If you’ve ever dreamed of combining the rich, velvety goodness of classic red velvet cake with the crispy, golden texture of waffles, then this Red Velvet Cake Waffles with Cream Cheese and Chocolate Drizzles Recipe is going to be your new breakfast obsession. These waffles are a delightful twist that brings together luscious red velvet flavor, creamy tangy cream cheese drizzle, and decadent chocolate for a heavenly treat that’s perfect for brunch, dessert, or any time you simply need a sweet hug on a plate.
Ingredients You’ll Need
Don’t be intimidated by this recipe—each ingredient is straightforward, yet essential in creating the unique taste, texture, and vibrant color that makes these waffles special. From the cake mix’s deep red hue to the creamy richness of the topping, every element plays its part perfectly.
- 1 box red velvet cake mix: The foundation of the waffles, providing that signature color and flavor effortlessly.
- 3 medium eggs (room temperature): These bind the batter and add moisture for fluffy waffles.
- 1 cup milk: Adds liquid to the batter, keeping waffles tender and moist.
- ½ cup vegetable oil: Keeps waffles wonderfully moist and slightly crisp on the outside.
- 1 teaspoon vanilla extract: Enhances the cake flavor with warm, sweet notes.
- Non-stick cooking spray: Prevents sticking and helps crisp up the waffles.
- 4 ounces cream cheese (room temperature): Key for the luscious cream cheese drizzle—it should be soft for easy mixing.
- ¾ cup confectioners’ sugar: Sweetens and smooths the cream cheese drizzle to the perfect consistency.
- ⅓ cup milk: Thins the cream cheese drizzle so it’s pourable and silky.
- ¼ teaspoon vanilla extract: Adds extra flavor depth to the cream cheese topping.
- ½ cup dark or semi-sweet chocolate chips: Creates the rich chocolate drizzle that balances the tangy cheese.
- 3 tablespoons heavy cream: Melts the chocolate into a shiny, luscious sauce.
- Optional toppings: Whipped cream, fresh berries, chopped pecans, or powdered sugar add flair and texture.
How to Make Red Velvet Cake Waffles with Cream Cheese and Chocolate Drizzles Recipe
Step 1: Prepare the Batter and Waffle Maker
First things first, get your waffle maker heating up according to the manufacturer’s instructions and give it a good spray with non-stick cooking spray to avoid any sticky situations. In a large bowl, whisk together the red velvet cake mix, eggs, milk, oil, and vanilla extract until the batter is smooth and lump-free. The batter will be thick, with that brilliant red color shining through—exciting, right?
Step 2: Cook the Waffles
Pour the batter onto your preheated waffle iron, filling it just to the recommended level so the waffles cook evenly without spilling over. Close the lid and let those waffles cook for about 3 to 5 minutes. You’re aiming for a waffle that’s cooked through but still tender inside, with crispy edges that contrast beautifully with the softness. Carefully remove your waffle once done, then repeat with the remaining batter. Your kitchen will start to smell amazing about now!
Step 3: Make the Cream Cheese and Chocolate Drizzles
While the waffles are cooking or once they’re done, it’s time to whip up the luscious toppings. For the cream cheese drizzle, beat together the softened cream cheese, confectioners’ sugar, vanilla, and milk until silky smooth and pourable. For the chocolate drizzle, place the chocolate chips and heavy cream in a microwave-safe bowl, heat for one minute, and then stir until completely melted and glossy. Both drizzles will add incredible layers of flavor and beauty to your waffles.
Step 4: Assemble and Serve
Plate your warm red velvet waffles and generously drizzle the cream cheese sauce and then the chocolate over the top. If you want to up the indulgence, add some whipped cream, a sprinkle of chopped pecans, or even fresh berries for a pop of freshness and crunch. Now, dig in and savor each bite!
How to Serve Red Velvet Cake Waffles with Cream Cheese and Chocolate Drizzles Recipe
Garnishes
The magic of this recipe really shines through with thoughtful garnishes. Whipped cream adds creamy lightness; fresh berries bring a tangy freshness that complements the sweet red velvet; chopped pecans add a satisfying crunch; and a dusting of powdered sugar creates a delicate, snowy finish that’s absolutely Instagram-worthy.
Side Dishes
For a truly complete meal, consider pairing these waffles with crisp bacon or sausage for a savory-sweet contrast. A simple fruit salad or a glass of fresh orange juice brightens things up and balances the richness perfectly. These waffles are versatile enough to fit both breakfast or dessert menus without skipping a beat.
Creative Ways to Present
Want to impress guests? Stack the waffles high and layer each with cream cheese drizzle between them for a stunning waffle cake. Or serve slices topped with a scoop of vanilla ice cream and a sprinkle of chocolate chips for an unforgettable dessert. Even individual mini waffles make perfect handheld bites at brunch parties when drizzled and garnished beautifully.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers from your Red Velvet Cake Waffles with Cream Cheese and Chocolate Drizzles Recipe, don’t worry—they keep well. Store the waffles in an airtight container in the refrigerator for up to 3 days. Keep the cream cheese and chocolate drizzles separate to maintain their best texture and flavor.
