If you’re craving comfort food that’s creamy, garlicky, and comes together quickly with almost no fuss, this One Pot Creamy Garlic Pasta Recipe is here to rescue your dinner plans. Picture tender spaghetti simmered right alongside garlic, broth, and milk until everything transforms into a luscious, cheesy sauce that clings to every strand. It’s the best kind of cozy, indulgent meal that feels special yet is so easy to whip up — perfect for busy weeknights or anytime you want to impress without the hassle.
Ingredients You’ll Need
Each ingredient in this One Pot Creamy Garlic Pasta Recipe plays a vital role in building flavor, texture, and that beautiful creamy sauce that makes this dish unforgettable. They’re pantry-friendly and fresh, creating a perfect balance that’s both simple and satisfying.
- 2 tablespoons olive oil: Provides a fragrant base and richness to sauté the garlic without overpowering it.
- 4 cloves garlic, minced: The star flavor packed with pungent aroma that infuses every bite with irresistible garlicky goodness.
- 2 cups chicken or vegetable broth: Adds depth and a subtle savory element; vegetable broth makes it vegetarian-friendly.
- 1 cup milk: Creates a creamy texture that blends beautifully with the cheese and broth for a smooth sauce.
- 8 ounces spaghetti: The classic pasta choice that cooks evenly and soaks up all the flavors in the pot.
- 1 cup grated Parmesan cheese: Melts into the sauce giving it that salty, nutty richness that defines every creamy pasta.
- 1/2 teaspoon salt, or to taste: Enhances all the natural flavors and balances the dish.
- 1/4 teaspoon black pepper: Adds a subtle warmth and slight earthiness to complement the garlic.
- 2 tablespoons chopped fresh parsley: Freshens the plate with its bright green color and herbal notes as a finishing touch.
- Optional: Red pepper flakes: For those who love a little kick, they bring heat that contrasts beautifully with the creamy sauce.
How to Make One Pot Creamy Garlic Pasta Recipe
Step 1: Sauté the Garlic
Start by heating olive oil in a large pot or skillet over medium heat. Add the minced garlic and sauté just until fragrant, about 1 to 2 minutes. Be careful not to let it burn because that can add bitterness instead of that sweet garlic flavor we’re after. This step releases the garlic’s aroma to infuse the whole dish from the very beginning.
Step 2: Add Broth and Milk
Next, pour in the chicken or vegetable broth along with the milk. Give it a gentle stir, then bring the mixture up to a light simmer. This combination is the magic liquid base that will cook your pasta and blend flavors while creating that ultra-creamy sauce later.
Step 3: Cook the Spaghetti
Once the liquid is simmering, add the spaghetti directly into the pot. If your pot is a bit smaller, breaking the spaghetti in half helps the pasta fit and cook evenly. Make sure the noodles are fully submerged so they soften properly. Stir occasionally to keep the strands from sticking together.
Step 4: Simmer Until Al Dente
Cook the pasta over medium-low heat for about 10-12 minutes, stirring frequently. You’ll see the liquid reduce as the spaghetti absorbs those flavorful liquids. Keep an eye on the texture so you get the perfect al dente bite — tender but still holding its shape.
Step 5: Finish with Cheese and Seasonings
Remove your pot from the heat and stir in the grated Parmesan cheese, salt, and black pepper. The cheese melts quickly, transforming the broth and milk into a dreamy, creamy sauce that hugs every noodle. Take a moment to taste and tweak the seasoning if you want it a bit saltier or pepperier. This is where the dish really comes alive taste-wise.
Step 6: Serve and Garnish
Serve the pasta immediately, garnished with freshly chopped parsley for brightness and color. For a little extra character, sprinkle on red pepper flakes if you like a touch of heat. This final step elevates the dish from simple comfort food to something truly special on your plate.
How to Serve One Pot Creamy Garlic Pasta Recipe
Garnishes
Fresh parsley isn’t just for looks. It adds a lovely herbal freshness that cuts through the richness of the creamy sauce. If you want to play with flavors, a light drizzle of good quality olive oil or a handful of toasted pine nuts can give it a wonderful twist. Don’t forget the optional red pepper flakes for those who love a subtle spicy finish.
Side Dishes
This pasta shines on its own but pairs beautifully with a crisp green salad dressed with lemon vinaigrette to balance the creaminess. Garlic bread or crusty baguette is also a perfect companion for soaking up every last bit of sauce. For a heartier meal, roasted or grilled vegetables add texture and freshness.
