If you are searching for a dessert that wonderfully combines tangy zest with sweet, comforting cinnamon rolls, the Key Lime Pie Rolls with Graham Cracker Crust Delight Recipe is your new best friend in the kitchen. Each bite delivers that classic key lime pie tang, perfectly swirled inside a soft, fluffy roll with a rich graham cracker crust that adds a delightful crunch. This recipe beautifully balances flavors and textures to create an unforgettable experience, making it an absolute must-try for anyone who appreciates inventive, crowd-pleasing sweets. Get ready to wow your guests or treat yourself with these luscious rolls that taste like sunshine in every bite!
Ingredients You’ll Need
Gathering these simple but essential ingredients is key to crafting the perfect Key Lime Pie Rolls with Graham Cracker Crust Delight Recipe. Each component plays a special role, whether it’s the creamy sweetness of condensed milk, the bright acidity of key lime juice, or the comforting fragrance of cinnamon, to make this dessert as vibrant and delicious as it is.
- Sweetened condensed milk: Provides smooth sweetness and creamy texture for the key lime filling.
- Egg yolks: Give body and richness to the pie filling while helping it thicken perfectly.
- Key lime juice: Adds that iconic tart and citrusy punch essential to the dish’s character.
- Key lime zest: Enhances aroma and intensifies the fresh lime flavor.
- Fine sea salt: Balances sweetness and deepens flavors throughout the recipe.
- Brown sugar: Brings caramel undertones and moisture to the cinnamon roll filling.
- Unsalted butter: Used multiple times for richness in dough, filling, and topping.
- Ground cinnamon: Adds warmth and spice to complement the citrus elements.
- Crushed graham cracker crumbs: Provide that signature crust texture layering in the filling and topping.
- Water and bread flour: Combine to create the tangzhong, essential for a soft, tender dough.
- Bread flour: Main flour for dough, giving strength and chewiness.
- Granulated sugar: Adds sweetness to the dough itself.
- Instant yeast: Helps the dough rise beautifully fluffy and light.
- Heavy cream and whole milk: Bring moisture and tenderness to the dough.
- Vanilla bean paste: Adds fragrant vanilla notes to round out flavors.
- Large egg: Contributes richness and structure.
- Graham cracker sheets: Line the baking pan to create that delightful crust base.
- Cream cheese: Forms a luscious frosting that perfectly complements the rolls.
- Powdered sugar: Sweetens the frosting and blends smoothly with cream cheese.
How to Make Key Lime Pie Rolls with Graham Cracker Crust Delight Recipe
Step 1: Prepare the Key Lime Pie Filling
Start by whisking together the condensed milk, egg yolks, key lime juice, lime zest, and a pinch of sea salt in a saucepan. Cook this mixture over medium-low heat while stirring constantly for around 9 to 12 minutes until it thickens to about 175°F. This process transforms these simple ingredients into a silky, tangy filling that sets the foundation for your Key Lime Pie Rolls with Graham Cracker Crust Delight Recipe. Once thickened, transfer it to a bowl and pop it in the fridge to chill and set.
Step 2: Make the Tangzhong for Soft Dough
The secret to tender, melt-in-your-mouth rolls is a tangzhong — a roux made by mixing water and bread flour in a small saucepan. Cook over medium heat while whisking constantly for 4 to 5 minutes until thickened, then set it aside to cool. This step adds that signature softness and shelf life to the dough you’ll soon prepare.
Step 3: Mix and Knead the Dough
In a stand mixer, combine the main bread flour, granulated sugar, instant yeast, and salt. Add your cream, milk, room temperature egg, vanilla bean paste, and the cooled tangzhong. Knead on low speed for 2 minutes until a dough starts to form. Then, gradually add softened butter one tablespoon at a time while the mixer runs. Continue kneading for 8 to 10 minutes until the dough feels smooth and elastic. Shape it into a round ball and let it rest, covered, for 30 minutes to relax and become easier to work with.
Step 4: Prepare the Cinnamon Sugar Filling
While the dough rests, mix together packed brown sugar, softened butter, and ground cinnamon until creamy and well combined. This luscious filling will be the warm, cozy swirl inside your rolls that contrasts beautifully with the tart key lime flavor.
Step 5: Assemble the Rolls with Graham Cracker Crust
Line a 9×13-inch baking pan with parchment paper and cover the bottom with sheets of graham crackers – this sets the edible crust base, replicating the classic pie vibe. Next, roll your dough into a large 15×21-inch rectangle. Spread the cinnamon sugar filling evenly over the dough, then layer on chilled key lime pie filling and sprinkle crushed graham cracker crumbs on top for that extra crunch and texture.
