Description
Deliciously rich and fudgy peanut butter swirl brownies combining the deep chocolate flavor of cocoa with creamy peanut butter swirls. This easy-to-make dessert features a moist texture with a perfect balance of sweet and nutty, ideal for chocolate and peanut butter lovers.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Peanut Butter Swirl
- 1/3 cup creamy peanut butter
Instructions
- Prepare the Butter and Sugars: Melt the unsalted butter in a large bowl, then whisk in the granulated sugar and brown sugar until fully blended to create a smooth, sweet base for the brownies.
- Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the mixture, whisking until the batter is smooth and evenly combined.
- Combine Dry Ingredients: Sift in the unsweetened cocoa powder, all-purpose flour, and salt. Stir gently until just combined, ensuring no dry streaks remain but avoiding overmixing for tender brownies.
- Prepare Pan: Pour the batter into a greased or parchment-lined 8×8-inch baking pan, spreading it evenly.
- Add Peanut Butter Swirl: Spoon dollops of creamy peanut butter evenly over the batter’s surface. Using a skewer or knife, swirl the peanut butter gently through the batter to create a marbled effect.
- Bake the Brownies: Place the pan in a preheated oven at 350°F (175°C) and bake for 30 to 35 minutes. Test doneness by inserting a toothpick; it should come out with moist crumbs but no raw batter.
- Cool and Serve: Remove from the oven and allow the brownies to cool completely in the pan before cutting into 16 squares to serve.
Notes
- For a richer flavor, use high-quality unsweetened cocoa powder.
- Ensure the peanut butter is creamy for easier swirling and a smooth texture.
- Do not overbake the brownies; they should remain fudgy in the center.
- Let the brownies cool fully before slicing to prevent crumbling.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
