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If you’re craving a comforting, cheesy, and utterly satisfying meal that comes together in just one pan, you’re in for a treat with this One-Dish Corn Mac and Cheese Recipe. Imagine the creamy richness of classic mac and cheese brightened up by the sweet pop of whole kernel and cream-style corn. This dish marries smooth, melty Velveeta cheese with the subtle spices and the warm crunch of a buttery panko topping, creating an irresistible combination that’s both simple to make and perfect for feeding a crowd.
Ingredients You’ll Need
Gathering the right ingredients for this One-Dish Corn Mac and Cheese Recipe is a breeze since each component plays a vital role in flavor, texture, and that beautiful golden color. From the creamy Velveeta to the mix of whole kernel and cream-style corn, every ingredient adds its own special touch to the dish.
- 14 ounces whole kernel corn: Adds delightful bursts of juicy sweetness and texture contrast throughout the mac and cheese.
- 14 ounces cream-style corn: Contributes velvety creaminess that helps make the cheese sauce luscious and smooth.
- 1½ cups water: Helps cook the elbow macaroni evenly while melding all flavors together.
- 1½ cups whole milk: Enriches the sauce with a creamy, silky texture and balanced dairy flavor.
- 1 teaspoon salt: Essential for seasoning and enhancing the natural flavors of the dish.
- ½ teaspoon mustard powder (optional): Adds a subtle tangy warmth that deepens the cheesy flavor.
- ½ teaspoon garlic powder: Provides savory depth without overpowering the dish.
- ½ teaspoon paprika: Brings a mild smoky note and a warm hue to the mixture.
- ¼ teaspoon onion powder: Offers a subtle sweetness and aromatic touch.
- ¼ teaspoon ground black pepper: Lends just the right hint of spice to balance the creaminess.
- â…› teaspoon ground nutmeg (optional): Adds a whisper of warmth that complements the cheese beautifully.
- 16 ounces uncooked elbow macaroni: The perfect pasta shape to capture the creamy sauce and tender corn kernels.
- 16 ounces Velveeta (cubed): Melts into an irresistibly smooth, creamy cheese base that’s the heart of this mac and cheese.
- ½ cup salted butter (cubed): Imparts richness and helps create that silky cheese sauce texture.
- 1 cup panko breadcrumbs: For a crisp, golden topping that adds textural excitement.
- 2 tablespoons salted butter: Toasts the breadcrumbs for a buttery, crunchy finish.
- ¼ teaspoon salt: Enhances the breadcrumb topping’s flavor.
- ¼ cup grated parmesan cheese: Sprinkled atop the breadcrumbs to add a sharp, savory edge to the crust.
How to Make One-Dish Corn Mac and Cheese Recipe
Step 1: Preheat and Prepare the Corn Mixture
Begin by preheating your oven to a warm 400 degrees Fahrenheit—it’s the perfect heat for baking this hearty mac and cheese to bubbly perfection. In your 9×13-inch baking pan, combine the whole kernel corn, cream-style corn, water, milk, and all the delicious spices. Mixing these ingredients well ensures the spices evenly flavor every bite, while the combination of two kinds of corn lends this dish a delightful texture and sweetness that set it apart from any ordinary mac and cheese.
Step 2: Add Pasta, Cheese, and Butter
Next, stir in the uncooked elbow macaroni, cubed Velveeta cheese, and the cubed salted butter. Since the pasta cooks right in the creamy corn and cheese bath, stirring thoroughly coats each piece in the rich mixture. This technique means fewer dishes and a smooth, homey texture where the pasta absorbs all the wonderful flavors as it bakes.
Step 3: Bake Covered and Stir
Cover your dish tightly with aluminum foil and slide it into the oven for 20 minutes. This initial bake allows the pasta to soften while the cheese melts into a luscious sauce. After the first baking period, give the mac and cheese a good stir to redistribute the melted cheese and check the pasta’s tenderness. Replace the foil and pop it back into the oven for another 20 minutes. If the macaroni still feels too firm, don’t worry—an additional 5 to 10 minutes will complete the cooking time without drying out the dish.
Step 4: Prepare and Add the Crispy Breadcrumb Topping
While the mac and cheese finishes baking, turn your attention to the irresistible breadcrumb topping. In a small skillet, toast the panko with 2 tablespoons of salted butter and a pinch of salt until golden and fragrant. Stir in the grated parmesan cheese to add a nutty, salty punch. When the mac and cheese is about 15 minutes from being done, sprinkle this topping evenly over the surface. Return the uncovered dish to the oven to let the breadcrumbs crisp up, providing a perfect crunchy contrast to the creamy interior.
How to Serve One-Dish Corn Mac and Cheese Recipe
Garnishes
Sprinkle freshly chopped parsley or chives over the top just before serving to inject a burst of color and a fresh, herby note that balances the richness. If you like a little extra zing, a light drizzle of hot sauce or a pinch of smoked paprika can amplify the flavor beautifully.
Side Dishes
This One-Dish Corn Mac and Cheese Recipe pairs wonderfully with simple, crisp greens or a tangy coleslaw to cut through the richness. For heartier meals, complement it with juicy grilled chicken, roasted vegetables, or even crispy bacon for a satisfying feast.
