Description
This Roasted Potato & Sausage Hash with Spicy Tomato Butter is a hearty, flavorful dish perfect for breakfast, brunch, or a comforting dinner. Crispy roasted potatoes are combined with savory Italian sausage, sautéed vegetables, and a rich, spicy tomato butter that adds a delicious kick. Garnished with fresh herbs, this recipe offers a perfect balance of textures and bold flavors in just 45 minutes.
Ingredients
Scale
Potatoes
- 4 large potatoes (Yukon Gold or Russet), diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon paprika
Sausage and Vegetables
- 12 oz Italian sausage, sliced (or preferred variety)
- 1 small onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
Spicy Tomato Butter
- 1 can (14 oz) diced tomatoes, drained
- 3 tablespoons unsalted butter
- ½ teaspoon red pepper flakes (adjust to taste)
Garnish
- Fresh herbs for garnish (parsley or cilantro)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes.
- Prepare Potatoes: In a large bowl, toss the diced potatoes with olive oil, salt, black pepper, and paprika until they are evenly coated with the seasoning and oil.
- Roast Potatoes: Spread the seasoned potatoes evenly on a baking sheet and roast in the oven for 20 minutes. Toss the potatoes halfway through cooking to ensure they become golden and crispy on all sides.
- Cook Sausage: While the potatoes roast, heat a skillet over medium heat and brown the sausage slices for 5-7 minutes until cooked through and nicely browned.
- Sauté Vegetables: Add the diced onion and red bell pepper to the skillet with the sausage, cooking for about 5 minutes until the vegetables soften.
- Add Garlic: Stir in the minced garlic and sauté the mixture for another 1-2 minutes until the garlic becomes fragrant but not burnt.
- Combine Potatoes and Sausage Mixture: Transfer the roasted potatoes to the skillet and gently mix all the ingredients together, ensuring even distribution.
- Make Spicy Tomato Butter: In a small saucepan, melt the unsalted butter over low heat. Add the drained diced tomatoes and red pepper flakes. Let the mixture simmer gently for 3-5 minutes, allowing the flavors to meld and the butter to infuse with the spice and tomato.
- Dress the Hash: Drizzle the spicy tomato butter over the potato and sausage hash. Toss lightly to coat everything evenly with the spicy, buttery sauce.
- Serve: Serve the hash hot, garnished with fresh herbs like parsley or cilantro for a burst of fresh flavor.
Notes
- You can substitute Italian sausage with turkey sausage or a plant-based alternative for different dietary preferences.
- Adjust the amount of red pepper flakes in the tomato butter to suit your desired level of spiciness.
- For extra crispiness, spread the potatoes out in a single layer on the baking sheet without overcrowding.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated on the stovetop or in the oven.
- Fresh herbs like parsley or cilantro add a fresh, bright finish but can be omitted if unavailable.
