Description
This Refreshing Mango Strawberry Agua Fresca is a perfect summer beverage combining the natural sweetness of ripe mangoes and fresh strawberries, balanced with lime juice and a hint of sweetness. Light, hydrating, and easy to make, this fruity agua fresca is ideal for cooling down on hot days or serving at gatherings.
Ingredients
Scale
Fruits
- 2 ripe mangoes (Ataulfo or Alphonso recommended)
- 2 cups fresh strawberries
Liquids & Flavorings
- 4 cups filtered water (divided)
- Agave nectar or simple syrup (to taste, optional)
- Juice of 1 fresh lime
Seasoning
- Pinch of fine sea salt (optional)
Instructions
- Prepare the strawberries: Rinse the strawberries thoroughly under cool water and remove their green tops (hulled).
- Prepare the mangoes: Peel the mangoes carefully using a vegetable peeler or a sharp knife. Slice the flesh away from the pit and dice it into roughly 1-inch chunks.
- Combine fruits in blender: Place the prepared mango and strawberry chunks into a high-speed blender.
- Add liquids and sweetener: Pour in about half of the filtered water, add your preferred sweetener if using, and pour in the fresh lime juice. Add a pinch of fine sea salt if desired.
- Blend until smooth: Secure the blender lid and blend on high speed until the mixture is completely smooth, ensuring no large fruit chunks remain.
- Strain the mixture: Place a fine-mesh sieve over a large pitcher or bowl and carefully pour the blended mixture through it.
- Extract the juice: Use the back of a spoon or rubber spatula to press down on the solids in the sieve, extracting as much liquid as possible. Discard the remaining pulp and seeds.
- Adjust flavor: Stir the strained juice and pour a small amount into a glass for tasting. Adjust sweetness with additional sweetener or add more lime juice as desired.
- Dilute with remaining water: Gradually stir in the remaining filtered water until you reach your preferred consistency and flavor balance.
- Chill the agua fresca: Transfer the drink to a serving pitcher and chill in the refrigerator for at least 30 minutes to enhance flavors and serve well-cooled.
- Serve: Fill glasses with ice and pour the chilled mango strawberry agua fresca over the ice cubes. Garnish with a slice of fresh strawberry, a mango cube, or a sprig of mint or basil if desired.
Notes
- Use ripe Ataulfo or Alphonso mangoes for the best sweetness and flavor.
- The sweetness level can be easily adjusted by adding agave nectar or simple syrup to taste.
- Straining the blended fruit ensures a smooth, pulp-free beverage.
- If you prefer a thicker texture, you can skip straining and enjoy it as a smoothie-like drink.
- The agua fresca is best enjoyed fresh but can be refrigerated for up to 24 hours.
- Garnishing with fresh herbs like mint or basil adds a refreshing aroma.
- This recipe is naturally gluten-free and dairy-free.
