Description
Delight in these indulgent Red Velvet Cake Waffles, combining the rich flavors of classic red velvet cake with the crisp texture of waffles. Topped with a smooth cream cheese drizzle and a luscious chocolate sauce, these waffles make for a perfect brunch or dessert treat that’s both fun and flavorful.
Ingredients
Scale
Waffle Batter
- 1 box red velvet cake mix (Betty Crocker Super Moist Red Velvet Cake Mix)
- 3 medium eggs (at room temperature)
- 1 cup milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- Non-stick cooking spray
Cream Cheese Drizzle
- 4 ounces cream cheese (at room temperature)
- ¾ cup confectioners’ sugar
- â…“ cup milk
- ¼ teaspoon vanilla extract
Chocolate Drizzle
- ½ cup dark or semi-sweet chocolate chips
- 3 tablespoons heavy cream
Optional Toppings
- Whipped cream
- Fresh berries
- Chopped pecans
- Powdered sugar
Instructions
- Prepare the Waffle Batter: Preheat your waffle maker following the manufacturer’s instructions and lightly spray it with non-stick cooking spray to prevent sticking. In a large mixing bowl, whisk together the red velvet cake mix, eggs, milk, vegetable oil, and vanilla extract thoroughly until the batter is smooth and all ingredients are well incorporated.
- Cook the Waffles: Pour the batter onto the preheated waffle maker, filling it up to the recommended level according to your waffle maker’s guidelines. Close the lid and cook the waffles for 3 to 5 minutes until they are cooked through, slightly crispy on the outside, and springy to the touch. Remove carefully and repeat the process with the remaining batter.
- Make the Cream Cheese Drizzle: While waffles are cooking, combine the softened cream cheese, confectioners’ sugar, vanilla extract, and milk in a bowl. Whisk until the mixture is smooth and creamy. Set aside for serving.
- Prepare the Chocolate Drizzle: In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave on high for 1 minute, then stir thoroughly until the chocolate is melted and the mixture is smooth and glossy.
- Serve and Garnish: Serve the waffles warm. Drizzle with the cream cheese sauce and chocolate drizzle. Optionally, top with whipped cream, fresh berries, chopped pecans, or a dusting of powdered sugar for extra flavor and texture.
Notes
- For best results, use room temperature eggs and cream cheese to ensure smooth batter and drizzle consistency.
- You can substitute milk with buttermilk for a tangier taste.
- If you do not have a microwave, melt the chocolate chips and cream together over a double boiler on the stovetop, stirring until smooth.
- These waffles can be kept warm in a low oven (200°F) if preparing large batches.
- Leftover waffles can be stored in the refrigerator and reheated in a toaster or waffle iron to regain crispiness.
