If you are craving something crispy, flavorful, and downright addictive, you absolutely need to try this Old Bay Wings Recipe. These wings have just the right amount of salty, savory, and spicy Old Bay seasoning coating each bite, while baking up perfectly crispy thanks to a secret ingredient. It’s a match made in flavor heaven that will have you reaching for more, whether for game day, family dinners, or weekend snacking. Trust me, once you try these wings, you’ll have a new favorite go-to recipe that’s both simple and satisfying.
Ingredients You’ll Need
The magic of the Old Bay Wings Recipe lies in its simplicity. With just a handful of ingredients, you can create wings that offer incredible taste, irresistible crunch, and a gorgeous golden color. Each ingredient plays an essential role, from the seasoning mix that delivers signature flavor to the baking powder that ensures the perfect crispy texture.
- 2 pounds mix of chicken wings and drumettes: Using a combination of wings and drumettes gives a great variety of textures and bite sizes.
- 2 tablespoons Old Bay Seasoning: This iconic seasoning blends herbs and spices for that unmistakable salty, spicy, and aromatic kick.
- 2 teaspoons baking powder: The secret to ultra-crispy wings without frying; it raises the skin’s pH to help it crisp beautifully when baked.
How to Make Old Bay Wings Recipe
Step 1: Prep and Dry the Wings
Start by patting your chicken wings and drumettes completely dry with paper towels. This step is crucial because excess moisture will steam the wings instead of crisping them up. Once dry, place them in a large bowl ready for the seasoning mix.
Step 2: Coat with Baking Powder and Old Bay
Sprinkle the baking powder evenly over the wings and toss to coat thoroughly. The baking powder works its magic during baking to create that coveted crispy skin. Next, add the Old Bay Seasoning and toss again until every wing is generously coated with that flavorful blend. Make sure you cover every nook and cranny so no bite is bland.
Step 3: Arrange and Bake
Place the wings on a wire rack set over a baking sheet to allow air to circulate and the heat to crisp the skin evenly. Bake in a preheated oven at 425°F (220°C) for about 40 to 45 minutes. Flip the wings halfway through to ensure both sides develop a golden crust. The result will be crispy, tender, and packed with bold Old Bay flavor.
How to Serve Old Bay Wings Recipe
Garnishes
A sprinkle of fresh chopped parsley or thin green onion rings brightens the plate and adds a fresh contrast to the spicy wings. You can also offer lemon wedges, which bring a zesty pop when squeezed over the wings just before eating.
Side Dishes
Crispy fries, celery sticks with ranch or blue cheese dip, and a fresh coleslaw make perfect companions. The creaminess of the dips and the crunch of fresh veggies balance the boldness and slight heat from the Old Bay wings beautifully.
Creative Ways to Present
For a party spread, serve these wings on a large wooden board or slate alongside small bowls of dipping sauces such as honey mustard, garlic aioli, or spicy buffalo. Adding colorful veggies and pickles around the wings makes the presentation inviting and fun, encouraging everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Place any leftover wings in an airtight container and refrigerate for up to 3 days. To keep the skin from going soggy, try to separate layers with parchment paper and avoid sealing while still warm.
Freezing
Old Bay Wings Recipe leftovers freeze well. Arrange cooled wings in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer bag or container. They’ll keep for up to 2 months and are great for quick meals later on.
Reheating
Reheat your wings in the oven at 375°F (190°C) for 10-12 minutes to restore crispiness. Avoid microwaving if possible, as this tends to soften the skin. Using a wire rack on a baking sheet while reheating helps maintain texture.
FAQs
Can I make the Old Bay Wings Recipe spicy?
Absolutely! You can add cayenne pepper or hot paprika to the Old Bay seasoning mix to dial up the heat according to your taste. Just mix in your preferred spice before coating the wings.
Is baking powder necessary in this recipe?
Yes! Baking powder is the secret ingredient that makes the wings super crispy without frying. It helps dry out the skin and create a golden crust, so don’t skip it or substitute it with baking soda.
Can I use frozen wings for this recipe?
You can, but it’s best to fully thaw and pat them dry before preparing. Using frozen wings directly will result in soggy skin and uneven cooking.
How do I store leftover wings to keep them crispy?
Store the wings in an airtight container once completely cooled and separate layers with parchment paper. To crisp the skin again, reheat in the oven rather than the microwave.
What dip goes best with Old Bay Wings Recipe?
Ranch and blue cheese dips are classic choices that complement the spicy, savory flavors of Old Bay perfectly. You can also get creative with honey mustard, garlic aioli, or even a tangy remoulade.
Final Thoughts
There’s something truly special about a perfectly seasoned, crispy wing that hits all the right flavor notes. This Old Bay Wings Recipe is one of those recipes you’ll want to make over and over again—not just for its addictively bold taste, but for how effortlessly it comes together. Grab your wings, your Old Bay, and your baking powder, and get ready for some seriously delicious bites that will please any crowd.
Print
Old Bay Wings Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Old Bay Wings are crispy, flavorful chicken wings coated with a zesty Old Bay seasoning blend and lightly tossed with baking powder to achieve a perfect crispy texture. These wings are easy to prepare and perfect for a delicious snack or appetizer.
Ingredients
Main Ingredients
- 2 pounds mixed chicken wings and drumettes
- 2 tablespoons Old Bay Seasoning
- 2 teaspoons baking powder
Instructions
- Prep the wings: Pat the chicken wings and drumettes dry with paper towels to remove excess moisture. This helps the skin become crispy during cooking.
- Season wings: In a large bowl, toss the wings with baking powder and Old Bay Seasoning until evenly coated. The baking powder is key for creating a crispy skin.
- Cook the wings: Preheat your oven to 425°F (220°C). Arrange the wings on a wire rack set over a baking sheet to allow air circulation. Bake for 40-45 minutes or until the wings are golden brown and crispy, flipping halfway through cooking to ensure even crispiness.
- Serve: Remove from oven and let the wings rest for a few minutes before serving. Enjoy your salty, spicy Old Bay Wings as a perfect appetizer or snack!
Notes
- Using baking powder is essential for crispiness; do not substitute with baking soda.
- For extra heat, add cayenne pepper to the seasoning mix.
- Serve with celery sticks and blue cheese or ranch dressing for a classic wing experience.
- If you prefer, these wings can also be cooked in an air fryer at 400°F for about 25 minutes, shaking halfway through.
