Name: Louisiana Remoulade Sauce Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Creole
Ingredients: 2/3 cup real mayonnaise; 4 tablespoons whole grain mustard; 2 tablespoons prepared horseradish; 1 tablespoon ketchup; 2 teaspoons lemon juice; 2 teaspoons dried parsley; 2 teaspoons dried snipped chives; 2 teaspoons all purpose Creole seasoning; 1 teaspoon minced garlic; 1 teaspoon Worcestershire sauce; 1/2 teaspoon sugar (optional)

Description

Louisiana Remoulade Sauce is a zesty and flavorful condiment originating from the Creole tradition. This versatile sauce combines creamy mayonnaise with bold mustard, tangy lemon juice, spicy horseradish, and a blend of herbs and Creole seasonings, making it perfect for serving alongside seafood, sandwiches, and fried dishes. Its robust taste adds a delicious kick and enhances any meal with a touch of Southern flair.

Ingredients

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Louisiana Remoulade Sauce Ingredients

2/3 cup real mayonnaise
4 tablespoons whole grain mustard
2 tablespoons prepared horseradish
1 tablespoon ketchup
2 teaspoons lemon juice
2 teaspoons dried parsley
2 teaspoons dried snipped chives
2 teaspoons all purpose Creole seasoning
1 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1/2 teaspoon sugar (optional)

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Instructions

Combine ingredients: In a small bowl or large measuring cup, whisk together mayonnaise, whole grain mustard, prepared horseradish, ketchup, lemon juice, dried parsley, dried snipped chives, Creole seasoning, minced garlic, Worcestershire sauce, and sugar (if using) until smooth and evenly blended.
Chill for flavor: For a more developed flavor, cover the bowl and refrigerate the remoulade sauce for 30 minutes to 1 hour before serving. This resting time allows the spices and herbs to meld together perfectly.
Serve: Use the Louisiana Remoulade Sauce as a delicious accompaniment for seafood dishes, sandwiches, or fried foods. Stir before serving if ingredients have settled.

Notes

Creole seasoning can be substituted with a Cajun seasoning blend if unavailable, though it may alter the flavor slightly.
Adjust the amount of horseradish according to your preferred level of heat and pungency.
The optional sugar helps balance acidity but can be omitted for a tangier result.
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
This sauce is naturally gluten-free, but always verify labels on processed ingredients to ensure no gluten contamination.