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If you’re craving a dish that feels like luxury in every bite yet comes together quickly and easily, the Millionaire Gnocchi with Creamy Truffle Parmesan Sauce Recipe is your new best friend. These pillowy gnocchi bathed in a rich, velvety sauce infused with the earthy decadence of truffle oil and the nutty sharpness of Parmesan create a perfect harmony of flavors that’s both comforting and elegant. It’s that kind of recipe you’ll want to serve when you want to impress or just treat yourself because life deserves a little opulence without the fuss.
Ingredients You’ll Need
Every ingredient in this recipe plays a starring role, combining simplicity with sophistication to build the dish’s rich texture and unforgettable flavor. From the delicate gnocchi to the fragrant garlic and luscious cream, each element brings its own magic to the table.
- 500 g potato gnocchi: Soft and pillowy, they create the perfect base for the sauce to cling to.
- 2 tablespoons unsalted butter: Provides a rich, creamy foundation and enhances the garlic’s aroma.
- 2 cloves garlic, minced: Adds a subtle punch of flavor that wakes up the palate.
- 1 cup heavy cream: Gives the sauce its silky, luscious body.
- 1/2 cup grated Parmesan cheese: Offers a salty, savory depth that melts into the cream.
- 1/4 cup chopped fresh parsley: Adds a fresh pop of color and brightness to balance the richness.
- 1 tablespoon truffle oil: The star ingredient that brings an unmistakable earthy elegance to the dish.
- Salt and black pepper to taste: Essential seasonings that enhance all the other flavors beautifully.
How to Make Millionaire Gnocchi with Creamy Truffle Parmesan Sauce Recipe
Step 1: Cook the Gnocchi
Bring a large pot of salted water to a boil and drop in your gnocchi. They’re ready when they float to the surface, which usually takes just a couple of minutes. This quick cook gives them a light, tender texture that’s crucial for soaking up the creamy sauce later. Drain them carefully and set aside while you prepare the sauce.
Step 2: Sauté the Garlic in Butter
In a spacious skillet over medium heat, melt your unsalted butter until it starts to shimmer. Toss in the minced garlic and sauté gently for 1 to 2 minutes until you can just smell that inviting, warm fragrance. This short sauté ensures the garlic is fragrant but not bitter, laying the perfect flavor base for your sauce.
Step 3: Create the Creamy Parmesan Sauce
Pour the heavy cream into the skillet and bring it to a gentle simmer, stirring occasionally to prevent sticking. As the cream warms, sprinkle in the grated Parmesan cheese and stir continuously. Watch as the sauce thickens, becoming luxuriously smooth and ready to envelop your gnocchi with its rich, cheesy goodness.
Step 4: Combine Gnocchi and Sauce with Truffle Oil
Gently add the cooked gnocchi to the skillet, tossing them carefully to coat each piece fully in that glorious sauce. Once everything is evenly covered, drizzle in the truffle oil—the game-changing ingredient that adds a heavenly earthy aroma and a hint of indulgence. Finish with salt and freshly cracked black pepper to perfectly balance the flavors.
Step 5: Serve Immediately with Fresh Parsley
This dish is best enjoyed straight from the stove while the sauce is still warm and luscious. Scatter the chopped fresh parsley over the top to add a lively green contrast and a subtle fresh note that cuts through the creaminess just enough to keep every bite exciting.
How to Serve Millionaire Gnocchi with Creamy Truffle Parmesan Sauce Recipe
Garnishes
Fresh parsley is a simple but stunning garnish that brightens both the flavor and appearance. For an extra touch, a light grating of Parmesan or a few shavings of fresh truffle (if you’re feeling adventurous) can elevate this dish to pure gourmet territory.
Side Dishes
Since this gnocchi is richly decadent, pairing it with crisp, fresh greens like an arugula or baby spinach salad dressed with lemon vinaigrette can provide a refreshing counterpoint. Roasted seasonal vegetables also complement the earthiness of the truffle without overpowering the main dish.
