Description
This classic Louisiana Remoulade Sauce is a zesty and flavorful condiment perfect for enhancing seafood, sandwiches, and appetizers with its bold Creole-inspired taste. Creamy mayonnaise blended with mustard, horseradish, and spices creates a tangy, slightly spicy sauce with a hint of sweetness and herbaceous freshness.
Ingredients
Scale
Remoulade Sauce Ingredients
- 2/3 cup real mayonnaise
- 4 tablespoons whole grain mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 2 teaspoons lemon juice
- 2 teaspoons dried parsley
- 2 teaspoons dried snipped chives
- 2 teaspoons all purpose Creole seasoning
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon sugar (optional)
Instructions
- Combine Ingredients: In a small bowl or a large measuring cup, whisk together the mayonnaise, whole grain mustard, prepared horseradish, ketchup, lemon juice, dried parsley, dried snipped chives, Creole seasoning, minced garlic, Worcestershire sauce, and sugar (if using) until the mixture is smooth and well combined.
- Chill for Best Flavor: For optimal taste, cover the sauce and refrigerate it for 30 minutes to 1 hour before serving to allow the flavors to meld and deepen.
- Serve: Use the remoulade sauce as a dipping sauce, sandwich spread, or accompaniment to seafood dishes.
Notes
- Adjust the amount of horseradish and Creole seasoning to control the heat and spice level according to your preference.
- The sugar is optional and can be omitted for a less sweet sauce.
- Store leftover sauce in an airtight container in the refrigerator for up to 1 week.
- This sauce pairs wonderfully with fried shrimp, crab cakes, po’boys, and grilled fish.
