Description
Million Dollar Chicken Casserole is a rich and creamy baked dish featuring shredded chicken combined with a luscious cheese sauce, sour cream, and seasoned chicken broth. Topped with crunchy crackers or breadcrumbs and extra cheese, this casserole bakes to a golden, bubbly perfection perfect for a comforting family meal.
Ingredients
Scale
Chicken Mixture
- 3 cups shredded cooked chicken
- 2 cups creamy cheese sauce
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Topping
- 1 cup crushed crackers or breadcrumbs
- 1/2 cup shredded cheese (e.g., cheddar)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the casserole.
- Combine ingredients: In a large bowl, thoroughly mix shredded chicken, creamy cheese sauce, sour cream, chicken broth, garlic powder, salt, and pepper until evenly combined.
- Prepare casserole dish: Grease a casserole dish lightly to prevent sticking, then spread the chicken mixture evenly inside.
- Add toppings: Sprinkle the crushed crackers or breadcrumbs evenly over the chicken mixture, followed by an even layer of shredded cheese.
- Bake: Place the casserole in the oven and bake for 30-35 minutes until the top is golden brown and bubbling around the edges.
- Cool and serve: Allow the casserole to cool slightly before serving to let it set and enhance flavors.
Notes
- You can substitute crushed crackers with gluten-free breadcrumbs for a gluten-free option.
- Use leftover rotisserie chicken to save time.
- For extra flavor, add chopped fresh herbs like parsley or chives to the mixture.
- If you prefer a spicier casserole, add a pinch of cayenne pepper or smoked paprika.
- Make sure not to overbake to avoid drying out the chicken.
