Description
These Ranch Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make grilled chicken dish, featuring tender chicken marinated in a zesty blend of ranch dressing, garlic, parmesan cheese, and herbs. Perfect for a quick weeknight dinner or a weekend cookout, these skewers offer a delicious combination of creamy, savory, and tangy flavors.
Ingredients
Scale
Marinade
- ½ cup ranch dressing (store-bought or homemade)
- ¼ cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh parsley, chopped)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional, for extra tang)
Chicken Skewers
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a medium bowl, combine ranch dressing, grated parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice (if using). Mix well until everything is evenly blended and smooth.
- Marinate the Chicken: Place chicken cubes into a large resealable plastic bag or a shallow dish. Pour the prepared marinade over the chicken, ensuring each piece is thoroughly coated. Seal or cover, and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- Prepare the Skewers: If using wooden skewers, soak them in water for 15 minutes to prevent burning. Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
- Preheat the Grill: Preheat your grill to medium-high heat, brushing the grates lightly with oil if needed to prevent sticking.
- Grill the Skewers: Place the chicken skewers onto the grill and cook for 10–15 minutes, turning occasionally, until the chicken is fully cooked through and has an internal temperature of 165°F (75°C). The exterior should be lightly charred and golden brown.
- Rest and Garnish: Remove the skewers from the grill and allow them to rest for a few minutes. Garnish with extra chopped parsley or parmesan cheese if desired. Serve hot with your choice of side dishes or dipping sauces.
Notes
- Soaking wooden skewers prevents burning during grilling.
- For best flavor, marinate the chicken for at least 30 minutes but no longer than 2 hours.
- Use a meat thermometer to ensure chicken is cooked safely to 165°F (75°C).
- Feel free to substitute chicken thighs for a juicier result.
- Add lemon juice for an extra tangy flavor boost.
