Description
The Raspberry Colada Twist is a refreshing and tropical non-alcoholic smoothie perfect for warm days. Combining the tartness of fresh raspberries with creamy coconut milk and sweet pineapple juice, this vibrant drink is balanced with lime juice and a touch of honey or agave syrup. Blended with ice to a pleasant slushy texture and garnished with fresh mint leaves, it’s an easy, healthy treat that requires no cooking and takes just minutes to prepare.
Ingredients
Scale
Fruits & Juices
- 1 cup fresh raspberries
- 1/2 cup pineapple juice
- 1 tablespoon lime juice
Dairy & Alternatives
- 1 cup coconut milk
Sweeteners
- 1 tablespoon honey or agave syrup
Others
- Ice cubes (amount as desired)
- Fresh mint leaves for garnish
Instructions
- Prepare ingredients: Gather all ingredients and rinse the fresh raspberries thoroughly under cold water to remove any impurities.
- Blend base mixture: Place the rinsed raspberries, coconut milk, pineapple juice, lime juice, and honey into a blender. Blend on high speed until the mixture is completely smooth and well combined.
- Adjust consistency: Check the texture of the blend and add more coconut milk or pineapple juice if the smoothie is too thick for your liking. Blend again briefly to incorporate any added liquids.
- Add ice and blend: Add desired amount of ice cubes to the blender to create a slushy, chilled texture. Blend until the ice is fully crushed and the drink is frothy and thick.
- Taste and adjust: Sample the smoothie and adjust the sweetness or acidity by adding more honey/agave or lime juice if necessary. Blend briefly after any additions.
- Serve and garnish: Pour the finished Raspberry Colada Twist into serving glasses and garnish each with fresh mint leaves for an aromatic, decorative touch. Serve immediately for best flavor and texture.
Notes
- For a vegan option, use agave syrup instead of honey.
- Fresh raspberries enhance the flavor significantly; however, frozen raspberries can be used and will add extra chill to the drink.
- Adjust the amount of ice to achieve desired thickness — less ice for a more liquid smoothie, more for a slushier texture.
- Use full-fat coconut milk for creamier results or light coconut milk for fewer calories.
- Mint leaves garnishing can be swapped with a lime wedge for extra tartness.