Freezing
Want to save waffles for longer? Freeze the fully cooled waffles by stacking them with parchment paper between each, then wrapping tightly or placing in a freezer-safe bag. They’ll stay fresh for up to a month. Freeze cream cheese drizzle and chocolate separately in small containers, thawing them in the fridge before use.
Reheating
When you’re ready to enjoy the leftovers, reheat waffles in a toaster or oven at 350°F (175°C) for about 5-7 minutes to bring back their crispness. Avoid the microwave if you want to keep that wonderful texture. Add the cream cheese and chocolate drizzles right after heating for a fresh, indulgent experience.
FAQs
Can I use homemade red velvet batter instead of box mix?
Absolutely! If you have your own favorite red velvet cake recipe, it will work wonderfully in this waffle recipe. Just make sure the batter consistency resembles what’s recommended here, so the waffles cook properly.
Can these waffles be made vegan or dairy-free?
Yes, with a few swaps like using a dairy-free cake mix, plant-based milk, and vegan cream cheese alternatives, you can create a vegan-friendly version. Just be sure to check your waffle maker instructions for any ingredient substitutions affecting texture.
What’s the best way to make sure waffles don’t stick?
Spraying your waffle iron generously with non-stick cooking spray before cooking each batch is key. Also, letting the waffles cook fully ensures they develop a crust that releases easily.
Can I prepare the cream cheese drizzle in advance?
Definitely! The cream cheese drizzle can be made a day ahead. Store it in an airtight container in the fridge and give it a quick stir before drizzling over your waffles.
Are these waffles suitable for a special occasion?
They really are! The vibrant red color, luscious cream cheese, and chocolate drizzles make these waffles a beautiful and indulgent choice for birthdays, Valentine’s Day, or any celebration needing a wow factor.
Final Thoughts
There’s something truly joyful about biting into soft, flavorful red velvet waffles topped with rich cream cheese and decadent chocolate drizzles. This Red Velvet Cake Waffles with Cream Cheese and Chocolate Drizzles Recipe brings together the best of dessert and breakfast worlds with minimal fuss and maximum satisfaction. So go ahead, whip up a batch, and share the love with friends or savor it all yourself—no judgment here!
Print
Red Velvet Cake Waffles with Cream Cheese and Chocolate Drizzles Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast, Brunch, Dessert
- Method: Grilling
- Cuisine: American
Description
Delight in these indulgent Red Velvet Cake Waffles, combining the rich flavors of classic red velvet cake with the crisp texture of waffles. Topped with a smooth cream cheese drizzle and a luscious chocolate sauce, these waffles make for a perfect brunch or dessert treat that’s both fun and flavorful.
Ingredients
Waffle Batter
- 1 box red velvet cake mix (Betty Crocker Super Moist Red Velvet Cake Mix)
- 3 medium eggs (at room temperature)
- 1 cup milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- Non-stick cooking spray
Cream Cheese Drizzle
- 4 ounces cream cheese (at room temperature)
- ¾ cup confectioners’ sugar
- â…“ cup milk
- ¼ teaspoon vanilla extract
Chocolate Drizzle
- ½ cup dark or semi-sweet chocolate chips
- 3 tablespoons heavy cream
Optional Toppings
- Whipped cream
- Fresh berries
- Chopped pecans
- Powdered sugar
Instructions
- Prepare the Waffle Batter: Preheat your waffle maker following the manufacturer’s instructions and lightly spray it with non-stick cooking spray to prevent sticking. In a large mixing bowl, whisk together the red velvet cake mix, eggs, milk, vegetable oil, and vanilla extract thoroughly until the batter is smooth and all ingredients are well incorporated.
- Cook the Waffles: Pour the batter onto the preheated waffle maker, filling it up to the recommended level according to your waffle maker’s guidelines. Close the lid and cook the waffles for 3 to 5 minutes until they are cooked through, slightly crispy on the outside, and springy to the touch. Remove carefully and repeat the process with the remaining batter.
- Make the Cream Cheese Drizzle: While waffles are cooking, combine the softened cream cheese, confectioners’ sugar, vanilla extract, and milk in a bowl. Whisk until the mixture is smooth and creamy. Set aside for serving.
- Prepare the Chocolate Drizzle: In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave on high for 1 minute, then stir thoroughly until the chocolate is melted and the mixture is smooth and glossy.
- Serve and Garnish: Serve the waffles warm. Drizzle with the cream cheese sauce and chocolate drizzle. Optionally, top with whipped cream, fresh berries, chopped pecans, or a dusting of powdered sugar for extra flavor and texture.
Notes
- For best results, use room temperature eggs and cream cheese to ensure smooth batter and drizzle consistency.
- You can substitute milk with buttermilk for a tangier taste.
- If you do not have a microwave, melt the chocolate chips and cream together over a double boiler on the stovetop, stirring until smooth.
- These waffles can be kept warm in a low oven (200°F) if preparing large batches.
- Leftover waffles can be stored in the refrigerator and reheated in a toaster or waffle iron to regain crispiness.
