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Overnight Oats with Frozen Fruit (Easy & Healthy!) Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

A simple and nutritious recipe for Overnight Oats with Frozen Fruit, combining rolled oats, chia seeds, Greek yogurt, and your favorite frozen fruits. This easy-to-make breakfast option is perfect for busy mornings and can be prepared ahead for a quick, healthy meal that’s rich in fiber and protein.


Ingredients

Scale

Dry Ingredients

  • 1 cup rolled oats
  • 2 Tbsp chia seeds
  • 1 tsp cinnamon
  • Pinch of salt

Wet Ingredients

  • 1 cup plain Greek yogurt
  • 1/2 cup unsweetened milk of choice (such as almond milk)
  • 1 tsp vanilla extract
  • Optional: maple syrup or honey (if added sweetness is desired)

Fruit & Toppings

  • 1.5 cups frozen fruit (berries, mango, pineapple, etc.)
  • Toppings: nut butter, seeds, nuts (optional)


Instructions

  1. Prepare containers: Decide whether to mix ingredients directly in two jars or containers for less cleanup or mix in a large bowl and then divide into jars for a prettier presentation.
  2. Mix dry ingredients: Combine rolled oats, chia seeds, cinnamon, and a pinch of salt in a bowl until evenly mixed.
  3. Add wet ingredients: Stir in Greek yogurt, unsweetened milk, vanilla extract, and optionally maple syrup or honey with the dry mixture until everything is fully combined and the oats are saturated.
  4. Assemble in jars: Transfer the oat mixture into jars if not already done, then top each serving with your choice of frozen fruits directly from the freezer, allowing them to thaw while soaking.
  5. Refrigerate: Cover the jars and chill in the refrigerator for a minimum of 2 hours or preferably overnight to let the oats absorb the liquid and soften.
  6. Serve with toppings: Remove from fridge, add desired nut butter, seeds, or nuts as toppings, stir everything together, and enjoy your healthy overnight oats.

Notes

  • This recipe makes 2 servings but can be easily scaled up or down.
  • Using frozen fruit allows for year-round availability and prevents spoilage.
  • Greek yogurt adds protein and creaminess to the oats.
  • Overnight soaking softens the oats—no cooking required.
  • Add sweetener only if desired, as frozen fruits add natural sweetness.
  • Chia seeds add fiber and thicken the mixture for a pudding-like consistency.