Step 6: Roll, Slice, and Proof
Carefully cut the dough lengthwise into twelve 1 3/4-inch strips. Roll each strip tightly into a spiral and place them standing up in the prepared pan. Cover the pan and let the rolls rise for 1 to 2 hours until they double in size. This proofing step is essential for light, fluffy rolls packed with flavor.
Step 7: Bake and Finish
Preheat your oven to 325°F (162°C) and bake the rolls for 30 to 40 minutes until they reach an internal temperature of 185°F. Allow them to cool slightly. Then whip together cream cheese and powdered sugar until smooth, blend in the remaining chilled key lime pie filling, and generously frost the warm rolls. Sprinkle with more graham cracker crumbs on top, serving this gorgeous creation while it’s still warm for ultimate indulgence.
How to Serve Key Lime Pie Rolls with Graham Cracker Crust Delight Recipe
Garnishes
Brighten up your presentation with extra crushed graham cracker crumbs for crunch and texture. A light sprinkle of freshly grated lime zest adds a fresh aroma and a pop of color that makes these rolls irresistible. For a little flair, thin lime slices or edible flowers on the side bring a beautiful, natural garnish that complements the citrusy notes perfectly.
Side Dishes
Pair these rolls with a simple dollop of whipped cream or a scoop of vanilla bean ice cream to balance the tangy lime with creamy sweetness. For a brunch setting, fresh fruit like berries or pineapple bring a tropical freshness that harmonizes beautifully. A lightly brewed green tea or sparkling lemonade is also ideal to cut through the richness and refresh your palate.
Creative Ways to Present
Instead of arranging rolls in a pan, try placing them on a decorative platter with individual dollops of frosting on each roll for an elegant touch. You can also serve these in small jars or mason glasses layered with extra filling and graham cracker crumbs for a fun deconstructed look. If you’re sharing at a party, add colorful cocktail picks and lime wedges to make serving easier and more festive.
Make Ahead and Storage
Storing Leftovers
Keep leftover Key Lime Pie Rolls with Graham Cracker Crust Delight Recipe fresh by storing them in an airtight container at room temperature for up to two days. For longer freshness, refrigerate them for up to a week. When refrigerated, allow the rolls to come to room temperature before enjoying to bring back their soft, tender texture.
Freezing
If you want to prepare these delightful rolls in advance, freeze them unbaked after assembling and slicing. Wrap the pan tightly with plastic wrap and aluminum foil to prevent freezer burn. When ready, thaw overnight in the fridge, let them rise, and then bake as directed. You can also freeze fully baked and frosted rolls; thaw them at room temperature for a few hours before serving for a fresh-from-the-oven feel.
Reheating
Reheat leftovers gently in a microwave for about 20 to 30 seconds or in a warmed oven at 300°F for 10 to 15 minutes to revive that fresh-baked softness. Avoid overheating, which can dry out the delicate textures and mute the bright key lime flavors. A quick refresh of the frosting or an extra sprinkle of graham cracker crumbs after reheating makes all the difference.
FAQs
Can I use regular lime instead of key lime for this recipe?
Yes, you can substitute regular lime juice and zest if key limes are unavailable. The flavor will be a bit less tart and slightly different, but it still works well and will keep the spirit of the Key Lime Pie Rolls with Graham Cracker Crust Delight Recipe.
Is there a way to make this recipe dairy-free?
Absolutely! Try using coconut condensed milk or a plant-based sweetened condensed milk alternative, substitute butter with vegan butter, and use non-dairy milk like almond or oat milk. Cream cheese frosting can be swapped for a dairy-free cream cheese alternative too. These swaps keep it delicious while accommodating dietary needs.
How long does it take for the dough to rise?
The dough should rise for 1 to 2 hours until it doubles in size. The exact time depends on your kitchen temperature — a warmer room will speed this up, while a cooler space may require more time.
Can the Key Lime Pie filling be made ahead of time?
Yes, you can prepare the key lime pie filling a day or two in advance. Just keep it well covered in the refrigerator until you are ready to assemble your rolls. Make sure it is chilled properly before spreading on the dough for the best texture and flavor.
What’s the best way to get soft and fluffy rolls every time?
Following the tangzhong method in this recipe is the key to incredibly soft rolls. Also, ensure proper kneading for at least 8-10 minutes and allow thorough proofing to get light, airy dough that yields those perfect fluffy bites.
