Description
This Pumpkin Baked Oatmeal is a cozy, wholesome breakfast dish perfect for fall or any time you crave the warm flavors of pumpkin and spices. It combines old-fashioned oats with pumpkin puree, fragrant cinnamon and nutmeg, and optional add-ins like nuts, dried fruits, and chocolate chips for a delicious, hearty start to your day. Baked to perfection, it is easy to prepare and perfect for meal prep or feeding a crowd.
Ingredients
Scale
Dry Ingredients
- 2 cups old-fashioned oats
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Wet Ingredients
- 1 cup pumpkin puree
- 1 1/2 cups milk of choice (dairy or plant-based)
- 1/3 cup maple syrup or honey
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup chopped nuts (e.g., pecans, walnuts)
- 1/3 cup raisins or dried cranberries
- 1/3 cup chocolate chips or cocoa nibs
- 1/4 cup pumpkin or sunflower seeds
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease your baking dish to prevent sticking and ensure even cooking.
- Mix Dry Ingredients: In a large bowl, combine the oats, baking powder, salt, ground cinnamon, nutmeg, and ground ginger to create the flavorful dry base of the oatmeal.
- Combine Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, milk, eggs, maple syrup or honey, and vanilla extract until the mixture is smooth and fully blended.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and stir until fully incorporated. Then gently fold in your desired add-ins such as nuts, dried fruits, or chocolate chips to add texture and flavor.
- Bake: Transfer the batter evenly to the prepared baking dish. Bake in the preheated oven for 40 to 45 minutes, or until the oatmeal is set and the top is lightly golden. Test doneness by inserting a toothpick, which should come out mostly clean.
Notes
- Feel free to customize the add-ins based on your preference or dietary restrictions.
- Use dairy or plant-based milk depending on your dietary needs.
- Storage: Refrigerate leftovers in an airtight container for up to 4 days. Reheat in the microwave or oven.
- To make it vegan, substitute eggs with flax eggs and use maple syrup instead of honey.
- For extra sweetness, drizzle with maple syrup or a dollop of yogurt when serving.
