cups shredded sharp cheddar cheese
Vegetables and Seasonings
- 10 oz can Rotel diced tomatoes with green chilies, drained
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
Dry Ingredients
- 1 1/4 cups all-purpose flour
Optional Garnish
- Chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat to prevent sticking and ensure even baking.
- Mix Sausage and Cream Cheese: In a large bowl, combine the breakfast sausage, softened cream cheese, and drained Rotel tomatoes. Mix thoroughly until the ingredients are well blended, creating an even base for your sausage balls.
- Add Dry Ingredients and Cheese: Incorporate the shredded sharp cheddar cheese, all-purpose flour, baking powder, garlic powder, onion powder, and black pepper into the sausage mixture. Stir until a sticky dough forms that holds together but is not overly wet.
- Chill Mixture: If the dough feels too soft to handle, chill it in the refrigerator for 15–20 minutes to firm it up for easier rolling.
- Form Balls: Using a cookie scoop or your hands, shape the dough into uniform 1 to 1.5-inch balls, ensuring consistent size for even cooking.
- Arrange on Baking Sheet: Place the sausage balls on the prepared baking sheet, leaving space between each to allow for proper heat circulation and cooking.
- Bake: Bake in the preheated oven for 18–22 minutes, or until the balls are golden brown and cooked through. Confirm doneness with an internal temperature of 160°F (71°C).
- Cool and Serve: Remove from the oven and allow the sausage balls to cool slightly. Garnish with chopped fresh parsley if desired and serve warm as a flavorful appetizer or snack.
Notes
- Chilling the dough helps make rolling easier and prevents the balls from falling apart during baking.
- Ensure the internal temperature reaches 160°F to guarantee the sausage is safely cooked.
- These sausage balls can be frozen after shaping and baked directly from frozen, adding a few extra minutes to the baking time.
- For a milder flavor, use mild Rotel tomatoes.
- You can substitute gluten-free flour to make this recipe gluten-free.