Final Thoughts
You won’t regret diving into the Key Lime Pie Rolls with Graham Cracker Crust Delight Recipe — it’s a spectacular blend of citrus tang, cinnamon warmth, and crunchy sweetness that makes every bite feel like a mini celebration. Whether you’re making them for weekend brunch, a special gathering, or just because you deserve a treat, these rolls are sure to become a cherished favorite. Give this fun twist on classic cinnamon rolls a try soon and watch them disappear from your table faster than you can say “key lime pie”!
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Key Lime Pie Rolls with Graham Cracker Crust Delight Recipe
- Prep Time: 45 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these Key Lime Pie Rolls featuring a tangy homemade key lime pie filling nestled in soft cinnamon rolls with a graham cracker crust base. Perfect for a refreshing twist on classic cinnamon rolls, these sweet treats combine creamy lime flavors with a tender, fluffy dough and crunchy graham cracker topping.
Ingredients
Key Lime Pie Filling
- 1 14-ounce can sweetened condensed milk
- 3 large egg yolks
- 1/2 cup key lime juice
- Zest of 2 key limes
- Pinch fine sea salt
Cinnamon Roll Dough
- 3/4 cup water
- 1/4 cup bread flour (for tangzhong)
- 3 2/3 cups bread flour
- 1/3 cup granulated sugar, packed
- 2 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1/3 cup heavy cream, room temperature
- 1/3 cup whole milk, room temperature
- 1 large egg, room temperature
- 1 teaspoon vanilla bean paste
- 6 tablespoons unsalted butter, room temperature (for dough)
Cinnamon Sugar Filling
- 2/3 cup brown sugar, packed
- 1/2 cup unsalted butter, room temperature
- 1 teaspoon ground cinnamon
- 1/4 cup crushed graham cracker crumbs
Assembly and Frosting
- 9–10 sheets of graham crackers
- 4 ounces cream cheese, room temperature
- 1/4 cup powdered sugar
Instructions
- Make the Key Lime Pie Filling: In a saucepan, whisk together sweetened condensed milk, egg yolks, key lime juice, lime zest, and a pinch of sea salt. Cook over medium-low heat, stirring constantly for 9-12 minutes until the mixture thickens and reaches 175°F. Transfer to a bowl and chill in the refrigerator until ready to use.
- Prepare the Tangzhong: In a small saucepan, combine 3/4 cup water and 1/4 cup bread flour. Cook over medium heat, whisking constantly for 4-5 minutes until it thickens into a smooth paste. Set aside to cool.
- Make the Dough: In a stand mixer bowl, mix 3 2/3 cups bread flour, granulated sugar, instant yeast, and salt. Add heavy cream, whole milk, egg, vanilla bean paste, and the cooled tangzhong. Knead on low speed for 2 minutes to combine.
- Knead with Butter: Gradually add softened butter one tablespoon at a time while mixer runs. Knead for an additional 8-10 minutes until the dough is smooth, elastic, and no longer sticky. Shape into a round ball and let rest, covered, for 30 minutes.
- Make Cinnamon Sugar Filling: Combine brown sugar, unsalted butter, and ground cinnamon in a bowl until smooth and evenly mixed.
- Prepare Baking Pan: Line a 9×13-inch baking pan with parchment paper. Arrange graham cracker sheets to cover the bottom evenly, creating a crust layer.
- Roll Out Dough: On a lightly floured surface, roll the dough into a 15×21-inch rectangle. Spread the cinnamon sugar filling evenly over the dough, then spread on the chilled key lime pie filling. Sprinkle the crushed graham cracker crumbs over the top.
- Shape Rolls: Cut the dough into twelve 1 3/4-inch wide strips. Roll each strip tightly from one edge to form rolls. Place the rolls side by side in the prepared baking pan, over the graham cracker crust.
- Proof Rolls: Cover the pan and let the rolls rise in a warm place for 1-2 hours, or until doubled in size. Meanwhile, preheat the oven to 325°F (162°C).
- Bake: Bake the rolls for 30-40 minutes until golden brown and an internal temperature of 185°F is reached.
- Make Frosting: While rolls cool slightly, beat together cream cheese and powdered sugar until smooth. Add remaining chilled key lime pie filling and mix well to combine.
- Serve: Spoon the creamy key lime frosting over the warm cinnamon rolls, and garnish with additional crushed graham cracker crumbs. Enjoy this refreshing, sweet treat!
Notes
- Use key lime juice and zest for authentic flavor, but regular lime can be substituted if unavailable.
- Ensure all dairy ingredients are at room temperature for a smooth dough.
- Keep an eye on the filling while cooking so it doesn’t scramble or curdle.
- The tangzhong method helps create extra soft and fluffy rolls.
- Allow rolls to cool slightly before frosting to prevent melting the cream cheese glaze.
- Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave before serving to revive softness.