Creative Ways to Present
For a dinner party or special occasion, serve this One Pot Creamy Garlic Pasta Recipe in individual bowls topped with an extra sprinkle of cheese and fresh herbs. You can also mix in cooked chicken, shrimp, or sautéed mushrooms to turn it into a more robust dish. A sprinkle of toasted breadcrumbs on top adds a satisfying crunch that contrasts beautifully with the silky pasta.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers — not likely, but it happens — store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days. The pasta will absorb some of the sauce, so it may be a little thicker when you reheat it.
Freezing
Because of the dairy and pasta texture, freezing isn’t the best option for this dish. The sauce may separate, and the pasta can become mushy when thawed. For best results, enjoy it fresh or cooled leftovers within a few days.
Reheating
To reheat your creamy garlic pasta, warm it gently in a saucepan over low heat, adding a splash of milk or broth to loosen the sauce. Stir frequently until heated through. This helps revive the creamy texture without drying it out. Microwaving works too, but watch carefully to avoid overheating.
FAQs
Can I use whole wheat pasta for this recipe?
Absolutely! Whole wheat spaghetti works well and adds a nuttier flavor along with more fiber. Just keep in mind that cooking times might be slightly longer, so adjust accordingly while watching the pasta’s texture.
Is this recipe vegetarian?
Yes, if you use vegetable broth instead of chicken broth, the dish is entirely vegetarian. It’s a great option for anyone looking for a meatless creamy pasta without sacrificing flavor.
Can I make this recipe dairy-free?
You can adapt this by swapping the milk for a plant-based alternative like almond or oat milk, and using a dairy-free cheese substitute. The texture might differ slightly, but it still creates a comforting creamy pasta experience.
What can I add to make this pasta more filling?
Adding cooked chicken, shrimp, sautéed mushrooms, or even steamed vegetables can bulk up this dish nicely. These additions complement the creamy garlic sauce and make it a hearty main course.
How can I adjust the garlic flavor if I want it milder?
If you’re not a huge garlic fan, reduce the amount to 2 cloves or lightly sauté the garlic longer at a lower heat to mellow its pungency. This way, you still get that lovely garlic aroma without it being overpowering.
Final Thoughts
The One Pot Creamy Garlic Pasta Recipe is a shining example of how a few simple ingredients can come together to create something irresistibly delicious and comforting. It’s quick, fuss-free, and perfect for any occasion when you want a satisfying meal with minimal cleanup. I encourage you to try this recipe soon — your taste buds will thank you and it’s sure to become one of your go-to favorites!
Print
One Pot Creamy Garlic Pasta Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
This One Pot Creamy Garlic Pasta is a quick and easy meal perfect for busy weeknights. It combines tender spaghetti cooked directly in a flavorful garlic-infused broth and milk mixture, finished with creamy Parmesan cheese and fresh parsley for a comforting, luscious dish that requires minimal cleanup.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1 cup milk
- 8 ounces spaghetti
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
Garnish
- 2 tablespoons chopped fresh parsley
- Optional: Red pepper flakes for spice
Instructions
- Heat the oil and garlic: Heat the olive oil in a large pot or skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Add liquids and simmer: Pour in the chicken or vegetable broth and milk. Stir occasionally and bring the mixture to a light simmer.
- Add the spaghetti: Once simmering, add the spaghetti to the pot. Make sure the noodles are submerged in the liquid, breaking them in half if needed to fit.
- Cook pasta: Cook the spaghetti over medium-low heat, stirring frequently, until al dente and most of the liquid has reduced, about 10-12 minutes.
- Incorporate cheese and seasoning: Remove the pot from heat and stir in Parmesan cheese, salt, and black pepper. Mix until the cheese is melted and sauce is creamy and smooth.
- Adjust seasoning: Taste the pasta and add more salt, pepper, or red pepper flakes if desired.
- Serve: Garnish with chopped fresh parsley and serve immediately for best flavor and texture.
Notes
- Using half spaghetti pieces helps to fit them better in the pot and promotes even cooking.
- Stir the pasta frequently to prevent sticking and ensure even cooking.
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Red pepper flakes add a nice spicy kick but are optional based on your taste preference.
- For a richer sauce, substitute whole milk with half-and-half or heavy cream.
- Leftovers can be stored in the refrigerator for up to 2 days but may thicken; add a splash of milk when reheating.
