Description
This Lemon Garlic Orzo is a bright and flavorful side dish featuring tender orzo pasta sautéed with fragrant garlic and olive oil, then tossed with zesty lemon and savory Parmesan cheese. Perfect as a quick accompaniment to seafood or grilled meats, it offers a fresh and tangy twist on a classic pasta side.
Ingredients
Scale
Orzo Pasta
- 1 cup orzo
Aromatics & Flavorings
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Zest of 1 lemon
Cheese
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Cook the Orzo: Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the orzo and set it aside.
- Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden, being careful not to burn it.
- Combine Ingredients: Add the cooked orzo to the skillet with the garlic and oil. Toss to combine and heat through briefly.
- Add Lemon and Parmesan: Remove the skillet from heat. Stir in the lemon zest and freshly grated Parmesan cheese, tossing well to coat the orzo evenly with bright, creamy flavors.
- Serve: Transfer to a serving bowl and enjoy immediately as a zesty and savory side dish. Optionally, garnish with extra Parmesan or fresh herbs if desired.
Notes
- For added protein and flair, toss in cooked shrimp along with the orzo before serving.
- Use fresh lemon zest for the brightest flavor; avoid using too much lemon juice to keep the texture intact.
- To make it vegan, omit Parmesan or substitute with a vegan cheese alternative.
- Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat gently.
