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Pretzel Chicken with Mustard-Cheddar Sauce Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Description

Pretzel Chicken with Mustard-Cheddar Sauce is a delicious and crispy chicken dish featuring tender chicken breasts coated in crunchy pretzel crumbs, fried to golden perfection, and finished in the oven. It’s complemented by a creamy, tangy mustard-cheddar sauce that adds a rich, savory flavor, making this meal a standout dinner option perfect for any night of the week.

Ingredients

Scale

Chicken and Coating

  • 4 pieces Chicken breasts
  • 1 cup Flour
  • 2 large Eggs
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 cups Pretzel crumbs

Mustard-Cheddar Sauce

  • 1 cup Dijon mustard
  • 1 cup Shredded cheddar cheese
  • 1/2 cup Milk

For Frying

  • 1/2 cup Cooking oil

Instructions

  1. Preheat the oven: Begin by heating your oven to 375°F (190°C) to prepare for finishing the chicken after frying.
  2. Prepare breading station: Set up three separate shallow dishes: one with flour, one with beaten eggs, and one with pretzel crumbs to coat the chicken properly.
  3. Season chicken: Sprinkle salt and pepper evenly over all sides of the chicken breasts to enhance their flavor.
  4. Coat the chicken: Dredge each chicken breast first in flour, then dip into the beaten eggs, and finally coat completely with pretzel crumbs ensuring a crunchy exterior.
  5. Fry the chicken: Heat cooking oil in a skillet over medium heat. Fry the breaded chicken breasts for 3-4 minutes on each side until golden brown and crispy.
  6. Bake the chicken: Transfer the fried chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes to ensure they are cooked through and juicy.
  7. Prepare the sauce: While the chicken bakes, combine Dijon mustard, milk, and shredded cheddar cheese in a saucepan over medium heat. Stir continuously until the cheese melts and the sauce is smooth and creamy.
  8. Serve: Plate the baked pretzel chicken and generously spoon the warm mustard-cheddar sauce over the top. Serve immediately for best taste.

Notes

  • Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
  • For extra crunch, you can double-dip the chicken in eggs and pretzel crumbs.
  • Use a thermometer when frying to maintain medium heat and prevent burning the pretzel crust.
  • The mustard-cheddar sauce can be made ahead and gently reheated.
  • Serve with a simple side like steamed vegetables or a fresh salad to balance the richness.

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Find it online: https://cozycookingideas.com/pretzel-chicken-with-mustard-cheddar-sauce-recipe/