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Roasted Tomato Crostini with Ricotta Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 crostini
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Roasted Tomato Crostini with Ricotta is a simple yet elegant appetizer that features caramelized cherry tomatoes roasted to perfection and served on toasted baguette slices spread with creamy ricotta cheese. Garnished with fresh basil and a drizzle of balsamic glaze, this dish delivers a delightful combination of flavors and textures ideal for entertaining or a light snack.

Ingredients

Scale

For the Crostini

  • 1 baguette (or crusty bread)
  • 1 cup ricotta cheese
  • Fresh basil leaves, for garnish
  • Balsamic glaze (optional)

For the Roasted Tomatoes

  • 2 cups cherry tomatoes, halved
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to get ready for roasting the tomatoes and toasting the bread.
  2. Prepare Tomatoes: In a bowl, toss the halved cherry tomatoes with olive oil, salt, and pepper until they are evenly coated.
  3. Roast Tomatoes: Spread the tomatoes out on a baking sheet and roast in the preheated oven for 15 minutes until they become soft and slightly caramelized.
  4. Slice Bread: While tomatoes roast, slice the baguette into ½-inch thick slices.
  5. Toast Bread: Arrange the bread slices on a separate baking sheet and toast in the oven for 5-7 minutes until golden brown and crispy.
  6. Spread Ricotta: Remove the toasted bread slices and spread a generous amount of ricotta cheese on each one.
  7. Add Roasted Tomatoes: Once the tomatoes are done, spoon them evenly over the ricotta-covered bread slices.
  8. Garnish: Top each crostini with fresh basil leaves for added flavor and color.
  9. Optional Drizzle: If desired, drizzle balsamic glaze on top for a touch of sweetness and tang.
  10. Serve Immediately: Serve the crostini warm and enjoy as a delicious appetizer or snack.

Notes

  • Use ripe, fresh cherry tomatoes for the best flavor when roasting.
  • To make balsamic glaze, simmer balsamic vinegar until it thickens to a syrupy consistency.
  • For added texture, sprinkle toasted pine nuts or a pinch of red pepper flakes on top.
  • This recipe is best enjoyed immediately to keep the crostini crisp and fresh.

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Find it online: https://cozycookingideas.com/roasted-tomato-crostini-with-ricotta-recipe/