Description
Kashmiri Pink Chai, also known as Noon Chai, is a traditional tea from Kashmir characterized by its unique pink hue and aromatic spices. This comforting beverage is made by boiling green tea leaves with baking soda, spices, and milk, resulting in a creamy, flavorful drink perfect for chilly days or tea time.
Ingredients
Scale
Tea Base
- 4 cups water
- 2 tablespoons Kashmiri or Himalayan green tea leaves
- ½ teaspoon baking soda
Spices
- 1–2 star anise
- 2 cardamom pods, crushed
- 1 cinnamon stick
- ¼ teaspoon salt
Dairy and Sweetener
- 2 cups whole milk
- Sugar or honey, to taste
Garnish (Optional)
- Crushed pistachios or almonds
Instructions
- Boil the Tea Leaves: Bring 4 cups of water to a boil in a saucepan. Add the Kashmiri or Himalayan green tea leaves and boil for 5 minutes to release the tea’s flavors.
- Add Baking Soda: Stir in ½ teaspoon of baking soda. You will notice the water turning a reddish color. Continue boiling for an additional 2 minutes to help develop the tea’s characteristic hue.
- Add Spices: Add star anise, crushed cardamom pods, and cinnamon stick to the pot. Let the mixture boil for 1 more minute, infusing the tea with aromatic spices.
- Simmer: Reduce the heat to low and let the tea simmer for 20 to 30 minutes, allowing the flavors to deepen and the liquid to reduce slightly.
- Add Salt and Milk: Stir in ¼ teaspoon of salt. Add 2 cups of whole milk and bring the tea to a gentle boil while stirring continuously. The mixture should turn a beautiful pink color at this stage.
- Strain and Serve: Strain the tea into cups to remove the tea leaves and spices. Sweeten with sugar or honey to your preference. Garnish with crushed pistachios or almonds if desired, and serve warm.
Notes
- The baking soda is essential for developing the pink color, so do not skip it.
- Adjust the amount of milk depending on your preference for creaminess and color intensity.
- Simmering time can be adjusted to taste; longer simmering will deepen flavors.
- Use whole milk for the best creamy texture and authentic flavor.
- This tea pairs beautifully with light snacks or traditional Kashmiri breads.