Creative Ways to Present
Serve this mac and cheese straight from the baking dish for casual family meals, or portion it into individual ramekins and brown the breadcrumb topping under the broiler for a stylish presentation. You could also spoon it over baked potatoes or use it as a filling for stuffed bell peppers to surprise and delight your guests.
Make Ahead and Storage
Storing Leftovers
Leftover One-Dish Corn Mac and Cheese Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors meld even more overnight, making it perfect for a tasty next-day lunch or dinner.
Freezing
For longer storage, you can freeze this mac and cheese in a freezer-safe container for up to 2 months. Just be sure it cools completely before freezing. Thaw overnight in the refrigerator before reheating to maintain its creamy texture.
Reheating
Reheat leftovers gently in the oven at 350 degrees Fahrenheit, covered with foil to prevent drying out, or microwave individual servings with a splash of milk to revive creaminess. Stir gently halfway through reheating for even warming.
FAQs
Can I use a different cheese instead of Velveeta?
Absolutely! While Velveeta creates the characteristic creamy texture, you can substitute with mild cheddar or a mix of cheeses like Monterey Jack and mozzarella for a different but still delicious outcome. Just keep in mind that melting qualities may vary slightly.
Is this recipe gluten-free?
The One-Dish Corn Mac and Cheese Recipe as written uses traditional elbow macaroni, which contains gluten. For a gluten-free version, simply swap in your favorite gluten-free pasta. Also, make sure your breadcrumbs are gluten-free or omit the topping.
Can I add vegetables or proteins?
Yes! This recipe is a terrific canvas for additions. Toss in sautéed spinach, roasted red peppers, or cooked bacon to add flavor and texture. Just be mindful to adjust the liquids slightly if adding large amounts of extra ingredients.
How spicy is this dish?
This recipe is very mild, with only gentle hints of warmth from the paprika and pepper. You can easily adjust the spice by adding cayenne pepper or hot sauce to suit your taste.
Can I make this recipe dairy-free?
To make a dairy-free version, substitute the Velveeta with a non-dairy cheese that melts well, swap butter for a dairy-free spread, and use plant-based milk like oat or almond milk. The texture will be a bit different but still satisfying.
Final Thoughts
There’s something so cozy and delightful about digging into a warm, cheesy bowl of mac and cheese with the surprise sweetness of corn that turns an everyday meal into something special. This One-Dish Corn Mac and Cheese Recipe is not only straightforward and fuss-free but embodies that perfect comfort food vibe. Trust me, once you try it, this recipe will be one you come back to again and again—whether for weeknight dinners, potlucks, or whenever you need a hug on a plate.
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Print
One-Dish Corn Mac and Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This One-Dish Corn Mac and Cheese combines creamy Velveeta cheese with the sweet flavors of whole kernel and cream-style corn, all baked together with elbow macaroni for a comforting and flavorful twist on a classic mac and cheese dish. A crispy panko and parmesan breadcrumb topping adds a delightful texture contrast to this easy-to-make, family-friendly casserole.
Ingredients
Main Ingredients
- 14 ounces whole kernel corn (432g, drained)
- 14 ounces cream-style corn (418g)
- 1½ cups water (360mL)
- 1½ cups whole milk (360mL)
- 1 teaspoon salt
- ½ teaspoon mustard powder (optional)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon onion powder
- ¼ teaspoon ground black pepper
- â…› teaspoon ground nutmeg (optional)
- 16 ounces uncooked elbow macaroni (454g)
- 16 ounces Velveeta (cubed)
- ½ cup salted butter (cubed)
Breadcrumb Topping
- 1 cup panko breadcrumbs
- 2 tablespoons salted butter
- ¼ teaspoon salt
- ¼ cup grated parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the casserole evenly.
- Combine Corn Mixture: In a 9×13-inch baking pan, thoroughly mix together the whole kernel corn, cream-style corn, water, whole milk, salt, mustard powder, garlic powder, paprika, onion powder, black pepper, and nutmeg. This mixture forms the flavorful base of the dish.
- Add Macaroni and Cheese: Add the uncooked elbow macaroni, cubed Velveeta cheese, and cubed salted butter to the corn mixture. Stir well to ensure the pasta is evenly coated and the cheese starts to melt in with the liquids.
- Bake Casserole: Cover the baking pan tightly with aluminum foil and bake for 20 minutes. Afterward, stir the mixture thoroughly to redistribute the heat and cover again. Bake for an additional 20 minutes, checking doneness. If the macaroni is still slightly firm, continue baking for 5 to 10 minutes until fully tender.
- Prepare Breadcrumb Topping: While the mac and cheese is baking, toast the panko breadcrumbs in a small skillet over medium heat with salted butter and salt. Stir frequently until the breadcrumbs are golden and coated with butter. Remove from heat and mix in grated parmesan cheese for added flavor and texture.
- Add Topping and Final Bake: Sprinkle the prepared breadcrumb topping evenly over the mac and cheese casserole. Return to the oven and bake uncovered for the last 15 minutes, allowing the topping to crisp and brown beautifully.
Notes
- If you prefer a smoother mac and cheese, you can reduce or omit the panko breadcrumb topping.
- The mustard powder and nutmeg are optional but add depth of flavor to the dish.
- Use a 9×13-inch pan to ensure even cooking and enough capacity for the mixture.
- For a sharper cheese flavor, you can substitute part of the Velveeta with cheddar cheese.
- Be sure to cover the pan during most of the baking to prevent excessive drying.
