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Rattlesnake Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 53 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 4 minutes
  • Total Time: 19 minutes
  • Yield: 15 bites
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Description

Rattlesnake Bites are spicy, cheesy fried snacks made with pepper jack cheese and jalapeños, coated in crispy seasoned breadcrumbs. Perfect as an appetizer or party finger food with a fiery kick.


Ingredients

Scale

Cheese Mixture

  • 4 Cups Pepper Jack Cheese (Shredded)
  • 2-3 Jalapenos (Diced, seeds removed)

Breading

  • 1/2 Cup Flour
  • 1 Egg
  • 1 Cup Milk
  • 1 1/2 Cup Bread Crumbs
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder

For Frying

  • Oil (For Frying, enough to deep fry)


Instructions

  1. Mix Cheese and Jalapenos: In a large bowl, stir together shredded pepper jack cheese and diced jalapeños (with seeds removed) until well combined.
  2. Shape into Balls: Form the cheese and jalapeno mixture into balls about 1 1/2 inches in diameter. Place them on a tray and freeze for 30 to 60 minutes to firm up.
  3. Heat Oil: In a deep pot, heat oil to 350 degrees Fahrenheit, ensuring there is enough oil to fully submerge the bites for even frying.
  4. Prepare Seasoned Breadcrumbs: In a bowl, combine bread crumbs with cayenne pepper, paprika, and garlic powder, mixing thoroughly to evenly distribute the spices.
  5. Set Up Breading Stations: Arrange three bowls: one with flour, one with beaten egg mixed with milk, and the last with the seasoned breadcrumb mixture.
  6. Bread the Cheese Balls: Roll each frozen cheese ball first in flour, then dip into the egg and milk mixture, and finally coat completely with the seasoned breadcrumbs to achieve a crispy crust.
  7. Fry the Bites: Carefully fry a few cheese balls at a time in the hot oil for 3 to 4 minutes, or until golden brown and crispy on the outside.
  8. Drain and Serve: Remove the fried bites with a slotted spoon and drain on paper towels to remove excess oil before serving hot.

Notes

  • Freezing the cheese balls before breading helps them hold their shape during frying.
  • Adjust the number of jalapeños to control the spiciness.
  • Use a thermometer to maintain consistent oil temperature for even frying and to prevent burning.
  • Serve with ranch dressing or a spicy dipping sauce for added flavor.
  • Make sure to remove jalapeno seeds to reduce heat if preferred milder bites.