Creative Ways to Present
Serve your millionaire gnocchi in beautiful shallow bowls to showcase the glossy sauce. Drizzle a bit more truffle oil on top right before serving for that extra wow factor. You can also individualize portions in small ramekins for an elegant dinner party presentation that will have guests swooning.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though unlikely!), store them in an airtight container in the refrigerator for up to 2 days. Keep in mind the gnocchi will absorb the sauce over time, so it might be a bit thicker and less saucy when reheated.
Freezing
Because of the creamy sauce, freezing isn’t ideal for this dish as the texture of the sauce can change upon thawing. For best results, freeze gnocchi before cooking if you want to prep ahead, and make the sauce fresh when you’re ready to serve.
Reheating
Reheat gently in a skillet over low heat, stirring frequently. You may want to add a splash of cream or milk to loosen the sauce and bring back its silky texture. Avoid microwaving if possible, as it can cause the sauce to separate.
FAQs
Can I use store-bought gnocchi for this recipe?
Absolutely! Store-bought gnocchi works wonderfully and saves time, especially with this recipe where the focus is on the luxurious sauce. Just be sure to cook them until they float to the surface as indicated.
Is truffle oil necessary, or can I skip it?
While truffle oil is the special ingredient that earns this dish its “Millionaire” name, you can omit it if you’re short on supplies or prefer a milder flavor. The sauce will still be rich and comforting without it.
Can I substitute the heavy cream with a lighter option?
For the creamiest texture, heavy cream is best, but you can try half-and-half or a full-fat coconut milk alternative for a lighter or dairy-free twist. Just expect a slightly different but still delicious outcome.
How do I make this dish vegan or dairy-free?
Swap the butter for a plant-based alternative, use coconut cream or cashew cream instead of heavy cream, and choose a vegan Parmesan substitute or nutritional yeast. Although it won’t be exactly the same, it can still be a rich, satisfying dish.
Can I add protein to this recipe?
Yes! Grilled chicken, sautéed mushrooms, or crispy pancetta are fantastic additions that add texture and depth. Add the protein after the sauce is made, just before serving, to keep everything warm and flavorful.
Final Thoughts
There is something truly special about the Millionaire Gnocchi with Creamy Truffle Parmesan Sauce Recipe that makes it a go-to for both weeknight comfort and special occasions. The ease of preparation combined with the richness of truffle and Parmesan creates a meal that feels indulgent but never complicated. Give this recipe a whirl—you’ll be amazed at how quickly it becomes a cherished favorite in your kitchen.
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Millionaire Gnocchi with Creamy Truffle Parmesan Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
Millionaire Gnocchi with Creamy Sauce is an easy yet luxurious comfort food dish featuring pillowy potato gnocchi coated in a rich, creamy Parmesan sauce infused with garlic and fragrant truffle oil, finished with fresh parsley for a touch of freshness.
Ingredients
Gnocchi
- 500 g potato gnocchi
Sauce
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon truffle oil
- Salt and black pepper to taste
Garnish
- 1/4 cup chopped fresh parsley
Instructions
- Cook Gnocchi: Bring a large pot of salted water to a boil. Add the potato gnocchi and cook them until they float to the surface, indicating they are done. Carefully drain and set aside.
- Sauté Garlic: Heat a large skillet over medium heat and melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant but not browned.
- Make the Creamy Sauce: Pour in the heavy cream to the skillet and bring it to a gentle simmer. Stir in the grated Parmesan cheese and continue cooking for about 3-4 minutes until the sauce thickens slightly.
- Toss Gnocchi in Sauce: Add the cooked gnocchi to the skillet and gently toss them in the creamy sauce until they are well coated. Drizzle with truffle oil, then season with salt and freshly ground black pepper to taste.
- Serve and Garnish: Transfer the gnocchi to serving plates immediately and garnish with the chopped fresh parsley for added color and freshness. Serve warm for the best flavor.
Notes
- Use fresh potato gnocchi for the best texture and flavor, but frozen gnocchi can also be used.
- Be careful not to overcook the gnocchi in boiling water, they are ready as soon as they float.
- Adjust the amount of truffle oil to your taste, as it has a strong aroma and flavor.
- For a lighter version, substitute heavy cream with half-and-half or a mixture of milk and cream.
- Parmesan cheese quality greatly affects the sauce flavor, use freshly grated Parmesan if possible.
