The Peanut Butter Guava Muffins Recipe is the perfect marriage of creamy peanut butter richness and sweet, tropical guava that will instantly brighten your mornings or afternoon snack time. These muffins deliver a delightful balance of flavors, with a tender crumb and a surprise guava jam center that keeps you coming back for more. If you’ve ever wondered how to combine something familiar with a hint of exotic flair, this recipe is exactly what you need in your baking arsenal.
Ingredients You’ll Need
Getting the ingredients together for this Peanut Butter Guava Muffins Recipe couldn’t be simpler, yet each item plays a crucial role. From the soft, creamy texture of peanut butter to the fruity pop of guava preserves, these components blend to create a harmonious muffin experience.
- 2 cups all-purpose flour: The foundation providing structure and a tender crumb to the muffins.
- 1 teaspoon baking powder: Helps the muffins rise and stay fluffy.
- 1/2 teaspoon baking soda: Adds a subtle lift while balancing the acidity.
- 1/4 teaspoon salt: Enhances all the sweet and nutty flavors.
- 1/2 cup creamy peanut butter: Infuses each bite with rich, nutty goodness and moisture.
- 1/2 cup unsalted butter, melted and slightly cooled: Adds decadence and helps keep the muffins tender.
- 1 cup granulated sugar: Sweetens the batter just right without overpowering the flavors.
- 2 large eggs: Bind the ingredients and contribute to the fluffy texture.
- 1 cup whole milk: Keeps the batter moist and smooth.
- 1 teaspoon vanilla extract: Brings out the depth of flavor from both peanut butter and guava.
- 2/3 cup guava preserves or guava jelly: The star tropical element that delivers a juicy surprise inside each muffin.
- 1/4 cup roasted peanuts, chopped (optional for topping): Adds a delightful crunch and visual appeal.
How to Make Peanut Butter Guava Muffins Recipe
Step 1: Prepare your muffin tin and preheat the oven
Start by preheating your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it with butter. This step ensures your muffins won’t stick and will come out perfectly shaped every time.
Step 2: Combine the dry ingredients
In a medium bowl, whisk together your all-purpose flour, baking powder, baking soda, and salt. This mix forms your dry base that interacts gently with the wet ingredients to create a soft, fluffy muffin.
Step 3: Blend the wet ingredients
In a large bowl, beat together creamy peanut butter, melted butter, and granulated sugar until it’s a smooth, creamy mixture. This combination builds that luscious flavor foundation you’re craving in these muffins.
Step 4: Incorporate eggs and liquids
Add eggs one at a time, beating well after each addition to make sure the mixture stays velvety. Stir in the milk and vanilla extract until everything is fully combined, which helps keep your batter moist and flavorful.
Step 5: Mix dry ingredients into wet
Gently fold your dry ingredients into the peanut butter mixture. Be careful not to overmix—just combine until you can no longer see flour patches to keep the muffins tender and light.
Step 6: Add the guava preserves
Fill each muffin cup about halfway with batter, then drop a generous teaspoon of guava preserves right in the center. This hidden gem will create a burst of tropical sweetness once baked and bitten into.
Step 7: Cover with remaining batter and add toppings
Spoon the remaining batter over the guava, covering it completely. If you’re feeling fancy, sprinkle chopped roasted peanuts on top for a crunchy, nutty finish.
Step 8: Bake to perfection
Place your muffin tin in the oven and bake for 20 to 22 minutes. You’ll know they’re ready when a toothpick inserted near the edge comes out clean. Let the muffins cool in the pan for 5 minutes before moving them to a wire rack to cool completely.
How to Serve Peanut Butter Guava Muffins Recipe
Garnishes
These muffins are delicious on their own, but a small dollop of whipped cream or a drizzle of honey can elevate them beautifully. A sprinkle of extra roasted peanuts adds texture and a bit of visual charm that makes them irresistible at first glance.
Side Dishes
For a balanced and satisfying snack or breakfast, pair your Peanut Butter Guava Muffins Recipe with fresh fruit salad or a cup of rich coffee or tea. The fruity freshness complements the deep peanut butter flavor, rounding out the experience.
Creative Ways to Present
Slice the muffins in half and spread a little extra peanut butter or cream cheese for a mini sandwich treat. Or, arrange multiple muffins on a decorative platter with some tropical leaves for a fun brunch centerpiece that will have guests asking for the recipe.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store your muffins in an airtight container at room temperature for up to three days. This keeps them moist and fresh, perfect for quick grab-and-go breakfasts or snacks throughout the week.
Freezing
If you want to enjoy these Peanut Butter Guava Muffins Recipe for longer, freezing is a great option. Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They’ll stay delicious for up to three months.
Reheating
Reheat frozen or refrigerated muffins in a microwave for 20-30 seconds or in an oven at 300°F for about 10 minutes. This brings back that fresh-baked warmth and softness that makes each bite delightful.
FAQs
Can I use natural peanut butter for this recipe?
Yes, natural peanut butter works wonderfully, but be aware it might make the batter slightly denser and less creamy compared to processed peanut butter. Stir well before measuring to ensure an even texture.
Is guava preserves the only fruit option I can use?
While guava preserves is the star in this recipe, you can experiment with other tropical or stone fruit jams like mango or apricot to give a different twist, but it won’t be quite the same magic as the peanut butter guava combo.
Can these muffins be made gluten-free?
To make this Peanut Butter Guava Muffins Recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Keep in mind that texture might differ slightly.
What’s the best way to prevent the guava filling from sinking to the bottom?
Filling the muffin cups halfway first, adding the guava preserves, then topping with the remaining batter helps keep the filling nicely centered so you get that lovely fruit surprise in every bite.
Can I make these muffins vegan?
You can make a vegan version by swapping eggs with flax or chia egg substitutes, using a plant-based milk, and ensuring your peanut butter and preserves don’t contain animal products. The texture might be a bit different but still delicious.
Final Thoughts
This Peanut Butter Guava Muffins Recipe is a game changer for anyone who loves bold flavors with a tender, baked treat. Once you try it, you’ll want to keep a batch ready because the creamy peanut butter combined with the sweet guava is an absolute crowd-pleaser. Grab your ingredients, follow the simple steps, and discover a new favorite muffin to brighten your day!
Print
Peanut Butter Guava Muffins Recipe
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 muffins
- Category: Baking
- Method: Baking
- Cuisine: American
Description
These Peanut Butter Guava Muffins combine the rich, creamy flavor of peanut butter with the sweet, tropical taste of guava preserves for a unique and delicious treat. Perfectly moist and tender, these muffins are topped with crunchy roasted peanuts for added texture, making them a delightful breakfast or snack option.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
Others
- 2/3 cup guava preserves or guava jelly
- 1/4 cup roasted peanuts, chopped (optional for topping)
Instructions
- Prepare the muffin tin: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups with butter to prevent sticking.
- Combine dry ingredients: In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
- Blend wet ingredients: In a large mixing bowl, beat the peanut butter, melted butter, and granulated sugar together until the mixture is smooth and creamy, ensuring the sugar starts to dissolve.
- Incorporate eggs and liquids: Add the eggs one at a time to the peanut butter mixture, beating well after each addition to create a smooth batter. Then stir in the whole milk and vanilla extract until fully combined.
- Combine mixtures: Gradually fold the dry ingredient mixture into the wet mixture using a spatula or wooden spoon. Mix just until combined; avoid overmixing to keep the muffins tender.
- Fill muffin cups: Spoon the batter into the muffin tin cups, filling each about halfway. Add a generous teaspoon of guava preserves to the center of each muffin cup on top of the batter.
- Top with remaining batter: Cover the guava preserves with the remaining batter, evenly distributing it to fully enclose the filling.
- Add optional topping: If desired, sprinkle the chopped roasted peanuts on top of each muffin for a crunchy texture and added flavor.
- Bake muffins: Place the muffin tin in the preheated oven and bake for 20 to 22 minutes, or until a toothpick inserted near the edge of a muffin comes out clean and the tops are golden brown.
- Cool and remove: Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely before serving.
Notes
- Do not overmix the batter to ensure soft and tender muffins.
- Use room temperature eggs for better batter consistency.
- Guava preserves can be substituted with other fruit jams if desired.
- For a nuttier flavor, use crunchy peanut butter instead of creamy.
- Muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 1 month.
